| Literature DB >> 32296109 |
Lorena Calderón-Pérez1,2, Maria José Gosalbes3,4, Silvia Yuste5, Rosa M Valls6,7, Anna Pedret1,2, Elisabet Llauradó2, Nuria Jimenez-Hernandez3,4, Alejandro Artacho3,4, Laura Pla-Pagà1,2, Judit Companys1,2, Iziar Ludwig1, Maria-Paz Romero5, Laura Rubió8,9, Rosa Solà1,2,10.
Abstract
Hypertension is an independent and preventable risk factor for the development of cardiovascular diseases, however, little is known about the impact of gut microbiota composition in its development. We carried out comprehensive gut microbiota analysis and targeted metabolomics in a cross-sectional study of 29 non-treated hypertensive (HT) and 32 normotensive (NT) subjects. We determined fecal microbiota composition by 16S rRNA gene sequencing and bacterial functions by metagenomic analysis. The microbial metabolites analysed were short chain fatty acids (SCFA) both in plasma and feces, and trimethylamine N-oxide (TMAO) in plasma. The overall bacterial composition and diversity of bacterial community in the two groups were not significantly different. However, Ruminococcaceae NK4A214, Ruminococcaceae_UCG-010, Christensenellaceae_R-7, Faecalibacterium prausnitzii and Roseburia hominis were found to be significantly enriched in NT group, whereas, Bacteroides coprocola, Bacteroides plebeius and genera of Lachnospiraceae were increased in HT patients. We found a positive correlation between the HT-associated species and systolic and diastolic blood pressure after adjusted for measured confounders. SCFA showed antagonistic results in plasma and feces, detecting in HT subjects significant higher levels in feces and lower levels in plasma, which could indicate a less efficient SCFA absorption. Overall, our results present a disease classifier based on microbiota and bacterial metabolites to discriminate HT individuals from NT controls in a first disease grade prior to drug treatment.Entities:
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Year: 2020 PMID: 32296109 PMCID: PMC7160119 DOI: 10.1038/s41598-020-63475-w
Source DB: PubMed Journal: Sci Rep ISSN: 2045-2322 Impact factor: 4.379
Baseline characteristics of participants.
| Variable | Hypertensive (n = 29) | Normotensive (n = 32) | p-value |
|---|---|---|---|
| Age, | 53.7 ± 9.6 | 41.1 ± 9.1 | <0.001 |
| Gender, | (10/19) | (16/16) | 0.301 |
| SBP, | 153.1 ± 14.6 | 109.7 ± 7.1 | <0.001 |
| DBP, | 91.0 ± 8.8 | 65.7 ± 6.7 | <0.001 |
| Weight, | 75.3 ± 9.3 | 68.9 ± 10.8 | 0.017 |
| BMI, | 26.2 ± 2.5 | 23.8 ± 2.7 | <0.001 |
| Waist circumference, | 94.4 ± 8.3 | 84.0 ± 9.0 | <0.001 |
| Fat mass, | 26.6 ± 7.9 | 22.1 ± 7.8 | 0.037 |
| FBG, | 91.2 ± 11.3 | 81.1 ± 7.5 | 0.001 |
| Cholesterol, | |||
| Total | 199.6 ± 43.9 | 181.7 ± 34.7 | 0.017 |
| LDL | 123.7 ± 21.3 | 100.7 ± 33.2 | 0.002 |
| HDL | 62.6 ± 14.0 | 64.9 ± 18.0 | 0.580 |
| Triglycerids, | 97.3 ± 38.8 | 80.7 ± 42.6 | 0.067 |
| Physical activity, | 0.729 | ||
| Inactive | 6.9 | 0.0 | |
| Very low activity | 10.3 | 10.0 | |
| Low activity | 10.3 | 6.7 | |
| Moderate activity | 20.7 | 20.0 | |
| High activity | 51.7 | 63.3 | |
| Sleep Quality, | 0.299 | ||
| Good quality | 48.3 | 63.3 | |
| Poor quality | 51.7 | 36.7 | |
Data expressed as mean ± standard deviation or percentage. SBP, systolic blood pressure; DBP, diastolic blood pressure; BMI, body mass index; FBG, fasting blood glucose; LDL. low density lipoproteins; HDL, high density lipoproteins. P-value for gender, physical activity and sleep quality was calculated by Fisher’s exact test. P-value for age, SBP, DBP, weight, BMI, waist circumference, fat mass, FBG, cholesterol and triglycerides was calculated by Student’s t-test and Mann-Whitney U test.
Figure 1Difference of gut microbial community between hypertensive (HT) and normotensive (NT) groups. (a) Bacterial composition between groups at ASV level. (b) Differences between groups in diversity (Shanon index) and richness (Chao1 index) of bacterial community.
Figure 2Beta diversity between NT and HT groups. PCoAs based on Bray-Curtis dissimilarity index at ASV and genus level.
Figure 3Heatmap based on ASV biomarkers. Only the ASVs having a LDA score >2.5 (log10) are represented. The relative abundance is expressed as Z score.
Significant differences between the two groups HT and NT in the relative abundance of ASVs that present a LDA score > 2.5 in LEfSe analysis.
| ASV | LDA score (log10) | p.value | Taxonomy |
|---|---|---|---|
| Normotensive (NT) | |||
| s897 | 2.5004 | 0.0267 | p__Bacteroidetes;c__Bacteroidia;o__Bacteroidales;f__Tannerellaceae;g__Parabacteroides;s__distasonis |
| s529 | 2.5557 | 0.0229 | p__Bacteroidetes;c__Bacteroidia;o__Bacteroidales;f__Rikenellaceae;g__Rikenellaceae_RC9_gut_group |
| s613 | 2.5759 | 0.0067 | p__Firmicutes;c__Clostridia;o__Clostridiales;f__Lachnospiraceae;g__Lachnospiraceae_FCS020_group |
| s899 | 2.5799 | 0.0119 | p__Firmicutes;c__Clostridia;o__Clostridiales;f__Ruminococcaceae;g__Ruminococcus |
| s408 | 2.6117 | 0.0146 | p__Firmicutes;c__Clostridia;o__Clostridiales;f__Ruminococcaceae;g__Ruminococcaceae_UCG-010 |
| s524 | 2.6530 | 0.0083 | p__Firmicutes;c__Clostridia;o__Clostridiales;f__Christensenellaceae;g__Christensenellaceae_R-7_group |
| s169 | 2.6650 | 0.0119 | p__Firmicutes;c__Negativicutes;o__Selenomonadales;f__Acidaminococcaceae;g__Acidaminococcus;s__intestini |
| s451 | 2.7061 | 0.0435 | p__Firmicutes;c__Clostridia;o__Clostridiales;f__Lachnospiraceae |
| s282 | 2.7181 | 0.0119 | p__Bacteroidetes;c__Bacteroidia;o__Bacteroidales;f__Bacteroidaceae;g__Bacteroides;s__fragilis |
| s458 | 2.7226 | 0.0042 | p__Firmicutes;c__Clostridia;o__Clostridiales;f__Ruminococcaceae;g__Ruminococcaceae_UCG-014 |
| s97 | 2.7644 | 0.0199 | p__Firmicutes;c__Clostridia;o__Clostridiales;f__Lachnospiraceae;g__Roseburia;s__hominis |
| s230 | 2.7885 | 0.0339 | p__Bacteroidetes;c__Bacteroidia;o__Bacteroidales;f__Bacteroidaceae;g__Bacteroides;s__xylanisolvens |
| s67 | 2.8589 | 0.0174 | p__Firmicutes;c__Clostridia;o__Clostridiales;f__Christensenellaceae;g__Christensenellaceae_R-7_group |
| s127 | 2.8661 | 0.0060 | p__Firmicutes;c__Clostridia;o__Clostridiales;f__Ruminococcaceae;g__Ruminococcaceae_NK4A214_group |
| s372 | 2.91 | 0.0005 | p__Firmicutes;c__Clostridia;o__Clostridiales;f__Ruminococcaceae;g__Faecalibacterium;s__prausnitzii |
| Hypertensive (HT) | |||
| s651 | 2.5177 | 0.0219 | p__Bacteroidetes;c__Bacteroidia;o__Bacteroidales;f__Bacteroidaceae;g__Bacteroides;s__vulgatus |
| s740 | 2.5255 | 0.0368 | p__Firmicutes;c__Clostridia;o__Clostridiales;f__Lachnospiraceae;g__Lachnoclostridium;s__pacaense |
| s766 | 2.5713 | 0.0260 | p__Actinobacteria;c__Coriobacteriia;o__Coriobacteriales;f__Eggerthellaceae;g__Enterorhabdus |
| s645 | 2.5868 | 0.0494 | p__Firmicutes;c__Clostridia;o__Clostridiales;f__Family_XIII;g__Family_XIII_AD3011_group |
| s456 | 2.6274 | 0.0191 | p__Firmicutes;c__Clostridia;o__Clostridiales;f__Ruminococcaceae |
| s718 | 2.6301 | 0.0244 | p__Firmicutes;c__Clostridia;o__Clostridiales;f__Ruminococcaceae;g__Pygmaiobacter |
| s578 | 2.6434 | 0.0186 | p__Firmicutes;c__Negativicutes;o__Selenomonadales;f__Veillonellaceae;g__Allisonella;s__histaminiformans |
| s394 | 2.6554 | 0.0238 | p__Firmicutes;c__Clostridia;o__Clostridiales;f__Lachnospiraceae |
| s55 | 2.6743 | 0.0132 | p__Firmicutes;c__Clostridia;o__Clostridiales;f__Ruminococcaceae;g__Ruminococcus |
| s194 | 2.7215 | 0.0434 | p__Firmicutes;c__Clostridia;o__Clostridiales;f__Lachnospiraceae |
| s224 | 2.7357 | 0.0488 | p__Tenericutes;c__Mollicutes;o__Mollicutes_RF39 |
| s278 | 2.8638 | 0.0345 | p__Bacteroidetes;c__Bacteroidia;o__Bacteroidales;f__Muribaculaceae |
| s142 | 2.8795 | 0.0147 | p__Firmicutes;c__Clostridia;o__Clostridiales;f__Lachnospiraceae |
| s92 | 2.8831 | 0.0104 | p__Bacteroidetes;c__Bacteroidia;o__Bacteroidales;f__Bacteroidaceae;g__Bacteroides;s__plebeius |
| s16 | 3.0552 | 0.0050 | p__Bacteroidetes;c__Bacteroidia;o__Bacteroidales;f__Bacteroidaceae;g__Bacteroides;s__coprocola |
| s41 | 3.0803 | 0.0017 | p__Bacteroidetes;c__Bacteroidia;o__Bacteroidales;f__Bacteroidaceae;g__Bacteroides;s__coprocola. |
Correlations between ASV biomarkers and clinical variables.
| ASV increased in HT group | Clinical variable | Spearman correlation index | p.value Spearman correlation | p.adjust Spearman correlation |
|---|---|---|---|---|
| s718. Ruminococcaceae, | SBP | 0.4586 | 0.0003 | 0.0399 |
| s718. Ruminococcaceae, | DBP | 0.3565 | 0.0056a | 0.1238 |
| s394. Lachnospiraceae | FBG | 0.4208 | 0.0009 | 0.0492 |
| s394. Lachnospiraceae | SBP | 0.3966 | 0.0019 | 0.0755 |
| s394. Lachnospiraceae | DBP | 0.3242 | 0.0122 | 0.1542 |
| s394. Lachnospiraceae | Fat mass | 0.3561 | 0.0076 | 0.1283 |
| s1498. Ruminococcaceae | FBG | 0.2894 | 0.0262b | 0.2304 |
| s230. | cLDL | −0.3318 | 0.0103 | 0.1416 |
| s451. Lachnospiraceae | TG | −0.3346 | 0.0096 | 0.1359 |
| s372. | DBP | −0.4334 | 0.0006 | 0.0417 |
| s372. | SBP | −0.4031 | 0.0015 | 0.0750 |
| s524. Christensenellaceae_R-7_group | DBP | −0.3054 | 0.0186c | 0.1871 |
| s524. Christensenellaceae_R-7_group | SBP | −0.3075 | 0.0178d | 0.1830 |
| S458. Ruminococcaceae_UCG-014 | DBP | −0.3402 | 0.0083e | 0.1283 |
p is probability at α = 0.05.
SBP, systolic blood pressure; DBP, diastolic blood pressure; TG, tryglicerides; cLDL low density liproprotein cholesterol; FBG, fasting blood glucose. Variables were adjusted for age, waist circumference, cLDL, BMI, fat mass and total fiber intake.
aConfounding factor: Fat mass (p value = 0.058).
bConfounding factor: Fat mass (p value = 0.0614).
cConfounding factors: Age (p value = 0.0514), waist circumference (p value = 0.1676); total fiber intake (p value = 0.0578).
dConfounding factors: Waist circumference (p value = 0.092); total fiber intake (p value = 0.054).
eConfounding factor: Fat mass (p value = 0.067).
Figure 4Random forest analysis at ASV level. (a) ROC curve using ASVs as variables. FPR, False Positive Rate, TPR, True Positive Rate. (b) The most discriminatory ASVs to classify individuals into NT or HT group. The colour indicates the enrichment in NT (red) or HT (blue) based on the log2 fold change between the relative abundance average of NT group and the relative abundance average of HT group. Length of bars represents the discriminatory power of the variables.
Figure 5Random forest using (a) functional subroles and (b) TIGRFAM as discriminatory variables. The colour indicates the enrichment in NT (red) or HT (blue) based on the log2 fold change between the relative abundance average of NT group and the relative abundance average of HT group. Length of bars represents the discriminatory power of the variables.
Figure 6Mean values ± standard deviation of bacterial metabolites detected in plasma and feces. (a) Short chain fatty acids in feces expressed as mg/g dried feces (n = 61), (b) short chain fatty acids in plasma expressed as mg/mL (n = 61) and (c) trimethylamine N-oxide in plasma expressed as μmol/L (n = 59).