| Literature DB >> 32295016 |
Mi-Ra Oh1, Su-Jin Jung1, Eun-Ju Bae2, Byung-Hyun Park3, Soo-Wan Chae1.
Abstract
This study investigated the clinical characteristics and associated risk factors of prediabetes in the southwestern region of Korea. A total of 323 subjects from 13 prediabetes studies were included in the data analysis. Subjects with prediabetes were divided into the following subtypes: (1) normal glucose tolerance (NGT) with HbA1c 5.7%-6.4%; (2) isolated impaired fasting glucose (I-IFG); (3) isolated impaired glucose tolerance (I-IGT); and (4) combined I-IFG and I-IGT (C-IFG/IGT). Clinical and biochemical variables were compared among subtypes, and multivariate logistic regression analysis was used to identify risk factors for prediabetes subtypes. The overall proportion of subjects with NGT, I-IFG, I-IGT and C-IFG/IGT was 8.4%, 20.7%, 33.1% and 37.8%, respectively. In men, C-IFG/IGT was the most common subtype, while in women, I-IGT was the most common. The parameters related to dysglycemia, atherosclerosis and liver dysfunction were higher in subjects in the C-IFG/IGT subtype than in other subtypes. Multiple linear regression analysis revealed independent risk factors for increased FPG, 2h-PPG and HbA1c levels. This study identified the clinical features and independent risk factors for prediabetes subtypes.Entities:
Keywords: combined I-IFG and I-IGT; isolated impaired fasting glucose (I-IFG); isolated impaired glucose tolerance (I-IGT); prediabetes; risk factor
Year: 2020 PMID: 32295016 PMCID: PMC7230531 DOI: 10.3390/jcm9041114
Source DB: PubMed Journal: J Clin Med ISSN: 2077-0383 Impact factor: 4.241
Figure 1Flow diagram of data collection.
General characteristics of the subjects according to prediabetes subtypes.
| NGT | I-IFG | I-IGT | C-IFG/IGT | Total | ||
|---|---|---|---|---|---|---|
| Total | 27 (8.4) | 67 (20.7) | 107 (33.1) | 122 (37.8) | 323 (100) | <0.0001 |
| Men, | 8 (29.6) | 43 (64.2) | 38 (35.5) | 70 (57.4) | 159 (49.2) | <0.0001 |
| Women, | 19 (70.4) | 24 (35.8) | 69 (64.5) | 52 (42.6) | 164 (50.8) | <0.0001 |
| Age (years) | 51.4 ± 8.6 | 51.0 ± 9.3 | 53.0±9.4 | 51.1 ± 9.3 | 51.7 ± 9.3 | 0.410 |
| ≤39 years, | 3 (11.1) | 8 (11.9) | 10 (9.3) | 13 (10.7) | 34 (10.5) | 0.937 |
| 40–49 years, | 7 (25.9) | 18 (26.9) | 22 (20.6) | 29 (23.8) | 76 (23.5) | |
| 50–59 years, | 12 (44.4) | 29 (43.3) | 47 (43.9) | 58 (47.5) | 146 (45.2) | |
| ≥60 years, | 5 (18.5) | 12 (17.9) | 28 (26.2) | 22 (18.0) | 67 (20.7) | |
| BMI (kg/m2) | 24.3 ± 2.6 | 25.3 ± 2.6 | 24.7 ± 2.4 | 25.3 ± 2.4 | 25.0 ± 2.5 | 0.084 |
| Normal weight, | 10 (37.0) | 15 (22.4) | 26 (24.3) | 20 (16.4) | 71 (22.0) | 0.364 |
| Overweight, | 7 (25.9) | 18 (26.9) | 32 (29.9) | 40 (32.8) | 97 (30.0) | |
| Obese, | 10 (37.0) | 34 (50.7) | 49 (45.8) | 62 (50.8) | 155 (48.0) | |
| Waist–hip ratio | ||||||
| Men | 0.93 ± 0.03 | 0.92 ± 0.05 | 0.92 ± 0.05 | 0.94 ± 0.05 | 0.93 ± 0.05 | 0.226 |
| Women | 0.88 ± 0.07 | 0.91 ± 0.05 | 0.91 ± 0.05 | 0.92 ± 0.04 | 0.91 ± 0.05 | 0.153 |
| Central obesity, | 16 (59.3) | 36 (53.7) | 80 (74.8) | 88 (72.1) | 220 (68.1) | 0.049 |
| Current smoker, | 0 (0.0) | 7 (10.4) | 6 (5.6) | 7 (5.7) | 20 (6.2) | 0.085 |
| Current drinker, | 5 (18.5) | 25 (37.3) | 40 (37.4) | 62 (50.8) | 132 (40.9) | 0.001 |
| Alcohol consumption (unit/weeks) | 4.66 ± 1.37 | 8.1 ± 7.4 | 6.3 ± 6.9 | 7.3 ± 6.8 | 7.1 ± 6.8 | 0.623 |
| SBP (mmHg) | 119.2 ± 12.5 | 123.1 ± 12.5 | 123.0 ± 13.4 | 125.1 ± 12.9 | 123.5 ± 13.0 | 0.163 |
| DBP (mmHg) | 76.74 ± 10.23 | 77.9 ± 9.2 | 78.0 ± 9.5 | 80.8 ± 9.2 | 78.9 ± 9.4 | 0.043 a |
| Pulse (BPM) | 72.78 ± 7.56 | 70.8 ± 9.9 | 70.3 ± 9.1 | 70.4 ± 8.1 | 70.7 ± 8.8 | 0.604 |
BMI, body mass index; SBP, systolic blood pressure; DBP, diastolic blood pressure. Continuous variables are presented as mean ± SD. Categorical variables are presented as number and percentage. † Categorical variables were compared using Chi-square test. Continuous variables were compared using one-way ANOVA. The post hoc Bonferroni was used for comparison among groups and showed significant differences for the following: a p < 0.05: NGT vs. C-IFG/IGT.
Various parameters of dysglycemia among prediabetes subtypes.
| NGT | I-IFG | I-IGT | C-IFG/IGT | |||
|---|---|---|---|---|---|---|
| OGTT | ||||||
| FPG (mg/dL) | 92.1 ± 5.1 | 105.4 ± 5.0 | 92.8 ± 5.1 | 107.8 ± 6.1 | <0.0001 | <0.0001 a |
| 0.5h-PPG (mg/dL) | 152.1 ± 28.7 | 176.1 ± 27.6 | 163.7 ± 21.8 | 183.0 ± 23.5 | <0.0001 | <0.0001 b |
| 1h-PPG (mg/dL) | 157.2 ± 35.3 | 181.3 ± 37.8 | 181.0 ± 27.6 | 201.5 ± 35.3 | <0.0001 | <0.0001 c |
| 1.5h-PPG (mg/dL) | 139.2 ± 28.3 | 151.6 ± 28.3 | 173.5 ± 28.8 | 189.6 ± 33.6 | <0.0001 | <0.0001 d |
| 2h-PPG (mg/dL) | 118.0 ± 16.4 | 118.3 ± 16.7 | 162.1 ± 15.5 | 165.3 ± 17.3 | <0.0001 | <0.0001 e |
| iAUC0–2h (h*mg/dL) | 93.6 ± 36.1 | 100.7 ± 37.1 | 137.3 ± 33.0 | 140.5 ± 39.3 | <0.0001 | <0.0001 f |
| Cmax (mg/dL) | 171.0 ± 23.5 | 190.9 ± 30.6 | 189.9 ± 21.2 | 209.9 ± 28.9 | <0.0001 | <0.0001 g |
| Tmax (min) | 60 [30–90] | 60 [30–90] | 60 [30–120] | 60 [30–120] | <0.0001 | <0.0001 h |
| FI (μU/mL) | 6.4 ± 2.6 | 8.0 ± 5.6 | 7.2 ± 4.3 | 8.7 ± 5.2 | 0.041 | 0.019 i |
| HOMA-IR | 1.5 ± 0.6 | 2.1 ± 1.5 | 1.7 ± 1.0 | 2.3 ± 1.4 | <0.0001 | <0.0001 j |
| HOMA-β (%) | 79.0 ± 29.0 | 68.6 ± 47.5 | 89.6 ± 53.5 | 71.3 ± 42.7 | 0.009 | 0.025 k |
| QUICKI § | 0.37 ± 0.03 | 0.36 ± 0.06 | 0.37 ± 0.06 | 0.35 ± 0.03 | 0.001 | 0.001 l |
| C-peptide (ng/mL) | 1.8 ± 0.4 | 2.1 ± 0.9 | 1.9 ± 0.6 | 2.1 ± 0.7 | 0.070 | 0.055 |
| HbA1c (%) | 5.9 ± 0.2 | 5.8 ± 0.4 | 5.7 ± 0.3 | 5.8 ± 0.3 | <0.0001 | <0.0001 m |
FPG, fasting plasma glucose; PPG, postprandial plasma glucose; iAUC, incremental area under the curve; Cmax, maximum concentration; Tmax, time to Cmax; FI, fasting insulin; HOMA-IR, homeostatic model assessment for insulin resistance; HOMA-β, homeostatic model assessment for β-cell function; QUICKI, quantitative insulin sensitivity check index. Tmax is presented as median mean (range). Data are presented as mean ± SD. † Comparisons were performed by one-way ANOVA. ‡ The p-value was adjusted for age and sex. § Log-transformed data were used for analysis. The post hoc Bonferroni was used for comparison among groups and showed significant differences for the following: all comparisons are p < 0.05; a NGT vs. I-IFG; NGT vs. C-IFG/IGT; I-IFG vs. I-IGT; I-IGT vs. C-IFG/IGT; b NGT vs. I-IFG; NGT vs. C-IFG/IGT; I-IFG vs. I-IGT; c NGT vs. I-IFG; NGT vs. I-IGT; NGT vs. C-IFG/IGT; I-IFG vs. C-IFG/IGT; I-IGT vs. C-IFG/IGT; d NGT vs. I-IGT; NGT vs. C-IFG/IGT; I-IFG vs. I-IGT; I-IFG vs. C-IFG/IGT; I-IGT vs. C-IFG/IGT; e NGT vs. I-IGT; NGT vs. C-IFG/IGT; I-IFG vs. I-IGT; I-IFG vs. C-IFG/IGT; f NGT vs. I-IGT; NGT vs. C-IFG/IGT; I-IFG vs. I-IGT, I-IFG vs. C-IFG/IGT; g NGT vs. I-IFG; NGT vs. C-IFG/IGT; I-IFG vs. C-IFG/IGT; I-IGT vs. C-IFG/IGT; h NGT vs. I-IGT; I-IFG vs. I-IGT; I-IFG vs. C-IFG/IGT; i NGT vs. C-IFG/IGT; j NGT vs. C-IFG/IGT; I-IGT vs. C-IFG/IGT; k I-IGT vs. C-IFG/IGT; l NGT vs. C-IFG/IGT; I-IGT vs. C-IFG/IGT; m NGT vs. I-IGT; I-IFG vs. I-IGT; I-IGT vs. C-IFG/IGT.
Figure 2Correlation among (A) FPG, (B) 2h-PPG and HbA1c, and (C) FPG and 2h-PPG.
Biochemical characteristics among prediabetes subtypes.
| NGT | I-IFG | I-IGT | C-IFG/IGT | |||
|---|---|---|---|---|---|---|
| CHOL (mg/dL) | 194.2 ± 30.4 | 191.2 ± 32.3 | 197.3 ± 34.3 | 201.2 ± 30.7 | 0.272 | 0.220 |
| TG (mg/dL) | 116.2 ± 64.1 | 136.4 ± 78.2 | 141.3 ± 70.0 | 149.2 ± 74.4 | 0.191 | 0.194 |
| HDL-C (mg/dL) | 53.9 ± 10.8 | 50.4 ± 10.2 | 48.0 ± 10.6 | 48.0 ± 10.2 | 0.028 | 0.030 a |
| LDL-C (mg/dL) | 117.8 ± 29.7 | 114.9 ± 28.1 | 120.8 ± 32.7 | 125.4 ± 29.7 | 0.179 | 0.158 |
| CHOL/HDL | 3.75 ± 0.96 | 3.91 ± 0.85 | 4.29 ± 1.10 | 4.34 ± 0.97 | 0.004 | 0.005 b |
| LDL/HDL | 2.28 ± 0.76 | 2.37 ± 0.72 | 2.65 ± 0.93 | 2.69 ± 0.76 | 0.019 | 0.020 c |
| TG/HDL | 2.39 ± 1.91 | 2.83 ± 1.69 | 3.25 ± 1.99 | 3.39 ± 1.95 | 0.053 | 0.053 |
| ApoA1 (g/L) | 1.52 ± 0.23 | 1.47 ± 0.20 | 1.38 ± 0.20 | 1.38 ± 0.20 | 0.025 | 0.024 d |
| ApoB (g/L) | 1.12 ± 0.16 | 1.09 ± 0.23 | 1.06 ± 0.25 | 1.09 ± 0.22 | 0.813 | 0.735 |
| ApoB/ApoA1 | 0.75 ± 0.14 | 0.75 ± 0.18 | 0.80 ± 0.21 | 0.81 ± 0.20 | 0.451 | 0.360 |
| hs-CRP § (mg/L) | 0.53 ± 0.70 | 1.01 ± 1.91 | 0.75 ± 1.23 | 1.32 ± 2.50 | 0.434 | 0.415 |
| γ-GT (IU/L) | 21.0 ± 10.8 | 38.6 ± 30.2 | 26.5 ± 19.1 | 35.6 ± 26.0 | 0.001 | 0.156 |
| AST (IU/L) | 21.4 ± 4.5 | 24.2 ± 7.0 | 23.4 ± 6.3 | 24.2 ± 6.7 | 0.204 | 0.413 |
| ALT (IU/L) | 20.8 ± 7.5 | 24.9 ± 11.0 | 22.6 ± 8.7 | 26.0 ± 12.1 | 0.025 | 0.129 |
| Total bilirubin (mg/dL) | 0.75 ± 0.26 | 0.84 ± 0.32 | 0.85 ± 0.37 | 0.94 ± 0.43 | 0.201 | 0.257 |
CHOL, cholesterol; TG, triglyceride; hs-CRP, high-sensitivity C-reactive protein; ALP, alkaline phosphatase; AST, aspartate transaminase; ALT; γ-GT, gamma glutamyl transpeptidase; CBC, complete blood count; WBC, white blood cells; RBC, red blood cells; BUN, blood urea nitrogen; CK, creatine kinase. Data are presented as mean ± SD. † Comparisons were performed by one-way ANOVA. ‡ The p-value was adjusted for age and sex. § Log-transformed data were used for analysis. The post hoc Bonferroni was used for comparison among groups and showed significant differences for the following: a NGT vs. C-IFG/IGT; b NGT vs. C-IFG/IGT; I-IFG vs. C-IFG/IGT; c NGT vs. C-IFG/IGT; d NGT vs. C-IFG/IGT.
Factors related to elevating FPG levels in subjects with prediabetes.
| Variable | Simple Linear Regression | Multiple Regression | ||||
|---|---|---|---|---|---|---|
| Model 1 † | Model 2 ‡ | |||||
| r |
|
| ||||
| Age | −0.051 | 0.359 | - | - | - | - |
| BMI | 0.155 | 0.005 | −0.043 | 0.497 | −0.048 | 0.449 |
| WHR | 0.216 | <0.0001 | 0.162 | 0.005 | 0.169 | 0.005 |
| Alcohol consumption | 0.065 | 0.462 | - | - | - | - |
| SBP | 0.080 | 0.154 | - | - | - | - |
| DBP | 0.103 | 0.065 | - | - | - | - |
| Pulse | 0.003 | 0.964 | - | - | - | - |
| 2h-PPG | 0.065 | 0.247 | - | - | - | - |
| iAUC0–2h | 0.043 | 0.454 | - | - | - | - |
| Cmax | 0.426 | <0.0001 | 0.348 | <0.0001 | 0.346 | <0.0001 |
| Tmax | −0.096 | 0.095 | - | - | - | - |
| Fasting insulin a | 0.165 | 0.003 | - | - | - | - |
| HOMA-IR | 0.286 | <0.0001 | 0.223 | <0.0001 | 0.216 | 0.001 |
| HOMA-β | −0.233 | <0.0001 | - | - | - | - |
| QUICKI a,§ | −0.255 | <0.0001 | - | - | - | - |
| C-peptide a | 0.183 | 0.007 | - | - | - | - |
| HbA1c | 0.242 | <0.0001 | 0.227 | <0.0001 | 0.237 | <0.0001 |
| Total CHOL | 0.025 | 0.661 | - | - | - | - |
| TG | 0.044 | 0.451 | - | - | - | - |
| HDL-C | −0.027 | 0.646 | - | - | - | - |
| LDL-C | 0.019 | 0.741 | - | - | - | - |
| Apo B/Apo A1 | −0.019 | 0.809 | - | - | - | - |
| hs-CRP § | 0.080 | 0.233 | - | - | - | - |
| γ-GT | 0.230 | <0.0001 | 0.045 | 0.436 | 0.048 | 0.415 |
| AST a | 0.116 | 0.037 | - | - | - | - |
| ALT a | 0.165 | 0.003 | - | - | - | - |
| Total bilirubin a | 0.129 | 0.074 | - | - | - | - |
a Did not enter into the multiple regression due to its multicollinearity. § Log-transformed data were used for analysis. † Model 1 was not adjusted for any variable. ‡ Model 2 was adjusted for age and sex.
Factors related to elevating 2h-PPG levels in subjects with prediabetes.
| Variable | Simple Linear Regression | Multiple Regression | ||||
|---|---|---|---|---|---|---|
| Model 1 † | Model 2 ‡ | |||||
| r |
|
| ||||
| Age | 0.070 | 0.211 | - | - | - | - |
| BMI | 0.047 | 0.406 | - | - | - | - |
| WHR | 0.116 | 0.059 | 0.089 | 0.072 | 0.099 | 0.048 |
| Alcohol consumption | 0.014 | 0.873 | - | - | ||
| SBP | 0.130 | 0.019 | 0.077 | 0.119 | 0.087 | 0.081 |
| DBP a | 0.132 | 0.017 | - | - | - | - |
| Pulse | −0.015 | 0.794 | - | - | - | - |
| FPG | 0.065 | 0.247 | - | - | - | - |
| iAUC0–2h | 0.580 | <0.0001 | 0.734 | <0.0001 | 0.705 | <0.0001 |
| Cmax | 0.376 | <0.0001 | −0.320 | <0.0001 | −0.282 | 0.003 |
| Tmax | 0.420 | <0.0001 | 0.258 | <0.0001 | 0.270 | <0.0001 |
| Fasting insulin | 0.052 | 0.354 | - | - | - | - |
| HOMA-IR | 0.058 | 0.297 | - | - | - | - |
| HOMA-β | 0.041 | 0.468 | - | - | - | - |
| QUICKI § | −0.073 | 0.192 | - | - | - | - |
| C-peptide | 0.037 | 0.594 | - | - | - | - |
| HbA1c | 0.119 | 0.032 | 0.042 | 0.395 | 0.023 | 0.678 |
| Total CHOL | 0.052 | 0.368 | - | - | - | - |
| TG | 0.086 | 0.139 | - | - | - | - |
| HDL-C | −0.120 | 0.038 | −0.050 | 0.302 | −0.049 | 0.313 |
| LDL-C | 0.081 | 0.162 | - | - | - | - |
| Apo B/Apo A1 | 0.020 | 0.794 | - | - | - | - |
| hs-CRP § | 0.070 | 0.295 | - | - | - | - |
| γ-GT | −0.037 | 0.534 | - | - | - | - |
| AST | 0.031 | 0.577 | - | - | - | - |
| ALT | 0.067 | 0.228 | - | - | - | - |
| Total bilirubin | −0.001 | 0.994 | - | - | - | - |
a Did not enter into the multiple regression due to its multicollinearity. § Log-transformed data were used for analysis. † Model 1 was not adjusted for any variable. ‡ Model 2 was adjusted for age and sex.
Factors related to elevating HbA1c levels in subjects with prediabetes.
| Variable | Simple Linear Regression | Multiple Regression | ||||
|---|---|---|---|---|---|---|
| Model 1 † | Model 2 ‡ | |||||
| r |
|
| ||||
| Age | 0.223 | <0.0001 | 0.130 | 0.009 | 0.127 | 0.010 |
| BMI | 0.064 | 0.254 | - | - | - | - |
| WHR | 0.018 | 0.771 | - | - | - | - |
| Alcohol consumption | −0.193 | 0.028 | −0.074 | 0.201 | −0.044 | 0.456 |
| SBP | −0.166 | 0.003 | −0.139 | 0.006 | −0.125 | 0.014 |
| DBP a | −0.145 | 0.009 | - | - | - | |
| Pulse | −0.044 | 0.428 | - | - | - | |
| FPG | 0.242 | <0.0001 | 0.287 | <0.0001 | 0.289 | <0.0001 |
| 2h-PPG | 0.119 | 0.032 | 0.029 | 0.606 | 0.014 | 0.809 |
| iAUC0–2h a | 0.191 | 0.001 | - | - | - | - |
| Cmax | 0.238 | <0.0001 | 0.182 | 0.002 | 0.187 | 0.001 |
| Tmax | 0.144 | 0.013 | 0.132 | 0.012 | 0.140 | 0.008 |
| Fasting insulin | 0.071 | 0.202 | - | - | - | - |
| HOMA-IR | 0.099 | 0.076 | - | - | - | - |
| HOMA-β | −0.011 | 0.840 | - | - | - | - |
| QUICKI § | −0.030 | 0.591 | - | - | - | - |
| C-peptide, | −0.030 | 0.660 | - | - | - | - |
| Total CHOL a | 0.160 | 0.006 | - | - | - | - |
| TG | −0.025 | 0.667 | - | - | - | - |
| HDL-C | 0.008 | 0.885 | - | - | - | - |
| LDL-C | 0.211 | <0.0001 | 0.143 | 0.004 | 0.133 | 0.007 |
| Apo A1 | 0.071 | 0.366 | ||||
| Apo B | 0.145 | 0.063 | ||||
| hs-CRP § | 0.117 | 0.036 | 0.043 | 0.378 | 0.055 | 0.252 |
| γ-GT | −0.194 | 0.001 | −0.048 | 0.683 | −0.041 | 0.474 |
| AST | 0.047 | 0.403 | - | - | - | - |
| ALT | 0.087 | 0.119 | - | - | - | - |
| Total bilirubin | −0.153 | 0.033 | 0.136 | 0.007 | 0.136 | 0.006 |
a Did not enter into the multiple regression due to its multicollinearity. § Log-transformed data were used for analysis. † Model 1 was not adjusted for any variable. ‡ Model 2 was adjusted for age and sex.
Figure 3Logistic regression between (A) NGT vs .other prediabetes groups, (B) I-IFG vs. other prediabetes groups, (C) I-IGT vs. other prediabetes groups, and (D) C-IFG/IGT vs. other prediabetes groups.