Literature DB >> 32282091

Characterization of CaMKIIα holoenzyme stability.

Ana P Torres-Ocampo1,2, Can Özden1,2, Alexandra Hommer1, Anne Gardella1, Emily Lapinskas1, Alfred Samkutty1, Edward Esposito3, Scott C Garman1, Margaret M Stratton1,2.   

Abstract

Ca2+ /calmodulin-dependent protein kinase II (CaMKII) is a Ser/Thr kinase necessary for long-term memory formation and other Ca2+ -dependent signaling cascades such as fertilization. Here, we investigated the stability of CaMKIIα using a combination of differential scanning calorimetry (DSC), X-ray crystallography, and mass photometry (MP). The kinase domain has a low thermal stability (apparent Tm = 36°C), which is slightly stabilized by ATP/MgCl2 binding (apparent Tm = 40°C) and significantly stabilized by regulatory segment binding (apparent Tm = 60°C). We crystallized the kinase domain of CaMKII bound to p-coumaric acid in the active site. This structure reveals solvent-exposed hydrophobic residues in the substrate-binding pocket, which are normally buried in the autoinhibited structure when the regulatory segment is present. This likely accounts for the large stabilization that we observe in DSC measurements comparing the kinase alone with the kinase plus regulatory segment. The hub domain alone is extremely stable (apparent Tm  ~ 90°C), and the holoenzyme structure has multiple unfolding transitions ranging from ~60°C to 100°C. Using MP, we compared a CaMKIIα holoenzyme with different variable linker regions and determined that the dissociation of both these holoenzymes occurs at a higher concentration (is less stable) compared with the hub domain alone. We conclude that within the context of the holoenzyme structure, the kinase domain is stabilized, whereas the hub domain is destabilized. These data support a model where domains within the holoenzyme interact.
© 2020 The Protein Society.

Entities:  

Keywords:  CaMKII; differential scanning calorimetry; mass photometry; oligomer dissociation; thermal stability

Mesh:

Substances:

Year:  2020        PMID: 32282091      PMCID: PMC7255518          DOI: 10.1002/pro.3869

Source DB:  PubMed          Journal:  Protein Sci        ISSN: 0961-8368            Impact factor:   6.725


  40 in total

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3.  Characterization of CaMKIIα holoenzyme stability.

Authors:  Ana P Torres-Ocampo; Can Özden; Alexandra Hommer; Anne Gardella; Emily Lapinskas; Alfred Samkutty; Edward Esposito; Scott C Garman; Margaret M Stratton
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1.  Characterization of CaMKIIα holoenzyme stability.

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