| Literature DB >> 32271991 |
Marian Beekman1, Bianca A M Schutte1, Erik B van den Akker1,2, Raymond Noordam3, Petra Dibbets-Schneider4, Lioe-Fee de Geus-Oei4, Joris Deelen1,5, Ondine van de Rest6, Diana van Heemst3, Edith J M Feskens6, P Eline Slagboom1.
Abstract
SCOPE: Abdominal obesity is one of the main modifiable risk factors of age-related cardiometabolic disease. Cardiometabolic disease risk and its associated high abdominal fat mass, cholesterol, and glucose concentrations can be reduced by a healthier lifestyle. Hence, the aim is to understand the relation between lifestyle-induced changes in body composition, and specifically abdominal fat, and accompanying changes in circulating metabolic biomarkers. METHODS ANDEntities:
Keywords: abdominal fat; biomarkers; lifestyle interventions; metabolomics
Mesh:
Substances:
Year: 2020 PMID: 32271991 PMCID: PMC7317364 DOI: 10.1002/mnfr.201900818
Source DB: PubMed Journal: Mol Nutr Food Res ISSN: 1613-4125 Impact factor: 5.914
Baseline characteristics of the GOTO study population
| N | Mean | SD | |
|---|---|---|---|
| Age [years] | 132 | 62.8 | 6.0 |
| % Female | 65 | 49.2 | |
| % Lipid lowering medication | 23 | 17.4 | |
| % Antihypertensive medication | 41 | 31.1 | |
| Anthropometrics | |||
| Height [m] | 132 | 1.71 | 0.09 |
| Weight [kg] | 132 | 79.5 | 10.0 |
| Body mass index [kg m−2] | 132 | 27.0 | 2.5 |
| Waist circumference [cm] | 132 | 96.1 | 8.1 |
| Hip circumference [cm] | 132 | 104.2 | 5.2 |
| Waist/hip ratio [cm] | 132 | 0.9 | 0.1 |
| Waist/height ratio | 132 | 56.1 | 4.7 |
| DXA measures | |||
| Whole body lean mass [kg] | 132 | 54.3 | 9.8 |
| Whole body fat [kg] | 132 | 25.6 | 6.2 |
| Whole body fat [%] | 132 | 32.3 | 7.4 |
| Trunk fat [kg] | 132 | 13.1 | 3.6 |
| Trunk fat [%] | 132 | 32.6 | 7.2 |
| Android fat [kg] | 132 | 2.2 | 0.7 |
| Android fat [%] | 132 | 35.0 | 7.3 |
| Gynoid fat [kg] | 132 | 4.1 | 1.1 |
| Gynoid fat [%] | 132 | 32.8 | 8.3 |
| Leg fat [kg] | 132 | 8.3 | 2.7 |
| Leg fat [%] | 132 | 32.2 | 9.5 |
| Trunk fat/whole body fat ratio | 132 | 0.51 | 0.06 |
| Android fat/whole body fat ratio | 132 | 0.09 | 0.02 |
| Gynoid fat/whole body fat ratio | 132 | 0.16 | 0.02 |
| Leg fat/whole body fat ratio | 132 | 0.32 | 0.06 |
| Android fat/gynoid fat ratio | 132 | 1.10 | 0.20 |
| Whole body fat/whole body lean mass ratio | 132 | 0.49 | 0.17 |
The subgroup of 132 participants (out of the 164) having data on anthropometrics, DXA measures, and 1H‐NMR metabolomics
See Figure S1, Supporting Information, for recognition of body regions in DXA images.
SD, standard deviation.
Figure 1BMI adjusted partial correlation coefficients between circulating metabolic biomarkers and body composition measures at baseline. Android fat (%), gynoid fat (%), trunk fat (%), leg fat (%), whole body fat (%), indicate the ratio of fat mass to total mass in that body area. Fat/lean ratio indicates the ratio of whole body fat mass to whole body lean mass. The blue/red color key denotes the magnitude of the correlation coefficients. The row colors indicate the clusters of body composition parameters based on their correlations with circulating metabolic biomarkers. Green: abdominal fat; violet: whole body fat; orange: ratio of lower body fat to whole body fat; yellow: lower body fat; blue: lean mass. All metabolic biomarkers were LN transformed and standard normal‐transformed. Complete names of the metabolic biomarkers are listed in Table S2, Supporting Information. *p < 3.5 × 10−5 (0.05/(65 metabolic biomarkers × 22 body composition parameters).
Figure 2Change in local fat percentage in the whole body, trunk, android, gynoid, and leg area after the intervention, stratified for gender. Red: women; Gray: men. The lower and upper boundary of the boxes indicate the interquartile distance (IQR) (the 25th and 75th percentile). The line within the box is the median. The lower whisker indicates the lower adjacent value; the upper whisker indicates the higher adjacent value. Gray dots are individual outliers indicating values that are more than 1.5 times the IQR.
Effect of change in android fat mass on change circulating glycerol levels due to the lifestyle intervention
| Glycerol levels | Effect size | CI |
|
|---|---|---|---|
| Android fat mass | 0.35 | (0.25–0.46) | 1.45 × 10−11 |
| Weight [kg] | −0.01 | (−0.03–0.00) | 0.024 |
| Age [years] | 0.01 | (0.00–0.03) | 0.084 |
| Sex | −0.03 | (−0.23–0.16) | 0.736 |
| Status | 0.04 | (−0.10–0.17) | 0.576 |
| Use of lipid lowering medication | 0.01 | (−0.18–0.21) | 0.884 |
Random effects (mixed) model with glycerol levels as outcome and android fat mass as determinant, and weight as time‐varying covariate, and age, sex, status and lipid medication use as time‐invariable covariates.
*Ln‐transformed and Z‐scaled;
#Z‐scaled;
∧0 = Female, 1 = Male;
¥0 = Member of long‐lived family, 1=Partner of a member of a long‐lived family;
CI = Confidence Interval;
N = 131 individuals contributed to these analyses
Effect of change in trunk fat over whole body fat ratio on change in HDL diameter due to the lifestyle intervention
| HDL diameter | Effect size | CI |
|
|---|---|---|---|
| Trunk fat/whole body fat ratio | −0.36 | (−0.48 to −0.24) | 2.56 × 10−9 |
| Weight [kg] | −0.03 | (−0.04 to −0.01) | 7.14 × 10−5 |
| Age [years] | 0.00 | (−0.02–0.02) | 0.990 |
| Sex | −0.21 | (−0.45–0.03) | 0.093 |
| Status | 0.27 | (0.06–0.49) | 0.013 |
| Use of lipid lowering medication | −0.34 | (−0.65 to −0.03) | 0.029 |
Random effects (mixed) model with HDL diameter as outcome and trunk fat over whole body mass ratio (b) as determinant, and weight as time‐varying covariate, and age, sex, status and lipid medication use as time‐invariable covariates.
Ln‐transformed and Z‐scaled
Z‐scaled;
0 = Female, 1 = Male;
0 = Member of long‐lived family, 1 = Partner of a member of a long‐lived family.
CI, confidence interval.
N = 131 individuals contributed to these analyses.