| Literature DB >> 32268566 |
Fabio Fontecha-Umaña1, Abel Guillermo Ríos-Castillo1, Carolina Ripolles-Avila1, José Juan Rodríguez-Jerez1.
Abstract
Food contact surfaces are primary sources of bacterial contamination in food industry processes. With the objective of preventing bacterial adhesion and biofilm formation on surfaces, this study evaluated the antimicrobial activity of silver (Ag-NPs) and zinc oxide (ZnO-NPs) nanoparticle-containing polyester surfaces (concentration range from 400 ppm to 850 ppm) using two kinds of bacteria, Gram-positive (Staphylococcus aureus) and Gram-negative (Escherichia coli), and the prevention of bacterial biofilm formation using the pathogen Listeria monocytogenes. The results of antimicrobial efficacy (reductions ≥ 2 log CFU/cm2) showed that at a concentration of 850 ppm, ZnO-NPs were effective against only E. coli (2.07 log CFU/cm2). However, a concentration of 400 ppm of Ag-NPs was effective against E. coli (4.90 log CFU/cm2) and S. aureus (3.84 log CFU/cm2). Furthermore, a combined concentration of 850 ppm Ag-NPs and 400 ppm ZnO-NPs showed high antimicrobial efficacy against E. coli (5.80 log CFU/cm2) and S. aureus (4.11 log CFU/cm2). The results also showed a high correlation between concentration levels and the bacterial activity of Ag-ZnO-NPs (R2 = 0.97 for S. aureus, and R2 = 0.99 for E. coli). They also showed that unlike individual action, the joint action of Ag-NPs and ZnO-NPs has high antimicrobial efficacy for both types of microorganisms. Moreover, Ag-NPs prevent the biofilm formation of L. monocytogenes in humid conditions of growth at concentrations of 500 ppm. Additional studies under different conditions are needed to test the durability of nanoparticle containing polyester surfaces with antimicrobial properties to optimize their use.Entities:
Keywords: Escherichia coli; Listeria monocytogenes; Staphylococcus aureus; antimicrobial; biofilms; nanoparticles; polyester; silver; zinc oxide
Year: 2020 PMID: 32268566 PMCID: PMC7230149 DOI: 10.3390/foods9040442
Source DB: PubMed Journal: Foods ISSN: 2304-8158
Concentration (ppm) on nanoparticle-containing polyester surfaces for the study of antimicrobial activity.
| Biocidal Agent | Concentration (ppm) |
|---|---|
| Ag-NPs | 400 |
| 500 | |
| 650 | |
| 850 | |
| ZnO-NPs | 400 |
| 500 | |
| 650 | |
| 850 | |
| Ag–ZnO-NPs | 400 + 400 |
| 500 + 400 | |
| 650 + 400 | |
| 850 + 400 |
Comparison of cell counts (log CFU/cm2) between TEMPO and conventional plate count.
| Number of Readings | Type of Culture | Bacterial Count |
|---|---|---|
| 24 | TEMPO | 6.34 ± 0.15 a |
| 24 | Plate count | 6.35 ± 0.18 a |
a The mean values are not significantly different (p > 0.05).
Antibacterial efficacy of silver, zinc oxide, and silver–zinc oxide nanoparticles against Escherichia coli and Staphylococcus aureus on polyester surfaces. Average of the bacterial counts expressed in log CFU/cm2 with standard deviation included.
| Type of Biocidal Surface | Concentration | Antibacterial Efficacy | |
|---|---|---|---|
|
|
| ||
| Ag-NPs | 400 | 2.35 ± 0.46 d G | 2.38 ± 0.41 c F |
| 500 | 4.14 ± 0.44 c F | 2.89 ± 0.33 b E | |
| 650 | 4.67 ± 0.40 b DE | 3.62 ± 0.43 a CD | |
| 850 | 4.90 ± 0.31 a BC | 3.84 ± 0.37 a C | |
| ZnO-NPs | 400 | 0.12 ± 0.51 c K | 0.17 ± 0.58 d J |
| 500 | 0.25 ± 0.71 c J | 0.47 ± 0.83 c I | |
| 650 | 0.83 ± 0.57 b I | 0.83 ± 0.65 b H | |
| 850 | 2.07 ± 1.01 a H | 1.19 ± 0.92 a G | |
| Ag-ZnO NPs | 400 + 400 | 4.57 ± 0.36 d E | 3.63 ± 0.33 c D |
| 500 + 400 | 4.75 ± 0.37 c CD | 3.77 ± 0.41 c C | |
| 650 + 400 | 4.89 ± 0.36 b C | 4.39 ± 0.41 b B | |
| 850 + 400 | 5.11 ± 0.31 a A | 4.80 ± 0.47 a A | |
a–d Mean values in the same column with different lowercase letters corresponding to each type of biocide are significantly different (p < 0.05). A–K Mean values in the same row with different capital letters are significantly different (p < 0.05).
Figure 1Antimicrobial efficacy against E. coli (–––––) and S. aureus (– – – –) at different concentrations on biocidal surface types: Ag–ZnO-NPs, Ag-NPs, and ZnO-NPs.
Bacterial growth and biofilm formation of L. monocytogenes on polyester and stainless steel after 72 h of incubation under high relative humidity conditions of ≥90%.
| Surface | Ag-NPs | Bacterial Growth * | Biofilm Formation |
|---|---|---|---|
| (Concentration in ppm) | |||
| Stainless steel | 0 | 5.84 ± 0.62 a | 18/18 |
| Polyester without biocide | 0 | 4.64 ± 0.92 a | 18/18 |
| Poliester A | 500 | 0.13 ± 0.09 c | 0/18 |
| Poliester B | 600 | 2.19 ± 2.40 b | 9/18 |
| Poliester C | 800 | 1.01 ± 0.60 c | 0/17 |
* Bacterial counts expressed in log CFU/cm2. a–c Average values with different lowercase letters are significantly different (p < 0.05).
Figure 2Fluorescence microscopy images of surfaces stained with the Live/Dead® kit. Live cells in biofilms appeared green in color and dead or injured cell appeared red. (A) stainless steel (type 304 grade B finish); (B) polyester without biocide, forming biofilms of Listeria monocytogenes after 72 h of incubation in humid conditions; (C) polyester surface treated with 800 ppm Ag-NPs inoculated with Listeria monocytogenes after 72 h of incubation in humid conditions, not forming biofilms. All images at 40× magnification.