Literature DB >> 32260994

Probing the interactions of chitosan capped CdS quantum dots with pathogenic bacteria and their biosensing application.

Hani Nasser Abdelhamid1, Hui-Fen Wu.   

Abstract

Chitosan modified CdS quantum dots (CdS@CTS) can be used as an effective bacterial biosensor due to their good bioaffinity among chitosan molecules and bacterial membranes. CdS@CTS is an ultrafast, sensitive, direct and biocompatible biosensor for pathogenic bacteria (Pseudomonas aeruginosa and Staphylococcus aureus). Chitosan biopolymer of CdS@CTS provides bioaffinity sites that can be employed for the assembly on pathogen bacteria cells due to the chemical similarity of the chitosan and the bacteria membranes. Thus, S. aureus and P. aeruginosa cells were detected at low concentrations of 150 and 200 cfu mL-1, respectively, in an extremely short time (1 min). The CdS@CTS-bacteria interaction is noncovalent. From the thermodynamic results, the van der Waals force and hydrogen bonding formation are characterized by negative enthalpy (ΔH), while positive entropy (ΔS) is considered as the evidence for typical hydrophobic interactions. Moreover, negative ΔH and positive ΔS might play a role in the electrostatic interactions. The negative free energy (ΔG) shows that the binding events were spontaneous processes. Matrix assisted laser desorption/ionization mass spectrometry (MALDI-MS) and transmission electron microscopy (TEM) were performed to evaluate the interactions and the biocompatibility of CdS@CTS toward bacteria cells. Their biocompatibility, together with the high sensitivity and the presence of multifunctional forces, making these quantum dots (CdS@CTS) an excellent and novel biosensor which can be widely applied in the near future.

Entities:  

Year:  2013        PMID: 32260994     DOI: 10.1039/c3tb21020k

Source DB:  PubMed          Journal:  J Mater Chem B        ISSN: 2050-750X            Impact factor:   6.331


  8 in total

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Review 2.  Present and pioneer methods of early detection of food borne pathogens.

Authors:  G Vidyadharani; H K Vijaya Bhavadharani; P Sathishnath; Shruti Ramanathan; P Sariga; A Sandhya; S Subikshaa; Shobana Sugumar
Journal:  J Food Sci Technol       Date:  2021-05-20       Impact factor: 3.117

Review 3.  Plant Part-Derived Carbon Dots for Biosensing.

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Journal:  Biosensors (Basel)       Date:  2020-06-17

4.  Enhanced sensitivity of VEGF detection using catalase-mediated chemiluminescence immunoassay based on CdTe QD/H2O2 system.

Authors:  Fahimeh Ghavamipour; Hossein Rahmani; Maryam Shanehsaz; Khosro Khajeh; Manouchehr Mirshahi; Reza H Sajedi
Journal:  J Nanobiotechnology       Date:  2020-06-17       Impact factor: 10.435

Review 5.  Nanomaterials for Biosensing Lipopolysaccharide.

Authors:  Palak Sondhi; Md Helal Uddin Maruf; Keith J Stine
Journal:  Biosensors (Basel)       Date:  2019-12-21

6.  Chitosan Stabilized Silver Nanoparticles for the Electrochemical Detection of Lipopolysaccharide: A Facile Biosensing Approach for Gram-Negative Bacteria.

Authors:  Muhammad Imran; Christopher J Ehrhardt; Massimo F Bertino; Muhammad R Shah; Vamsi K Yadavalli
Journal:  Micromachines (Basel)       Date:  2020-04-14       Impact factor: 2.891

7.  Aptamer Conjugated Indium Phosphide Quantum Dots with a Zinc Sulphide Shell as Photoluminescent Labels for Acinetobacter baumannii.

Authors:  Zeineb Ayed; Shiana Malhotra; Garima Dobhal; Renee V Goreham
Journal:  Nanomaterials (Basel)       Date:  2021-12-07       Impact factor: 5.076

8.  One-Step Fabrication of Stimuli-Responsive Chitosan-Platinum Brushes for Listeria monocytogenes Detection.

Authors:  Daniela A Oliveira; Suleiman Althawab; Eric S McLamore; Carmen L Gomes
Journal:  Biosensors (Basel)       Date:  2021-12-13
  8 in total

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