| Literature DB >> 32244603 |
Leno Mascia1, Yannis Kouparitsas1, Davide Nocita2, Xujin Bao1.
Abstract
Antiplasticization ofEntities:
Keywords: antiplasticization; carbohydrate; glassy polymers; membrane; pharmaceutical; physical ageing; plasticizer
Year: 2020 PMID: 32244603 PMCID: PMC7240542 DOI: 10.3390/polym12040769
Source DB: PubMed Journal: Polymers (Basel) ISSN: 2073-4360 Impact factor: 4.329
Scheme 1Schematic outline.
Hansen solubility parameters values for different components of plasticizer polymer mixtures [8,37,38].
| Material | δ Values (MJ∙m−3)1/2 | ||
|---|---|---|---|
| Dispersive | Dipolar | H-Bonding | |
| PVC (Poly vinyl chloride) | 18.4 | 11.1 | 1.9 |
| TCP (Tri-cresyl phosphate) | 19.0 | 12.3 | 4.5 |
| DOP (Bis-2-ethylhexyl phthalate) | 16.6 | 8.0 | 3.1 |
| PA 11 (Polyundecanoiamide) | 18.1 | 5.1 | 11.2 |
| BBSA (N-Butylbenzene sulphonamide) | 18.9 | 7.9 | 8.8 |
| GLY (Glycerol) | 17.3 | 12.1 | 29.3 |
| SBO (Soybean oil) | 17.1 | 2.5 | 2.8 |
Parameters derived for the data presented in Figure 3 (discussed later) in relation to starch/water mixtures. (measurements performed at 25 °C; data from ref [47]).
| Water Content (w%) | ψsp(ω) (cm3/g) | ψ*sp (cm3/g) | Δ(FV) (%) | Physical State of System |
|---|---|---|---|---|
| 0.00 | 0.6675 | - | 0.00 | Pure polymer |
| 1.35 | 0.6669 | 0.6720 | −0.76 | Bound water regime |
| 2.75 | 0.6620 | 0.6766 | −2.16 | Bound water regime |
| 5.98 | 0.6642 | 0.6874 | −3.38 | Mixed free/bound water regime |
| 10.50 | 0.6688 | 0.7024 | −4.96 | Plasticization threshold |
| 15.20 | 0.6798 | 0.7180 | −5.32 | Plasticization regime |
| 19.50 | 0.6926 | 0.7323 | −5.42 | Plasticization regime |
| 26.10 | 0.7118 | 0.7539 | −5.59 | Plasticization regime |
| 33.00 | 0.7368 | 0.7783 | −5.50 | Plasticization regime |
Comparison of Δ(Ve) and Δ(FV) values for the poly(2,6-dimethyl-1,4-phenylene oxide (PPO)/tricresyl phosphate (TCP), PPO/di-octyl phthalate (DOP) and starch/water.
| Plasticizer Content | PPO/TCP (@ 25 °C) | PPO/DOP (@ 25 °C) | Starch/Water (@ 30 °C) | |||
|---|---|---|---|---|---|---|
| (wt.%) | Δ(Ve) | Δ(FV) (%) | Δ(Ve) | Δ(FV) (%) | Δ(Ve) | Δ(FV) (%) |
| 6 | - | - | - | - | −0.023 | −3.4 |
| 10 | −0.016 | −1.75 | −0.021 | −2.22 | −0.042 | −4.9 |
| 20 | −0.028 | −3.09 | −0.033 | −3.47 | −0.040 | −5.4 |
| 30 | −0.037 | −4.12 | −0.048 | −5.01 | −0.034 | −5.4 |
Figure 1(Left) Plots of “Moisture uptake” versus “Clotrimazole weight fraction” at 20% relative humidity (RH) (open symbol) and 50% RH (black symbol. The inset shows the variation of the weight reduction (as a difference) in water uptake from the values estimated from the additivity rule. (Right) Plot of “Hardness values” versus “Clotrimazole weight fraction” at 20% RH (open symbol) and 50% RH (black symbol). (Ref [57], Reproduced with permission by American Chemical Society @2012 Copyrights).
Figure 2Variation of the free volume as a function of temperature for glassy polymers. (a) Effects of physical ageing and (b) effects of the addition of a plasticizer. 0—Pristine (unplasticized); 1—low plasticizer content (antiplasticized) polymer; 2 & 3 —high plasticizer content (plasticized) polymer. (Inset adapted from data in ref. 9, L. Mascia,. Polymer (Guildf). 1978, 19, 325–328, Reproduced with permission by Elsevier @1978 Copyright).
Figure 3Plot of specific volume (ψsp) for amorphous starch against water content. (Constructed from information in Table 2 of Ref. [67]).
Figure 4Comparison of effects of physical ageing (a) and antiplasticization (b) using mechanical dynamic analysis (DMA). (Adapted from data in Ref. [9]).
Figure 5Variation of modulus with temperature for PVC samples subjected to physical ageing (a) and for systems containing different level of plasticizer (b). Inset reproduced from (T. Psurek, C. L. Soles, K. A. Page, M.T. Cicerone, J.F. Douglas, J. Phys. Chem. B 2008 112, 50, 15980-15990, Reproduced with permission by American Chemical Society @Copyright 2008).
Figure 6Variation of yield stress with temperature from tests at different strain rates carried on pristine PVC (UPVC) and PVC containing 8.5 w% TCP (PPVC; the yield stress values on the Y-axis are in N/m2 × 107). (L. Mascia and G. Margetts, , J. Macromol. Sci. Part B. 26 (1987) 237–256, Reproduced with permission from Taylor & Francis @Copyrights 1987).
Figure 7Plots of Antiplasticization property ratio (APR) for the critical crazing strain (εcraz) and critical stress intensity factor (Kc = ) versus temperature for pristine PVC (UPVC) and PVC antiplasticized with 8.5 wt.% TCP (PPVC), based on original data in the insets. (L. Mascia et al. J. Mater. Sci. 24 (1989) 2775–2780, reproduced with permission by Springer @Copyrights 1989).
Figure 8Variation of the diffusion coefficient of H2 and CO at 270 cm Hg and 27 °C with increasing TCP concentration in PVC films. (Constructed from information in M.D. Sefcik et al, J. Polym. Sci. Polym. Phys. Ed. 21 (1983) 1041–1054, Ref. [17]).
Figure 9Representation of the intermolecular interactions in mixtures of starch containing 10 w% urea and water. (Produced using descriptive information reported by Wang et al. [33]).
Figure 10Antiplasticization/plasticization thresholds for trehalose/glycerol mixtures. (Left): Trend line variation of relaxation time ratio mix/th) with weight fraction of glycerol. (Right): Plot of “Plasticization threshold temperature” (TA/P) against “Weight fraction of glycerol (ω glycerol)”. (Constructed from data in J. Obrzut et al. J. Non. Cryst. Solids. 356 (2010) 777–781 [134], Inset extracted from inset of Graphical Abstract in L. Weng and G. D. Elliott, J. Phys. Chem. B 2015, 119, 22, 6820–6827, Reproduced with permission by American Chemical Societey @2015 Copyrights).
Summary of main findings and conclusions.
| Topic | Main features and Comments | References |
|---|---|---|
| Structure and physical state | [ | |
| [ | ||
| [ | ||
| Mechanical properties | [ | |
| Diffusion related properties | [ | |
| Related aspects | [ |