Literature DB >> 32243951

Inactivation of coronaviruses by heat.

G Kampf1, A Voss2, S Scheithauer3.   

Abstract

Entities:  

Keywords:  Coronavirus; Heat; Inactivation; Thermal disinfection

Mesh:

Year:  2020        PMID: 32243951      PMCID: PMC7271332          DOI: 10.1016/j.jhin.2020.03.025

Source DB:  PubMed          Journal:  J Hosp Infect        ISSN: 0195-6701            Impact factor:   3.926


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Sir The global spread of COVID-19 has resulted in a huge demand for personal protective equipment including face masks [1]. Even some hospitals face a substantial shortage of suitable face masks (e.g. FFP masks or N95 masks) resulting in an evaluation of various procedures to reprocess them for a limited re-use. Although they are classified as single use products the question was raised if a thermal disinfection may be effective to reduce coronaviruses. That is why published data were reviewed to find out which temperature and exposure time is necessary for inactivation of coronaviruses. A Medline search has been done on 20th March 2020. The following terms were used, always in combination with “coronavirus”: heat inactivation (17 hits), heat disinfection (5 hits), heat inactivate (5 hits), heat kill (1 hit), thermal inactivation (6 hits), thermal disinfection (2 hits), thermal inactivate (3 hits) and thermal kill (0 hits). Publications were included and results were extracted given they provided original data on human (Severe Acute Respiratory Syndrome [SARS] coronavirus and Middle East Respiratory Syndrome [MERS] coronavirus) or zoonotic coronaviruses (Transmissible Gastroenteritis Virus [TGEV], Mouse Hepatitis Virus [MHV] and Porcine Epidemic Diarrhoea Virus [PEDV]) and their inactivation by various temperatures used for thermal disinfection. Reviews were not included but screened for any information within the scope of this review. A total of 10 studies with original data were found. Overall a thermal disinfection at 60°C for 30 min, 65°C for 15 min and 80°C for 1 min was effective to strongly reduce coronavirus infectivity by at least 4 log10 (Table 1 ).
Table I

Heat inactivation of coronaviruses in test tube suspensions

TemperatureVirusStrain/isolateExposure timeReduction of viral infectivity (log10)Reference
4°CSARS-CoVStrain FFM-130 min0.0[4]
4°CPEDVStrain CV7772 h0.0[5]
25°CMERS-CoVStrain Hu/France–FRA2_130569/2013 (FRA2)2 h0.0[6]
31°CTGEVStrain D5280 min0.7[7]
35°CTGEVStrain D5280 min1.2[7]
39°CTGEVStrain D5280 min3.0[7]
40°CMHVStrains MHV-2 and MHV-N30 min0.3[8]
40°CPEDVStrain CV7772 h75 min#1.04.7[5]
43°CTGEVStrain D5250 min3.8[7]
44°CPEDVStrain CV7772 h45 min#1.54.7[5]
44°CPEDVStrain CV77710 min0.3[9]
47°CTGEVStrain D5220 min4.2[7]
48°CPEDVStrain CV7772 h15 min#4.74.7[5]
48°CPEDVStrain CV77710 min1.0–1.7[9]
51°CTGEVStrain D525 min4.4[7]
55°CTGEVStrain D522 min4.6[7]
56°CMERS-CoVStrain Hu/France–FRA2_130569/2013 (FRA2)30 s15 min30 min0.1–0.9≥ 4.6≥ 4.3[6]
56°CSARS-CoVStrain Hanoi5 min10 min30 min5.86.4> 6.4[10]
56°CSARS-CoVStrain FFM-130 min1.9–5.0[4]
56°CSARS-CoVStrain Urbani20 min≥ 4.3[11]
60°CMHVStrains MHV-2 and MHV-N1 min5 min15 min30 min2.6–2.93.6–3.9> 3.9> 3.9[8]
60°CSARS-CoVStrain FFM-130 min≥ 5.0[4]
60°CSARS-CoVStrain FFM-130 min60 min≥ 4.0≥ 4.0[12]
65°CSARS-CoVStrain Urbani15 min≥ 4.3∗∗[11]
65°CMERS-CoVStrain Hu/France–FRA2_130569/2013 (FRA2)30 s15 min30 min0.9–3.6≥ 4.9≥ 4.9[6]
65°CSARS-CoVStrain Urbani10 min≥ 4.3[11]
65°CMHVNot described15 min≥ 6.0[13]
80°CMHVStrains MHV-2 and MHV-N1 min> 3.9[8]

Not with anti-thrombin III as organic load;

One outlier at 25 min with 3.6 log10 explained by the authors with an experimental error;

In porcine plasma.

Heat inactivation of coronaviruses in test tube suspensions Not with anti-thrombin III as organic load; One outlier at 25 min with 3.6 log10 explained by the authors with an experimental error; In porcine plasma. The effect of heat is explained by thermal aggregation of the SARS-CoV membrane protein [2]. It was shown that the nucleocapsid protein of SARS-CoV is completely denatured in 10 min at 55°C [3]. Health care providers may now have an idea what parameter for thermal disinfection may be effective in case of a lack of supply of appropriate face masks. One limitation is that all data described here were obtained with coronaviruses in suspension. That is why it may be possible that the results on dry surfaces may be different but this appears to be unlikely. Our data do not allow to evaluate if the function of a face mask remains unchanged after heat treatment. If thermal disinfection is used for the re-use of masks all institutions should evaluate the effect on their own masks in use, as different brands of masks and different specifications (e.g. with or without cellulose) will react individually towards a combination of time and heat. Easy tests to do are “fitting” and “water-resistance”. In addition, the numbers of re-uses should be traced (mark at the side of mask per cycle) and its effects examined.

Conflict of interest statement

None declared.
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