| Literature DB >> 32197516 |
Gediminas Urbonas1, Lina Vencevičienė2, Leonas Valius1, Ieva Krivickienė1, Linas Petrauskas1, Gintarė Lazarenkienė1, Justina Karpavičienė1, Gabrielė Briedė2, Emilė Žučenkienė2, Karolis Vencevičius2.
Abstract
Background andEntities:
Keywords: EUROASPIRE V; cardiovascular risk; cardiovascular risk perception; primary prevention
Mesh:
Substances:
Year: 2020 PMID: 32197516 PMCID: PMC7143447 DOI: 10.3390/medicina56030134
Source DB: PubMed Journal: Medicina (Kaunas) ISSN: 1010-660X Impact factor: 2.430
Sociodemographic and clinical characteristics of the study population.
| Characteristics | |
|---|---|
| Sociodemographic characteristics | |
| Gender, | |
| women | 128 (63.7) |
| men | 73 (36.3) |
| Age, median (Q1, Q3 *), years | 59.0 (50.0–65.0) |
| Age groups, | |
| <45 years | 22 (10.9) |
| 45–54 years | 46 (22.9) |
| 55–64 years | 77 (38.3) |
| ≥65 years | 56 (27.9) |
| Education, | |
| basic | 9 (4.5) |
| secondary | 38 (18.9) |
| high (university or college) | 154 (76.6) |
| Employment, | |
| employed | 132 (65.7) |
| partially employed | 11 (5.5) |
| unemployed | 58 (28.9) |
| retired | 57 (28.4) |
| Self-reported income level, | |
| very low | 6 (3.0) |
| low | 43 (21.4) |
| moderate | 149 (74.1) |
| high | 3 (1.5) |
| Vital signs | |
| Systolic blood pressure, median (Q1, Q3), mmHg | 136.0 (128.0–146.3) |
| Diastolic blood pressure, median (Q1, Q3), mmHg | 88.0 (81.8–94.0) |
| Heart rate, median (Q1, Q3), beats/min | 73.0 (67.0–81.0) |
| Laboratory parameters | |
| Total cholesterol, median (Q1, Q3), mmol/L | 5.8 (5.0–6.8) |
| Low-density lipoprotein cholesterol, median (Q1, Q3), mmol/L | 3.8 (3.1–4.5) |
| High-density lipoprotein cholesterol, median (Q1, Q3), mmol/L | 1.3 (1.1–1.7) |
| Triglycerides, median (Q1, Q3), mmol/L | 1.4 (0.9–2.0) |
| Total cardiovascular risk | |
| Low risk | 16 (8.0) |
| Moderate risk | 64 (31.8) |
| High risk | 75 (37.3) |
| Very high risk | 46 (22.9) |
| Medical history | |
| Metabolic syndrome, | 130 (64.7) |
| Diabetes, | 55 (27.4) |
| Impaired glucose tolerance **, | 18 (9.0) |
| Impaired fasting glycemia ***, | 23 (11.4) |
| SCORE †, median (Q1, Q3) | 2.0 (1.0–4.5) |
* First and third quartiles, ** fasting plasma glucose <7 mmol/L and 2 h after glucose load ≥7.8 to <11.1 mmol/L, *** fasting plasma glucose ≥6.1 to <6.9 mmol/L and 2 h after glucose load <7.8 mmol/L and † systematic coronary risk estimation (SCORE).
Proportion of the patients achieving lifestyle, risk factor and therapeutic targets.
| All Patients | Cardiovascular Risk Group | Metabolic Syndrome | |||||
|---|---|---|---|---|---|---|---|
| Low Risk | Moderate Risk | High Risk | Very High Risk | Yes | No | ||
| Low-density lipoprotein cholesterol target * | 9 (4.5) | 3 (18.8) | 4 (6.2) | 1 (1.3) | 1 (2.2) † | not applicable | not applicable |
| Triglycerides <1.7 mmol/L ** | 126 (62.7) | 14 (87.5) | 42 (65.6) | 45 (60.0) | 25 (54.3) | 60 (46.2) † | 66 (93.0) |
| Statins use, | 42 (20.9) | 2 (4.8) | 5 (11.9) | 22 (52.4) | 13 (31.0) † | 32 (76.2) † | 10 (14.1) |
| Waist circumference <94 cm (men) and <80 cm (women) ** | 35 (17.4) | 5 (31.2) | 13 (20.3) | 14 (18.7) | 3 (6.5) | 5 (3.8) † | 30 (42.3) |
| Body mass index 20–25 kg/m2 ** | 31 (15.4) | 7 (43.8) | 5 (7.8) | 16 (21.3) | 3 (6.5) † | 7 (5.4) † | 24 (33.8) |
| Blood pressure <140/90 mmHg ** | 115 (57.2) | 8 (50.0) | 34 (53.1) | 48 (64.0) | 25 (54.3) | 73 (56.2) | 42 (59.2) |
| Blood pressure <130/80 mmHg *** | 39 (19.4) | 4 (25.0) | 11 (17.2) | 15 (20.0) | 9 (19.6) | 18 (13.8) † | 21 (29.6) |
Values are numbers (percentages). * <1.4 mmol/L for individuals at very high cardiovascular risk, <1.8 mmol/L for individuals at high risk, <2.6 mmol/L for individuals at moderate risk and <3.0 mmol/L for individuals at low risk (as per the 2019 European Society of Cardiology/European Atherosclerosis Society (ESC/EAS) guidelines for the management of dyslipidemias). ** 2016 Joint European Societies’ (JES) guidelines on cardiovascular disease (CVD) prevention. *** 2018 ESC/ESH guidelines for the management of arterial hypertension. † p < 0.05 for differences among cardiovascular risk groups or between groups according to the presence of metabolic syndrome.
Cardiovascular risk perception.
| Questions on Cardiovascular Risk Perception | All Patients |
|---|---|
| Do you think everyone needs to know their risk of having heart disease, stroke or another vascular disease to reduce the risk? | |
| Agree or strongly agree | 180 (89.6) |
| Are you worried that you may have heart disease, stroke or another vascular disease? | |
| Agree or strongly agree | 153 (76.1) |
| Are you afraid to find out what is your risk of having heart disease, stroke or another vascular disease? | |
| Agree or strongly agree | 69 (34.3) |
| What is your risk of developing heart disease, stroke or another vascular disease in the next 10 years? * | |
| Very low or low | 16 (8.0) |
| Moderate | 90 (44.8) |
| High | 52 (25.9) |
| Very high | 16 (8.0) |
| Do not know | 26 (12.9) |
| Do you think your risk of developing heart disease, stroke or another vascular disease in the next 10 years is higher, lower or the same as that of other people of your gender and age? * | |
| Higher or much higher | 93 (46.3) |
| Same | 81 (40.3) |
| Much lower or lower | 26 (12.9) |
Data are presented as a number (percentage) of the patients providing a specific answer. * One patient did not answer this question.
Cardiovascular risk perception.
| What Is Your Risk of Developing Heart Disease, Stroke or Another Vascular Disease in the Next 10 Years? | Cardiovascular Risk Group | Metabolic Syndrome | ||||
|---|---|---|---|---|---|---|
| Low Risk | Moderate Risk | High Risk | Very High Risk | Yes | No | |
| Very low or low | 0 | 9 (14.1) | 3 (4.1) | 4 (8.7) | 8 (6.2) | 8 (11.3) |
| Moderate | 7 (43.8) | 24 (37.5) | 40 (54.1) | 19 (41.3) | 60 (46.5) | 30 (42.3) |
| High | 7 (43.8) | 17 (26.6) | 20 (27.0) | 8 (17.4) | 34 (26.4) | 18 (25.4) |
| Very high | 0 | 2 (3.1) | 4 (5.4) | 10 (21.7) | 14 (10.9) | 2 (2.8) |
| Do not know | 2 (12.5) | 12 (18.8) | 7 (9.5) | 5 (10.9) | 13 (10.1) | 13 (18.3) |
Data are presented as a number (percentage) of the patients providing a specific answer.
Self-reported actions to reduce cardiovascular risk.
| Actions to Reduce Cardiovascular Risk | All Patients | Cardiovascular Risk Group | Metabolic Syndrome | ||||
|---|---|---|---|---|---|---|---|
| Low Risk | Moderate Risk | High Risk | Very High Risk | Yes | No | ||
| Reduced salt intake | 141 (70.1) | 13 (81.2) | 39 (60.9) | 50 (66.7) | 39 (84.8) | 98 (75.4) | 43 (60.6) |
| Reduced sugar intake | 160 (79.6) | 11 (68.8) | 50 (78.1) | 59 (78.7) | 40 (87.0) | 51 (71.8) | 109 (83.8) |
| Reduced alcohol intake | 124 (61.7) | 10 (62.5) | 42 (65.6) | 42 (56.0) | 30 (65.2) | 39 (54.9) | 85 (65.4) |
| No current smoking | 144 (71.6) | 10 (62.5) | 33 (51.6) | 52 (69.3) | 17 (37.0) * | 75 (57.7) | 37 (52.1) |
| Weight reduction efforts | 67 (33.3) | 7 (43.8) | 21 (32.8) | 25 (33.3) | 14 (30.4) | 77 (59.2) * | 57 (80.3) |
| Regular physical activity | 55 (27.4) | 6 (37.5) | 19 (29.7) | 19 (25.3) | 11 (23.9) | 31 (23.8) | 24 (33.8) |
Values are numbers (percentages). * p < 0.05 for differences among cardiovascular risk groups or between groups according to the presence of metabolic syndrome.