| Literature DB >> 32188121 |
Le Feng1,2, Xiao Xiao2,3, Jing Liu2,3, Junyan Wang2,3, Nan Zhang2,3, Tao Bing2,3, Xiangjun Liu2,3, Ziping Zhang1, Dihua Shangguan2,3.
Abstract
Lycium barbarum L. is a widely used functional food and medicinal herb in Asian countries. L. barbarium polysaccharides (LBP) are considered as one of the major medicinal components of L. barbarium fruit and exhibits a wide range of biological activities. Here, we investigated the immunomodulatory effects of LBP and its uptake behaviors at the cellular level. LBP was prepared by water extraction and ethanol precipitation, and divided into two fractions based on the molecular weight distribution by ultrafiltration (LBP > 10 kDa and LBP < 10 kDa). The physicochemical properties of LBP and LBP fractions were well characterized. The LBP > 10 kDa fraction greatly enhanced the viability of macrophages RAW264.7 cells and induced cell polarization, but had weak effects to other tested tumor cell lines and normal cell line. This fraction could regulate the production of NO, TNF-α, IL-6 and ROS in RAW264.7 cells, suggesting both pro-inflammatory and anti-inflammatory effects. The dye-labeled LBP could be internalized into all tested cell lines and accumulated in lysosomes. The internalization of LBP in RAW264.7 cells is mainly through the clathrin-mediated endocytosis pathway. The Caco-2 intestinal transport experiment demonstrated that the dye labeled LBP could be transported through the Caco-2 cell monolayer (mimic intestinal epithelium) through clathrin-mediated endocytosis. These results demonstrate the immunomodulatory effects of LBP and its effective uptake by macrophages and intestine.Entities:
Keywords: L. barbarium polysaccharide; extraction; immunomodulatory effects; physicochemical property; polysaccharide uptake
Mesh:
Substances:
Year: 2020 PMID: 32188121 PMCID: PMC7145302 DOI: 10.3390/molecules25061351
Source DB: PubMed Journal: Molecules ISSN: 1420-3049 Impact factor: 4.411
Figure 1Extraction scheme and isolation process of LBP from Lycium barbarum L. fruit.
Structure Characterization of LBP fractions.
| LBP | LBP < 10 kDa | LBP > 10 kDa | ||
|---|---|---|---|---|
| Peak 1 | Peak 2 | |||
|
| ||||
| Mw | 51.88 | 6.71 | 6.99 | 27.71 |
| Mn | 15.10 | 4.88 | 3.55 | 12.21 |
| Mw/Mn | 3.44 | 1.27 | 1.97 | 2.27 |
|
| ||||
| Mannose | 1.29 | 1.28 | 1.28 | |
| Glucose | 30.61 | 47.27 | 11.68 | |
| Galacturonic acid | 1.04 | 0.39 | 1.46 | |
| Galactose | 7.03 | 1.20 | 13.37 | |
| Xylose | 1.44 | 0.73 | 1.91 | |
| Arabinose | 14.81 | 0.81 | 27.76 | |
| Fucose | 0.38 | 1.81 | 0.62 | |
| Glucosamine | 0.57 | 1.37 | 0.78 | |
| Rhamnose | 0.91 | 0.82 | 1.67 | |
| Ribose | 0.11 | 0.37 | n.d. | |
|
| ||||
| Protein | 0.65 ± 0.14 | 0.47 ± 0.07 | 1.10 ± 0.03 * | |
| Carbohydrates | 26.58 ± 0.51 | 16.25 ± 0.24 | 29.69 ± 0.80 *** | |
|
| ||||
| C | 33.18 ± 0.05 | 30.08 ± 0.05 | 36.78 ± 0.01 **** | |
| N | 3.33 ± 0.02 | 3.38 ± 0.04 | 3.30 ± 0.06 | |
| H | 4.78 ± 0.03 | 4.44 ± 0.02 | 5.41 ± 0.02 **** | |
| S | 0.73 ± 0.02 | 1.09 ± 0.04 | 0.96 ± 0.02 | |
Peaks 1 and 2 were consistent with Figure S2. Mw: weight average molecular weight. Mn: number average molecular weight. n.d: not detected. Mean values ± standard deviation (n = 3). * Indicates significant difference between LBP > 10 kDa and LBP < 10 kDa (Student’s t-test, * p < 0.05, *** p < 0.001, **** p < 0.0001).
Figure 2(a) Cell viability assay of different cell lines following the addition of LBP for 48 h; (b) cell viability assay of RAW264.7 cells treated with LBP, LBP < 10 kDa and LBP > 10 kDa for 48 h; (c) flow cytometry assay of CFSE distribution for investigating the effect of LBP on cell division (RAW264.7); (d) Effect of LBP < 10 kDa and LBP > 10 kDa on the morphology of macrophages, the yellow arrows indicate filopodia (scale bar, 20 μm); (e) Percentage of CD86 + RAW264.7 cells measured by flow cytometry after treatment by LBP > 10 kDa. (f) Percentage of CD206 + RAW264.7 cells measured by flow cytometry after treated by LBP > 10 kDa. Results were expressed as means ± SD, n = 3. * p < 0.05, ** p < 0.01, *** p < 0.001, **** p < 0.0001 vs. the control group.
Figure 3Inflammatory regulation of LBP on macrophages. The releases of NO (a), TNF-α (b) and IL-6 (c) from RAW264.7 cells after treatment by LBP > 10 kDa and LBP > 10 kDa + LPS (1 µg/mL). (d) The production of ROS in RAW264.7 cells after treatment by LBP > 10 kDa and LBP > 10 kDa + LPS (1 µg/mL). Results were expressed as means ± SD, n = 3. * p < 0.05, ** p < 0.01, *** p < 0.001, **** p < 0.0001.
Figure 4(a) Confocal imaging of RAW264.7 cells after incubation with 100 μg/mL LBP-F/LBP-RB after 1h and 24 h, (scale bar, 50 μm); (b) Confocal imaging of Raw264.7 cells stained with LBP-RB (100 μg/mL, λex = 561 nm) and Lyso Tracker-Green (500 nM, λex = 488 nm) or Mito Tracker-Green (100 nM, λex = 488 nm), (scale bar, 50 μm); (c) fluorescence intensity profile of line regions in (b) of LBP-RB and Lyso-Green/Mito-Green; (d) the effects of inhibitors on the internalization of LBP-F measured by flow cytometry.
Figure 5(a) The morphology of Caco-2 cells (Transwell plates) at different cultivated days (5 d, 10 d, 15 d, 21 d); (b) The accumulated transport amount curve of LBP-F through Caco-2 cell monolayer; (c) Papp values of LBP-F from AP to BL.
Effect of temperature and clathrin inhibitor on the absorption of LBP-F.
| Groups | ΔQ ug/cm2 | Papp (×10−6 cm/s) |
|---|---|---|
| 37 °C | 8.11 ± 0.95 | 2.82 ± 0.44 |
| 4 °C | 1.33 ± 0.55 *** | 0.46 ± 0.26 ** |
| Chlorpromazine hydrochloride (37 °C) | 1.74 ± 0.39 *** | 0.61 ± 0.18 ** |
Results were expressed as means ± SD, n = 3. ** p < 0.01, *** p < 0.001, vs. the 37 °C group.