| Literature DB >> 32183001 |
Changqin Li1,2, Yiping Cui1,2, Jie Lu1,3, Cunyu Liu1,3, Sitan Chen1,3, Changyang Ma1,3, Zhenhua Liu1,3, Jinmei Wang1,2, Wenyi Kang1,3.
Abstract
Ganoderma lucidum is widely used in traditional Chinese medicine (TCM). Ganoderic acid A and D are the main bioactive components with anticancer effects in G. lucidum. To obtain the maximum content of two compounds from G. lucidum, a novel extraction method, an ionic liquid-based ultrasonic-assisted method (ILUAE) was established. Ionic liquids (ILs) of different types and parameters, including the concentration of ILs, ultrasonic power, ultrasonic time, rotational speed, solid-liquid ratio, were optimized by the orthogonal experiment and variance analysis. Under these optimal conditions, the total extraction yield of the two compounds in G. lucidum was 3.31 mg/g, which is 36.21% higher than that of the traditional solvent extraction method. Subsequently, an artificial neural network (ANN) was developed to model the performance of the total extraction yield. The Levenberg-Marquardt back propagation algorithm with the sigmoid transfer function (logsig) at the hidden layer and a linear transfer function (purelin) at the output layer were used. Results showed that single hidden layer with 9 neurons presented the best values for the mean squared error (MSE) and the correlation coefficient (R), with respectively corresponding values of 0.09622 and 0.93332.Entities:
Keywords: Ganoderma lucidum; HPLC; artificial neural network; ionic liquid (ILs); ultrasonic-assisted method
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Year: 2020 PMID: 32183001 PMCID: PMC7144108 DOI: 10.3390/molecules25061309
Source DB: PubMed Journal: Molecules ISSN: 1420-3049 Impact factor: 4.411
Figure 1Influence of different extraction solvents. Compared with methanol group: * p < 0.05. Compared with [HMIM] Br/methanol group: ## p < 0.01.
Figure 2Influence of different types of anions on the extraction yield. Compared with [HMIM] Br/methanol group: ## p < 0.01.
Figure 3Influence of different types of cations on the extraction yield. Compared with [HMIM] Br/methanol group: # p < 0.05.
Figure 4Effect of concentration of ionic liquids (ILs) on the extraction yield. Compared with 1.2M group: ** p < 0.01; * p < 0.05.
Figure 5Effect of ultrasonic power on the extraction yield. Compared with 350 W group: * p < 0.05.
Figure 6Effect of ultrasonic time on the extraction yield. Compared with 20 min group: *** p < 0.001; ** p < 0.01; * p < 0.05.
Figure 7Effect of rotational speed on the extraction yield. Compared with 4000 r/min group: * p < 0.05.
Figure 8Effect of solid–liquid ratio on the extraction yield. Compared with 1:20 g/mL group: * p < 0.05.
Orthogonal test factors and level tables.
| Factor Level | A | B | C | D | E |
|---|---|---|---|---|---|
| 1 | 1 | 300 | 10 | 3000 | 1:14.2 |
| 2 | 1.2 | 350 | 20 | 4000 | 1:20 |
| 3 | 1.4 | 400 | 30 | 5000 | 1:33.3 |
Results of extreme analysis.
| NO. | A | B | C | D | E | F | Extraction Yield mg/g |
|---|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 1 | 3 | 3 | 3 | 3.013 |
| 2 | 1 | 3 | 1 | 2 | 2 | 1 | 3.040 |
| 3 | 2 | 2 | 3 | 2 | 3 | 1 | 2.951 |
| 4 | 2 | 1 | 3 | 3 | 2 | 1 | 2.953 |
| 5 | 3 | 1 | 1 | 3 | 3 | 2 | 2.908 |
| 6 | 1 | 2 | 2 | 3 | 2 | 3 | 2.795 |
| 7 | 2 | 2 | 1 | 1 | 1 | 3 | 2.692 |
| 8 | 3 | 2 | 1 | 2 | 2 | 2 | 2.719 |
| 9 | 1 | 1 | 1 | 1 | 1 | 1 | 2.660 |
| 10 | 3 | 2 | 2 | 3 | 1 | 1 | 3.083 |
| 11 | 2 | 1 | 2 | 2 | 1 | 2 | 3.067 |
| 12 | 2 | 3 | 2 | 1 | 2 | 2 | 2.784 |
| 13 | 1 | 3 | 3 | 3 | 1 | 2 | 2.975 |
| 14 | 3 | 1 | 3 | 1 | 2 | 3 | 2.738 |
| 15 | 1 | 2 | 3 | 1 | 3 | 2 | 2.846 |
| 16 | 3 | 3 | 3 | 2 | 1 | 3 | 3.198 |
| 17 | 3 | 3 | 2 | 1 | 3 | 1 | 2.951 |
| 18 | 1 | 1 | 2 | 2 | 3 | 3 | 3.207 |
| K1 | 17.523 | 17.533 | 17.032 | 16.673 | 17.675 | ||
| K2 | 17.459 | 17.087 | 17.887 | 18.182 | 17.029 | ||
| K3 | 17.598 | 17.961 | 17.661 | 17.726 | 17.876 | ||
| k1 | 5.841 | 5.844 | 5.677 | 5.558 | 5.892 | ||
| k2 | 5.82 | 5.696 | 5.962 | 6.061 | 5.676 | ||
| k3 | 5.866 | 5.987 | 5.887 | 5.909 | 5.959 | ||
| R | 0.046 | 0.291 | 0.285 | 0.503 | 0.067 |
Variance analysis of factor.
| Source | Type III Sum of Squares | df | Mean Square | F | Sig. |
|---|---|---|---|---|---|
| A | 0.002 | 2 | 0.001 | 0.075 | 0.929 |
| B | 0.064 | 2 | 0.032 | 3.045 | 0.112 |
| C | 0.065 | 2 | 0.033 | 3.122 | 0.107 |
| D | 0.200 | 2 | 0.100 | 9.557 | 0.010 |
| E | 0.065 | 2 | 0.033 | 3.115 | 0.108 |
| Error | 0.073 | 7 | 0.01 | ||
| Total | 154.062 | 18 |
Figure 9Mean squared error (MSE) versus the number of epochs.
Figure 10Experimental values versus artificial neural network (ANN) predicted values.
Prediction results of BP neural network.
| NO | Observed Value | Predicted Yield | Relative Error % |
|---|---|---|---|
| 1 | 3.013 | 2.983 | 0.98 |
| 2 | 3.040 | 2.729 | 10.22 |
| 3 | 2.951 | 2.984 | 1.12 |
| 4 | 2.953 | 2.878 | 2.52 |
| 5 | 2.908 | 2.871 | 1.28 |
| 6 | 2.795 | 2.856 | 2.17 |
| 7 | 2.692 | 2.523 | 6.29 |
| 8 | 2.719 | 2.788 | 2.52 |
| 9 | 2.660 | 2.640 | 0.76 |
| 10 | 3.083 | 3.030 | 1.72 |
| 11 | 3.067 | 2.983 | 2.73 |
| 12 | 2.784 | 2.750 | 1.23 |
| 13 | 2.975 | 2.935 | 1.33 |
| 14 | 2.738 | 2.763 | 0.9 |
| 15 | 2.846 | 2.874 | 0.98 |
| 16 | 3.198 | 3.230 | 0.99 |
| 17 | 2.951 | 2.890 | 2.07 |
| 18 | 3.207 | 3.045 | 5.05 |
The relative weight of five factors and extraction yield.
| Factor | Weight (%) |
|---|---|
| A | 16.90 |
| B | 21.80 |
| C | 20.19 |
| D | 21.90 |
| E | 19.21 |
Figure 11Chemical structures of Ganoderic acid A and D.
Figure 12HPLC chromatograms of the standard solution (1) and the test sample solution (2): (a) Ganoderic acid A, (b) Ganoderic acid D.
Figure 13Structure of the developed ANN with five inputs and one output.