| Literature DB >> 28873579 |
Xiangwei You1, Xiaochu Chen2, Fengmao Liu3, Fan Hou2, Yiqiang Li4.
Abstract
A novel and simple ionic liquid-based air-assisted liquid-liquid microextraction technique combined with high performance liquid chromatography was developed to analyze five fungicides in juice samples. In this method, ionic liquid was used instead of a volatile organic solvent as the extraction solvent. The emulsion was formed by pulling in and pushing out the mixture of aqueous sample solution and extraction solvent repeatedly using a 10mL glass syringe. No organic dispersive solvent was required. Under the optimized conditions, the limits of detection (LODs) were 0.4-1.8μgL-1 at a signal-to-noise ratio of 3. The limits of quantification (LOQs) set as the lowest spiking levels with acceptable recovery in juices were 10μgL-1, except for fludioxonil whose LOQ was 20μgL-1. The proposed method was applied to determine the target fungicides in juice samples, and acceptable recoveries ranging from 74.9% to 115.4% were achieved.Entities:
Keywords: Fungicide; High performance liquid chromatography; Ionic liquid-based air-assisted liquid–liquid microextraction; Juice
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Year: 2017 PMID: 28873579 DOI: 10.1016/j.foodchem.2017.06.074
Source DB: PubMed Journal: Food Chem ISSN: 0308-8146 Impact factor: 7.514