Literature DB >> 7503329

Improving Americans' diet--setting public policy with limited knowledge.

J R Marshall.   

Abstract

Mesh：

Year:  1995        PMID： 7503329      PMCID： PMC1615727          DOI： 10.2105/ajph.85.12.1609

Source DB:  PubMed          Journal:  Am J Public Health        ISSN： 0090-0036            Impact factor:   9.308


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  14 in total

1.  US adults' fruit and vegetable intakes, 1989 to 1991: a revised baseline for the Healthy People 2000 objective.

Authors:  S M Krebs-Smith; A Cook; A F Subar; L Cleveland; J Friday
Journal:  Am J Public Health       Date:  1995-12       Impact factor: 9.308

2.  The problem of profound mismeasurement and the power of epidemiological studies of diet and cancer.

Authors:  J L Freudenheim; J R Marshall
Journal:  Nutr Cancer       Date:  1988       Impact factor: 2.900

Review 3.  Total energy intake: implications for epidemiologic analyses.

Authors:  W Willett; M J Stampfer
Journal:  Am J Epidemiol       Date:  1986-07       Impact factor: 4.897

Review 4.  Dietary shifts and implications for US agriculture.

Authors:  P O'Brien
Journal:  Am J Clin Nutr       Date:  1995-06       Impact factor: 7.045

Review 5.  Diet and health: what should we eat?

Authors:  W C Willett
Journal:  Science       Date:  1994-04-22       Impact factor: 47.728

6.  A clinical trial of beta carotene to prevent basal-cell and squamous-cell cancers of the skin. The Skin Cancer Prevention Study Group.

Authors:  E R Greenberg; J A Baron; T A Stukel; M M Stevens; J S Mandel; S K Spencer; P M Elias; N Lowe; D W Nierenberg; G Bayrd
Journal:  N Engl J Med       Date:  1990-09-20       Impact factor: 91.245

7.  Diet in the epidemiology of postmenopausal breast cancer in the New York State Cohort.

Authors:  S Graham; M Zielezny; J Marshall; R Priore; J Freudenheim; J Brasure; B Haughey; P Nasca; M Zdeb
Journal:  Am J Epidemiol       Date:  1992-12-01       Impact factor: 4.897

8.  Nutritional epidemiology of postmenopausal breast cancer in western New York.

Authors:  S Graham; R Hellmann; J Marshall; J Freudenheim; J Vena; M Swanson; M Zielezny; T Nemoto; N Stubbe; T Raimondo
Journal:  Am J Epidemiol       Date:  1991-09-15       Impact factor: 4.897

9.  Diet and lung cancer risk: findings from the Western New York Diet Study.

Authors:  T E Byers; S Graham; B P Haughey; J R Marshall; M K Swanson
Journal:  Am J Epidemiol       Date:  1987-03       Impact factor: 4.897

10.  Periconceptional folic acid exposure and risk of occurrent neural tube defects.

Authors:  M M Werler; S Shapiro; A A Mitchell
Journal:  JAMA       Date:  1993-03-10       Impact factor: 56.272
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  3 in total

1.  Improving Americans' diet.

Authors:  E Jarka
Journal:  Am J Public Health       Date:  1997-06       Impact factor: 9.308

2.  Dietary d-limonene alleviates insulin resistance and oxidative stress-induced liver injury in high-fat diet and L-NAME-treated rats.

Authors:  Jesudoss Victor Antony Santiago; Jayaraman Jayachitra; Madhavan Shenbagam; Namasivayam Nalini
Journal:  Eur J Nutr       Date:  2011-03-29       Impact factor: 5.614

3.  Protective effects of D-Limonene against transient cerebral ischemia in stroke-prone spontaneously hypertensive rats.

Authors:  Xifeng Wang; Gang Li; Wei Shen
Journal:  Exp Ther Med       Date:  2017-11-14       Impact factor: 2.447
  3 in total

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