Literature DB >> 32139528

Origins of peanut allergy-causing antibodies.

Duane R Wesemann1, Cathryn R Nagler2,3.   

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Year:  2020        PMID: 32139528      PMCID: PMC8063504          DOI: 10.1126/science.aba8974

Source DB:  PubMed          Journal:  Science        ISSN: 0036-8075            Impact factor:   47.728


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  14 in total

Review 1.  The function of allergy: immunological defense against toxins.

Authors:  M Profet
Journal:  Q Rev Biol       Date:  1991-03       Impact factor: 4.875

2.  Allergic host defences.

Authors:  Noah W Palm; Rachel K Rosenstein; Ruslan Medzhitov
Journal:  Nature       Date:  2012-04-25       Impact factor: 49.962

3.  Chronic allergen exposure drives accumulation of long-lived IgE plasma cells in the bone marrow, giving rise to serological memory.

Authors:  Seblewongel Asrat; Navneet Kaur; Xia Liu; Li-Hong Ben; Daisuke Kajimura; Andrew J Murphy; Matthew A Sleeman; Andre Limnander; Jamie M Orengo
Journal:  Sci Immunol       Date:  2020-01-10

Review 4.  The Microbiome and Food Allergy.

Authors:  Onyinye I Iweala; Cathryn R Nagler
Journal:  Annu Rev Immunol       Date:  2019-04-26       Impact factor: 28.527

5.  Allergen-specific IgG antibody signaling through FcγRIIb promotes food tolerance.

Authors:  Oliver T Burton; Jaciel M Tamayo; Amanda J Stranks; Kyle J Koleoglou; Hans C Oettgen
Journal:  J Allergy Clin Immunol       Date:  2017-05-04       Impact factor: 10.793

Review 6.  Molecular Mechanisms of IgE Class Switch Recombination.

Authors:  Pei Tong; Duane R Wesemann
Journal:  Curr Top Microbiol Immunol       Date:  2015       Impact factor: 4.291

Review 7.  Germinal Center B Cell Dynamics.

Authors:  Luka Mesin; Jonatan Ersching; Gabriel D Victora
Journal:  Immunity       Date:  2016-09-20       Impact factor: 31.745

Review 8.  The Microbiome, Timing, and Barrier Function in the Context of Allergic Disease.

Authors:  Duane R Wesemann; Cathryn R Nagler
Journal:  Immunity       Date:  2016-04-19       Impact factor: 31.745

9.  Origins and clonal convergence of gastrointestinal IgE+ B cells in human peanut allergy.

Authors:  Ramona A Hoh; Shilpa A Joshi; Ji-Yeun Lee; Brock A Martin; Sushama Varma; Shirley Kwok; Sandra C A Nielsen; Parastu Nejad; Emily Haraguchi; Priya S Dixit; Swetha V Shutthanandan; Krishna M Roskin; Wenming Zhang; Dana Tupa; Bryan J Bunning; Monali Manohar; Robert Tibshirani; Nielsen Q Fernandez-Becker; Neeraja Kambham; Robert B West; Robert G Hamilton; Mindy Tsai; Stephen J Galli; Rebecca S Chinthrajah; Kari C Nadeau; Scott D Boyd
Journal:  Sci Immunol       Date:  2020-03-06

Review 10.  Role of immunoglobulin G antibodies in diagnosis of food allergy.

Authors:  Jacek Gocki; Zbigniew Bartuzi
Journal:  Postepy Dermatol Alergol       Date:  2016-08-16       Impact factor: 1.837

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  2 in total

1.  IgE producers in the gut expand the gut's role in food allergy.

Authors:  Onyinye I Iweala; A Wesley Burks
Journal:  Nat Rev Gastroenterol Hepatol       Date:  2020-07       Impact factor: 46.802

Review 2.  B cells and the microbiota: a missing connection in food allergy.

Authors:  Evelyn Campbell; Lauren A Hesser; Cathryn R Nagler
Journal:  Mucosal Immunol       Date:  2020-10-26       Impact factor: 8.701

  2 in total

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