| Literature DB >> 32033229 |
Valeria M Nurchi1, Aleksandra Buha Djordjevic2, Guido Crisponi1, Jan Alexander3, Geir Bjørklund4, Jan Aaseth5,6.
Abstract
: High arsenic (As) levels in food and drinking water, or under some occupational conditions, can precipitate chronic toxicity and in some cases cancer. Millions of people are exposed to unacceptable amounts of As through drinking water and food. Highly exposed individuals may develop acute, subacute, or chronic signs of poisoning, characterized by skin lesions, cardiovascular symptoms, and in some cases, multi-organ failure. Inorganic arsenite(III) and organic arsenicals with the general formula R-As2+ are bound tightly to thiol groups, particularly to vicinal dithiols such as dihydrolipoic acid (DHLA), which together with some seleno-enzymes constitute vulnerable targets for the toxic action of As. In addition, R-As2+-compounds have even higher affinity to selenol groups, e.g., in thioredoxin reductase that also possesses a thiol group vicinal to the selenol. Inhibition of this and other ROS scavenging seleno-enzymes explain the oxidative stress associated with arsenic poisoning. The development of chelating agents, such as the dithiols BAL (dimercaptopropanol), DMPS (dimercapto-propanesulfonate) and DMSA (dimercaptosuccinic acid), took advantage of the fact that As had high affinity towards vicinal dithiols. Primary prevention by reducing exposure of the millions of people exposed to unacceptable As levels should be the prioritized strategy. However, in acute and subacute and even some cases with chronic As poisonings chelation treatment with therapeutic dithiols, in particular DMPS appears promising as regards alleviation of symptoms. In acute cases, initial treatment with BAL combined with DMPS should be considered.Entities:
Keywords: BAL; DMPS; arsenic; arsenic poisoning; drinking water; lipoic acid
Year: 2020 PMID: 32033229 PMCID: PMC7072575 DOI: 10.3390/biom10020235
Source DB: PubMed Journal: Biomolecules ISSN: 2218-273X
Figure 1Arsenic risk areas around the world. From [20], Wikimedia Commons, the free media repository.
Protonation constants of BAL, DMSA, DMPS, lipoic acid (LA), and dihydrolipoic acid (DHLA).
| Structure | Name | Formula | MW | log K1 | log K2 | log K3 | log K4 |
|---|---|---|---|---|---|---|---|
|
| BAL | C3H8OS2 | 124.23 | [ |
| ||
|
| DMSA | C4H6O4S2 | 182.22 | [ |
| 3.43 | 2.71 |
|
| DMPS | C3H8O3S3 | 188.28 | [ |
| ||
|
| LA | C8H14O2S2 | 206.34 | [ | |||
|
| DHLA | C8H16O2S2 | 208.34 | [ |
| 4.73 |
The protonation constants related to the SH-groups are marked in red.
Figure 2Chemical formulae of phenyldichloroarsine (PDA) and Lewisite oxide (LO).
Figure 3Chemical formulae of melarsen oxide.
Figure 4Structures of phenylarsenic with DHLA, where hydrogen is shown in light grey, carbon in grey, sulfur in yellow, oxygen in red, and As (III) in violet. The coordinates were obtained from the Cambridge Structural Database (NIDKAM), and the image was created using Mercury3.5.