Literature DB >> 28726320

Assessing neurodevelopmental effects of arsenolipids in pre-differentiated human neurons.

Barbara Witt1, Franziska Ebert1, Sören Meyer1, Kevin A Francesconi2, Tanja Schwerdtle1.   

Abstract

SCOPE: In the general population exposure to arsenic occurs mainly via diet. Highest arsenic concentrations are found in seafood, where arsenic is present predominantly in its organic forms including arsenolipids. Since recent studies have provided evidence that arsenolipids could reach the brain of an organism and exert toxicity in fully differentiated human neurons, this work aims to assess the neurodevelopmental toxicity of arsenolipids. METHODS AND
RESULTS: Neurodevelopmental effects of three arsenic-containing hydrocarbons (AsHC), two arsenic-containing fatty acids (AsFA), arsenite and dimethylarsinic acid (DMAV ) were characterized in pre-differentiated human neurons. AsHCs and arsenite caused substantial cytotoxicity in a similar, low concentration range, whereas AsFAs and DMAV were less toxic. AsHCs were highly accessible for cells and exerted pronounced neurodevelopmental effects, with neurite outgrowth and the mitochondrial membrane potential being sensitive endpoints; arsenite did not substantially decrease those two endpoints. In fully differentiated neurons, arsenite and AsHCs caused neurite toxicity.
CONCLUSION: These results indicate for a neurodevelopmental potential of AsHCs. Taken into account the possibility that AsHCs might easily reach the developing brain when exposed during early life, neurotoxicity and neurodevelopmental toxicity cannot be excluded. Further studies are needed in order to progress the urgently needed risk assessment.
© 2017 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim.

Entities:  

Keywords:  Arsenic-containing fatty acids; Arsenic-containing hydrocarbons; Arsenite; Arsenolipids; Neurodevelopmental toxicity

Mesh:

Substances:

Year:  2017        PMID: 28726320     DOI: 10.1002/mnfr.201700199

Source DB:  PubMed          Journal:  Mol Nutr Food Res        ISSN: 1613-4125            Impact factor:   5.914


  5 in total

Review 1.  Organoarsenicals in Seafood: Occurrence, Dietary Exposure, Toxicity, and Risk Assessment Considerations - A Review.

Authors:  Caleb Luvonga; Catherine A Rimmer; Lee L Yu; Sang B Lee
Journal:  J Agric Food Chem       Date:  2020-01-16       Impact factor: 5.279

2.  Exposure to arsenolipids and inorganic arsenic from marine-sourced dietary supplements.

Authors:  Vivien F Taylor; Margaret R Karagas
Journal:  Chemosphere       Date:  2022-02-16       Impact factor: 7.086

3.  An Important Need to Monitor from an Early Age the Neurotoxins in the Blood or by an Equivalent Biomarker.

Authors:  Keith Schofield
Journal:  Int J Environ Res Public Health       Date:  2019-09-16       Impact factor: 3.390

Review 4.  Arsenic Toxicity: Molecular Targets and Therapeutic Agents.

Authors:  Valeria M Nurchi; Aleksandra Buha Djordjevic; Guido Crisponi; Jan Alexander; Geir Bjørklund; Jan Aaseth
Journal:  Biomolecules       Date:  2020-02-04

5.  The Need to Unravel Arsenolipid Transformations in Humans.

Authors:  Teresa Chávez-Capilla
Journal:  DNA Cell Biol       Date:  2021-12-23       Impact factor: 3.311

  5 in total

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