| Literature DB >> 32024181 |
Ildikó Línzembold1, Dalma Czett1, Katalin Böddi1, Tibor Kurtán2, Sándor Balázs Király2, Gergely Gulyás-Fekete1, Anikó Takátsy1, Tamás Lóránd1, József Deli1,3, Attila Agócs1, Veronika Nagy1.
Abstract
Flavonoids and carotenoids possess beneficial physiological effects, such as high antioxidant capacity, anticarcinogenic, immunomodulatory, and anti-inflammatory properties, as well as protective effects against UV light. The covalent coupling of hydrophobic carotenoids with hydrophilic flavonoids, such as daidzein and chrysin, was achieved, resulting in new amphipathic structures. 7-Azidohexyl ethers of daidzein and chrysin were prepared in five steps, and their azide-alkyne [4 + 2] cycloaddition with pentynoates of 8'-apo-β-carotenol, zeaxanthin, and capsanthin afforded carotenoid-flavonoid conjugates. The trolox-equivalent antioxidant capacity against ABTS•+ radical cation and self-assembly of the final products were examined. The 1:1 flavonoid-carotenoid hybrids generally showed higher antioxidant activity than their parent flavonoids but lower than that of the corresponding carotenoids. The diflavonoid hybrids of zeaxanthin and capsanthin, however, were found to exhibit a synergistic enhancement in antioxidant capacities. ECD (electronic circular dichroism) and UV-vis analysis of zeaxanthin-flavonoid conjugates revealed that they form different optically active J-aggregates in acetone/water and tetrahydrofuran/water mixtures depending on the solvent ratio and type of the applied aprotic polar solvent, while the capsanthin derivatives showed no self-assembly. The zeaxanthin bis-triazole conjugates with daidzein and with chrysin, differing only in the position of a phenolic hydroxyl group, showed significantly different aggregation profile upon the addition of water.Entities:
Keywords: antioxidant capacity; carotenoids; click-reaction; electronic circular dichroism; flavonoids; supramolecular chirality; zeaxanthin–flavonoid conjugates
Mesh:
Substances:
Year: 2020 PMID: 32024181 PMCID: PMC7038153 DOI: 10.3390/molecules25030636
Source DB: PubMed Journal: Molecules ISSN: 1420-3049 Impact factor: 4.411
Figure 1Synthesis of 7-azidohexyl ethers of daidzein and chrysin.
Figure 2Coupling of 7-azidohexyl ethers of daidzein and chrysin with carotenoid pentynoates by azide-alkyne click-reaction. * In compound 25, the R1 and R2 groups are interchangeable.
Chemical shifts of H-3 and H-3′ in capsanthin dipentynoate (15), in bistriazole 19, and in monotriazoles 20a and 20b.
| Compound | ||
|---|---|---|
| capsanthin dipentynoate | 5.16–5.10 | 5.33–5.29 |
| bistriazole | 5.09–5.03 | 5.26–5.22 |
| monotriazole | 5.13–5.03 | 5.31–5.25 |
| monotriazole | 5.14–5.07 | 5.27–5.22 |
Figure 3TEAC values of the parent flavonoids and carotenoids, as well as those of their conjugates. The error bars show the standard deviation. * indicates significant differences compared to the parent carotenoid (p < 0.05).
The TEAC values, standard deviations, and variance by the ANOVA method.
| Compound | TEAC | SD% | Variance | Compound | TEAC | SD% | Variance |
|---|---|---|---|---|---|---|---|
| Daidzein | 0.2804 | 4.9981 | 0.0070 | Chrysin | 0.1458 | 4.5581 | 0.0132 |
| Zeaxanthin | 0.7514 | 4.7639 | 0.0208 | Zeaxanthin | 0.7514 | 4.7639 | 0.0208 |
| 0.5496 | 4.8011 | 0.0035 | 0.4636 | 1.3732 | 0.0066 | ||
| 0.9353 | 5.3524 | 0.1123 | 0.8313 | 3.7065 | 0.0064 | ||
| 0.6744 | 1.8747 | 0.0516 | |||||
| Zea:daidzein 1:2 mixt. | 0.6434 | 0.4262 | 0.0316 | ||||
| Capsanthin | 0.5728 | 3.2883 | 0.0095 | Capsanthin | 0.5728 | 3.2883 | 0.0095 |
| 0.6643 | 1.6416 | 0.0095 | 0.5026 | 2.1947 | 0.0091 | ||
| 0.7199 | 0.0446 | 0.0033 | 0.3698 | 4.4718 | 0.0242 | ||
| 0.9663 | 0.5469 | 0.0463 | |||||
| 8′-apo-β-carotenal | 0.4433 | 3.9429 | 0.0068 | 8′-apo-β-car. | 0.4433 | 3.9429 | 0.0068 |
| 0.3057 | 5.1589 | 0.0157 | 0.1256 | 0.2122 | 0.0284 |
Figure 4(a) The ECD spectra of bistriazole daidzein-zeaxanthin conjugate 17 in acetone/water mixtures 1:0–1:3 (b) in THF/water mixtures 1:1–1:10.
Figure 5ECD spectra of bistriazole chrysin–zeaxanthin conjugate 22 in (a) acetone/water 1:0–5:1; (b) acetone/water 4:1–1:3 (c) THF/water 1:0–2:3. (d) THF/water 2:3–1:10.
Figure 6ECD spectra of monotriazole chrysin–zeaxanthin conjugate 23 in (a) acetone/water 1:0–1:1; (b) acetone/water 1:1–1:3.
Figure 7ECD spectra of monotriazole chrysin–zeaxanthin conjugate 23 in (a) THF/water 1:0–2:1. (b) THF/water 1:1–1:10.
Figure 8UV-vis spectra of chrysin–zeaxanthin conjugates of (a) the bistriazole 22 in acetone/water 1:0–1:3; (b) bistriazole 22 in THF/water 1:1–1:10; (c) monotriazole 23 in acetone/water 1:0–1:3; (d) monotriazole 23 in THF/water 1:0–1:1.
Figure 9Numbering of the flavonoid derivatives.
Statistical analysis of the TEAC values.
| Comparison | F Test | T Test | Comparison | F Test | T Test |
|---|---|---|---|---|---|
| Daidzein: | 74.28% | 0.04% | Daidzein: | 27.71% | 94.39% |
| Daidzein: | 0.32% | 4.18% | 8′-apo-β-car: | 67.89% | 4.93% |
| Daidzein: | 45.15% | 0.00% | |||
| Daidzein:Zea-daid. mixt. | 9.80% | 0.00% | Chrysin: | 23.74% | 3.63% |
| Zeaxanthin: | 30.03% | 4.99% | Chrysin: | 65.04% | 0.86% |
| Zeaxanthin: | 6.57% | 1.05% | Zeaxanthin: | 52.52% | 2.10% |
| Zeaxanthin: | 29.05% | 15.51% | Zeaxanthin: | 50.99% | 27.87% |
| Zeaxanthin: Zea-daid. mixt. | 55.19% | 74.42% | |||
| Chrysin: | 81.78% | 0.67% | |||
| Daidzein: | 62.55% | 0.51% | Chrysin: | 80.59% | 3.33% |
| Daidzein: | 41.90% | 0.00% | Capsanthin: | 88.47% | 7.40% |
| Daidzein: | 4.06% | 0.00% | Capsanthin: | 34.33% | 22.00% |
| Capsanthin: | 86.17% | 30.11% | |||
| Capsanthin: | 27.09% | 22.39% | Chrysin: | 69.35% | 32.28% |
| Capsanthin: | 13.29% | 4.94% | 8′-apo-β-car: | 41.10% | 3.86% |