| Literature DB >> 31340489 |
Christopher S Chambers1, David Biedermann1, Kateřina Valentová1, Lucie Petrásková1, Jitka Viktorová2, Marek Kuzma1, Vladimír Křen3.
Abstract
Antioxidants protect the structural and functional components in organisms against oxidative stress. Most antioxidants are of plant origin as the plants are permanently exposed to oxidative stress (UV radiation, photosynthetic reactions). Both carotenoids and flavonoids are prominent antioxidant and anti-radical agents often occurring together in the plant tissues and acting in lipophilic and hydrophilic milieu, respectively. They are complementary in their anti-radical activity. This study describes the synthesis of a series of hybrid ester conjugates of retinoic acid with various flavonolignans, such as silybin, 2,3-dehydrosilybin and isosilybin. Antioxidant/anti-radical activities and bio-physical properties of novel covalent carotenoid-flavonoid hybrids, as well as various mixtures of the respective parent components, were investigated. Retinoyl conjugates with silybin-which is the most important flavonolignan in silymarin complex-(and its pure diastereomers) displayed better 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical scavenging activity than both the parent compounds and their equimolar mixtures.Entities:
Keywords: anti-radical; antioxidant; carotenoids; conjugate; esterification; flavonolignans; retinoic acid; retinol; silymarin; vitamin A
Year: 2019 PMID: 31340489 PMCID: PMC6680806 DOI: 10.3390/antiox8070236
Source DB: PubMed Journal: Antioxidants (Basel) ISSN: 2076-3921
Figure 1Structures of retinol, retinoic acid and selected flavonolignans from Silybum marianum (L.) Gaertn. (Asteraceae). Note to the numbering: Natural silybin is extracted and often used as an approximately equimolar diastereomeric mixture of silybin A (3a) and silybin B (3b). Diastereomeric mixtures of silybin and its derivatives will be denoted with the respective number and letters ab (for example natural mixture of 3a and 3b will be denoted 3ab).
Scheme 1Esterification of the flavonolignans with retinoic acid. (i) Method A: 2, DCC, DMAP, THF, r.t., 18 h or Method B: 2, EDC·HCl, DMAP, THF, 5 h.
1,1-Diphenyl-2-picrylhydrazyl (DPPH) radical scavenging activities (IC50 [µM]) of retinoic conjugates in comparison with their parent compounds and their equimolar mixtures.
| Parent Compound | Conjugate with Retinoic Acid | Mixture 1:1 Eq with Retinoic Acid | |
|---|---|---|---|
| Retinol ( | 745 ± 11 | − | − |
| Retinoic acid ( | 1485 ± 110 | − | − |
| Silybin ( | 472 ± 16 | ( | 499 ± 6 |
| Silybin A ( | 818 ± 22 | ( | 750 ± 33 |
| Silybin B ( | 659 ± 29 | ( | 773 ± 7 |
| 2,3-Dehydrosilybin ( | 19.2 ± 0.3 | ( | 15.1 ± 0.3 |
| Isosilybin A ( | 783 ± 9 | ( | 610 ± 18 |
Results are presented as means ± standard error from at least three independent experiments. * Values are significantly different (p < 0.05) compared to the parent flavonolignan, retinoic acid and their equimolar mixture.
Antioxidant activities and lipophilicity/hydrophilicity of retinoic conjugates in comparison with their parent compounds.
| FRAP | CUPRAC b
| ORAC c
| CAA d
| Log | |
|---|---|---|---|---|---|
| Retinol ( | 1.76 ± 0.04 | 0.09 ± 0.01f | 169 ± 12 | 1271 ± 147 | 5.92 |
| Retinoic acid ( | 0.62 ± 0.02 | 0.10 ± 0.02f | 13 ± 2 | 460 ± 211 | 5.80 |
| Silybin ( | 0.335 ± 0.006 | 0.17 ± 0.00 | 7.8 ± 0.7 | 11.8 ± 0.3 | 1.47 |
| Silybin A ( | 0.278 ± 0.005 | 0.20 ± 0.00 | 8.5 ± 0.4 | 10.0 ± 0.7 | 1.47 |
| Silybin B ( | 0.268 ± 0.009 | 0.16 ± 0.02 | 8.0 ± 0.3 | 6.8 ± 0.5 | 1.47 |
| 2,3-Dehydrosilybin ( | 4.06 ± 0.05 | 0.25 ± 0.00 | 9.6 ± 0.4 | 10.9 ± 0.5 | 2.44 |
| Isosilybin A ( | 0.280 ± 0.006 | 0.16 ± 0.02 | 4.3 ± 1.1 | >100 h | 1.47 |
| Silybin AB-7- | 0.03 ± 0.02 *,# | 0.22 ± 0.01# | 91 ± 4 *,# | >500 h | 7.53 |
| Silybin A-7- | 0.038 ± 0.002 *,# | 0.21 ± 0.02# | 9.0 ± 0.7 j | >50 g,h | 7.53 |
| Silybin B-7- | 0.010 ± 0.001 *,# | 0.04 ± 0.01f | 230 ± 8 *,# | >500 g | 7.53 |
| 2,3-Dehydrosilybin-3- | 0.034 ± 0.005 *,# | 0.07 ± 0.02f | 130 ± 7 *,# | >500 g | 8.21 |
| Isosilybin A-7- | 0.022 ± 0.003 *,# | 0.11 ± 0.01f | 174 ± 7 *,# | >500 g | 7.53 |
Results are presented as means ± standard error from at least three independent experiments. a Ferric-reducing antioxidant potential (trolox equivalents, TE); b cupric reducing antioxidant capacity; c oxygen radical absorption capacity, d cellular antioxidant activity; e hydrophobicity of compounds; *,# values significantly different (p < 0.05) compared to the parent flavonolignan (*) and retinoic acid (#); f measurement disturbed by the formation of a precipitate in the reaction mixture; g the sample decomposed; h no activity noted at the highest concentration tested.