| Literature DB >> 32024138 |
Jessica Gómez1,2, Mario J Simirgiotis3,4, Sofía Manrique1,2, Beatriz Lima1,2, Jorge Bórquez5, Gabriela E Feresin1,2, Alejandro Tapia1.
Abstract
This research was designed to investigate the metabolite profiling, phenolics, and flavonoids content as well as the potential antioxidant and antibacterial, properties of orange-yellow resin from Zuccagnia punctata Cav (ZpRe). Metabolite profiling was obtained by a ultrahigh resolution liquid chromatography orbitrap MS analysis (UHPLC-ESI-OT-MS-MS). The antioxidant properties were screened by four methods: 2,2-diphenyl-1-picrylhydrazyl assay (DPPH), trolox equivalent antioxidant activity assay (TEAC), ferric-reducing antioxidant power assay (FRAP), and lipid peroxidation in erythrocytes (LP)). The antibacterial activity was evaluated according to the Clinical and Laboratory Standards Institute (CLSI) rules. The resin displayed a strong DPPH scavenging activity (IC50 = 25.72 µg/mL) and showed a percentage of inhibition of LP close to that of the reference compound catechin (70% at 100 µg ZpRe/mL), while a moderated effect was observed in the FRAP and TEAC assays. The resin showed a content of phenolic and flavonoid compounds of 391 mg GAE/g and 313 mg EQ/g respectively. Fifty phenolics compounds were identified by ultrahigh resolution liquid chromatography orbitrap MS analysis (UHPLC-PDA-OT-MS) analysis. Thirty-one compounds are reported for the first time, updating the knowledge on the chemical profile of this species. The importance of the biomolecules identified support traditional use of this endemic plant. Furthermore, additional pharmacological data is presented that increase the potential interest of this plant for industrial sustainable applications.Entities:
Keywords: biomolecules antioxidants; dipping in dichloromethane; trichothecene; vedelianin derivatives; xanthene’s derivatives
Year: 2020 PMID: 32024138 PMCID: PMC7070614 DOI: 10.3390/antiox9020123
Source DB: PubMed Journal: Antioxidants (Basel) ISSN: 2076-3921
Figure 1UHPLC-MS (total ion current) chromatograms of ZpRe resin.
Figure 2Proposed biosynthesis and structures of Vedelianin and some derivatives in Z punctata.
Figure 3Structures of some newly reported compounds in ZpRe resin.
Resolution UHPLC-PDA-Q-Orbitrap identification of biomolecules from ZpRe resin.
| Peak | Retention Time (min) | UV Max | Tentative Identification | Elemental Composition [M − H]− | Theoretical Mass ( | Measured Mass ( | Accuracy(δ ppm) | MSnIons |
|---|---|---|---|---|---|---|---|---|
|
| 1.33 | unknown | C16H15O5 | 85.00343 | ||||
|
| 2.77 | 279 | Naringenin a | C15H11O5 | 271.06110 | 271.0601 | 3.67 | |
|
| 3.35 | 279–367 | Shikoniin a | C16H15O5 | 287.09325 | 287.0923 | 3.40 | |
|
| 3.65 | 279 | Afzelechin a | C15H13O5 | 273.07575 | 273.0766 | 3.22 | |
|
| 4.05 | - | Calonectrin a | C19H25O6 | 349.16456 | 349.1654 | 2.58 | 85.00342 |
|
| 4.18 | 279 | EpiAfzelechin a | C15H13O5 | 273.07575 | 273.0766 | 3.10 | |
|
| 4.28 | 287 | Naringenin enantiomer a | C15H11O5 | 271.06195 | 271.0611 | 3.67 | 151.0394:109.0286 |
|
| 4.31 | 287 | 3,7-dihydroxiflavanone | C15H11O4 | 255.06519 | 255.0661 | 3.67 | 151.0394:109. 0286 |
|
| 4.61 | 287 | 7,8-dihydroxiflavone | C15H11O4 | 255.06519 | 255.0661 | 3.11 | 237.0553 |
|
| 5.12 | 287 | 5-hydroxy-4′,7-dimethoxyflavanone | C17H15O5 | 299.09140 | 299.0929 | 2.95 | 285.0403;179.0345, 135.0444 |
|
| 5.38 | 287 | 3,7,8-trihydroxydihydroflavanone | C15H11O5 | 271.06010 | 271.0610 | 3.33 | 253.0503;225.0552; |
|
| 5.67 | 234-292-325 | 1-methyl-3-(3′,4′-dihydroxyphenyl)-propyl caffeic acid ester | C19H19O6 | 343.11761 | 343.1187 | 2.49 | 179.0344;161.0236; |
|
| 5.88 | 236-277-312 | 1-methyl-3-(3′,4′-dihydroxyphenyl)-propyl caffeic acid ester isomer a | C19H19O6 | 343.11761 | 343.1183 | 2.22 | 257.0818;179.0345; |
|
| 5.88 | 236-277-312 | Guibourtinidol a | C15H13O4 | 257.08084 | 257.0816 | 3.10 | 179.0345;151.0393; |
|
| 6.14 | 279–367 | 1-methyl-3-(3′,4′-dihydroxyphenil)-propyl caffeic acid ester isomer a | C19H19O6 | 343.11853 | 343.1187 | 2.66 | 287.0818;151.0393; |
|
| 6.14 | 279–367 | Shikoniin isomer a | C16H15O5 | 287.09140 | 287.0923 | 3.18 | 151.0393;119.0495; |
|
| 6.27 | 285 | 7,4′-dihydroxy-5-methoxy-flavanone | C16H13O5 | 285.07575 | 285.0766 | 3.19 | 149.9952;119.0495 |
|
| 6.73 | 287 | Dihydroxyflavanone | C15H11O4 | 255.06519 | 255.0669 | 3.05 | 237.0553;209.0604; |
|
| 6.91 | 251–349 | Rhamnetin a | C16H11O7 | 315.04993 | 315. 0511 | 3.18 | 185.0034,146.93796 |
|
| 7.18 | 246-324-237 | 3,7-dihydroxyflavone | C15H9O4 | 253.05029 | 253.0495 | 2.99 | 208.0524;223.0326; |
|
| 7.31 | 277 314 | 1-methyl-3-(4′-hydroxyphenil)-propyl caffeic acid ester | C19H19O5 | 327.12357 | 327.1227 | 2.64 | 135.0443 |
|
| 7.55 | 242, 291–324 | 2-methyl-3-(3-hydroxy-4′-methoxyphenyl)-propyl caffeic acid ester | C20H21O6 | 357.13409 | 357.1332 | 2.32 | 343.1104;193.0500; |
|
| 7.70 | 249-285-323 | 1-methyl-3-(4′-hydroxyphenil)-propyl caffeic acid ester isomer a | C19H19O5 | 327.12380 | 327.1227 | 3.01 | 179.0344;163.0394; |
|
| 8.04 | 235-343 | Pinocembrin | C15H11O4 | 255.06601 | 255.0651 | 3.23 | 227.0907;213.0503; |
|
| 8.54 | 239–306 | 2′hydroxy-4-methoxychalcone a | C16H13O3 | 253.08592 | 253.0866 | 3.02 | |
|
| 9.00 | 291 | Pinocembrin isomer a | C15H11O4 | 255.06599 | 255.0651 | 3.17 | 227.0709;213.0553; |
|
| 9.14 | 267-315-360 | Galangin(3,5,7-trihydroxyflavone) | C15H9O5 | 269.04579 | 269.0453 | 3.22 | 213.0551;169.0653 |
|
| 9.39 | 242-268-310-357 | Caffeic acid phenetyl esther | C17H15O14 | 283.09649 | 283.0794 | 3.38 | |
|
| 9.61 | 271 | 4′-terbutyloxyphenyl | C19H19O4 | 311.12866 | 311.1286 | 2.91 | 163.0394;119.0490 |
|
| 9.67 | 231-308 | 1-methyl-3-(4′-hydroxyphenyl)-propyl | C19H19O4 | 311.12779 | 311.1289 | 2.91 | 179.0344;163.0394; |
|
| 9.88 | 231-308-347 | 1-methyl-3-(4′-hydroxyphenyl)-propyl | C19H19O4 | 311.12866 | 311.1289 | 2.81 | 179.0344;163.0394; |
|
| 10.80 | 277–312 | Dunnione a | C15H13O3 | 241.08592 | 241.0866 | 2.98 | |
|
| 10.88 | 287 | Flavanone * | C15H11O3 | 239.07027 | 239.0709 | 2.91 | 197.0603;169.0653; |
|
| 10.90 | 232–346 | 2′,4′-dihydroxychalcone | C15H11O3 | 239.07027 | 239.0710 | 197.0603;169.0653; | |
|
| 11.37 | 232–345 | 2′,4′-dihydroxy-3′-methoxychalcone | C16H13O4 | 269.08167 | 269.0808 | 3.08 | |
|
| 11.77 | 285 | Blestriarene B a | C30H23O6 | 479.14957 | 479.14891 | 1.36 | |
|
| 11.91 | 280–323 | 4′-terbutyloxyphenyl | C19H19O4 | 311.12779 | 311.1286 | 2.71 | 179.0344;161.0237; |
|
| 12.72 | 283 | Glyvenol a | C29H33O6 | 477.22754 | 477.2271 | 0.78 | |
|
| 12.95 | 293 | 1-methyl-3-(3′,4′-dihydroxyphenil)-propyl caffeic acid ester isomer a | C19H19O6 | 343.11761 | 343.1183 | 179.0344; 161.0238; | |
|
| 13.19 | 280 | Vedelianin a | C29H35O6 | 479.24882 | 479.2433 | 1.17 | |
|
| 13.47 | 280 | Hidroxivedelianin a | C29H35O7 | 495.23773 | 495.2381 | 0.82 | 161.0238;135.0443; |
|
| 13.93 | 3,7-dimethyl-2-octaenyl caffeic acid ester | C19H21O4 | 313.14344 | 313.1443 | 2.91 | ||
|
| 14.04 | 267–357 | hidroxivedelianin isomer a | C29H35O7 | 495.23785 | 495.2377 | 0.25 | 479.2432;239.0710; |
|
| 14.42 | 285 | Vedelianin reduced a | C29H33O6 | 477.22717 | 477.2276 | 1.10 | |
|
| 15.26 | 285–320 | 3,7-dimethyl-2,6-octadienyl caffeic acid ester (geranyl Caffeate) | C19H23O4 | 315.16993 | 315.1600 | 3.10 | 178.0265;134.0364; |
|
| 16.58 | 289-320 | Lupinifolin | C25H25O6 | 405.16965 | 405.1754 | −1.27 | |
|
| 16.58 | 289 | Vedelianin isomer a | C29H35O6 | 479.24882 | 479.2433 | 1.17 | |
|
| 16.89 | 287 | Shinflavanone a | C25H25O4 | 389.17474 | 389.1756 | 2.37 | 371.1654 |
|
| 17.39 | 285 | Morusin a | C25H23O6 | 419.1502 | 419.14891 | 2.21 | 363.0873;179.0344; |
|
| 19.23 | 291 | 8-C-Prenyl-6″,6″-dimethylpyrano [2″,3″:7,6] flavanone a | C25H25O3 | 373.19782 | 373.1806 | 2.09 | |
|
| 19.68 | 287 | Shinflavanone isomer a | C25H25O4 | 389.17474 | 389.1757 | 2.52 |
a New reports for the species Zuccagnia punctata.
Antioxidant assays and total phenolic and flavonoids content of ZpRe from Z. punctata.
|
|
|
| Total phenolics (mg GAE/g ZpRe) | 391.40 ± 2.18 |
| Flavonoids (mg QE/g ZpRe) | 313.18 ± 3.10 |
|
| |
| DPPH (EC50 in µg ZpRe/mL) | 25.72 ± 1.51 |
| FRAP (mg TE/g ZpRe) | 1.74 ± 0.13 |
| TEAC (mg TE/g ZpRe) | 1.25 ± 0.01 |
| Percentage LP (at 100 µg ZpRe/mL) | 70.14 ± 2.26 |
| Percentage LP (at 100 µg catechin/mL) | 74.14 ± 1.25 |
No significant differences were found between the three samples. ANOVA (analysis of variance) followed by Dunett’s comparison test was used (significance p < 0.05). DPPH: (2,2-diphenyl-1-picrylhydrazyl; TEAC: trolox equivalent antioxidant activity assay; FRAP: ferric-reducing antioxidant power assay.