| Literature DB >> 29433195 |
Irlla Correia Lima Licá1, Alexandra Martins Dos Santos Soares2, Ludmilla Santos Silva de Mesquita3, Sonia Malik4.
Abstract
Exudates released from plants, consist of complex mixtures of organic and inorganic molecules that have been used in traditional medicine from several years. They may vary among genera, species or within a genus and mainly include latex, sap, gums, resins, seed or root exudates. Plant exudates are known to possess several biological activities including, antimicrobial, anti-inflammatory, antioxidant, wound healing and anti-nociceptive. Exudates oozed out from plants have also been used as ingredients in medicines, food, perfumes and cosmetics. The present review provides brief overview about the exudates released from plants, their biological properties and beneficial effects for human beings. Due to the presence of various compounds, different methodologies and procedures have been employed for their collection and analyses. Literature studies suggest that plant exudates have extensive therapeutic potential for curing diseases with minimal toxic effects. This aspect could be taken into account in prospective studies regarding the search of new products derived from plant exudates with pharmaceutical value.Entities:
Keywords: Anthelmintic; Anti-inflammatory; Antimicrobial; Antinociceptive; Antioxidant; Exudation; Gum; Latex; Resin; Sap
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Year: 2017 PMID: 29433195 DOI: 10.1016/j.foodres.2017.11.051
Source DB: PubMed Journal: Food Res Int ISSN: 0963-9969 Impact factor: 6.475