Literature DB >> 3202215

An analysis of residual NaCl taste response after amiloride.

B K Formaker1, D L Hill.   

Abstract

The identity of the residual taste response to NaCl after lingual application of the sodium transport blocker, amiloride, was studied by electrophysiological recordings from the rat chorda tympani nerve. Stimulation of the anterior tongue with salt solutions resulted in responses to halogenated sodium salts that were not eliminated by amiloride; approximately 30% of the halogenated sodium salt response remained after amiloride. In contrast, responses to nonhalogenated sodium salts were reduced to less than 4% of the original response after amiloride. To further learn of characteristics relating to the residual NaCl response, binary mixture and cross-adaptation experiments were accomplished. Responses to mixtures of sodium acetate or sodium bicarbonate with choline chloride were similar to responses elicited by equimolar concentrations of NaCl before and after amiloride. Moreover, NaCl and NaBr cross-adapted with choline chloride after, but not before, lingual application of amiloride. These experiments indicate that the residual response to halogenated sodium salts (e.g., NaCl) is related to the halogen itself, and from findings presented here, we propose one pathway for sodium taste transduction.

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Year:  1988        PMID: 3202215     DOI: 10.1152/ajpregu.1988.255.6.R1002

Source DB:  PubMed          Journal:  Am J Physiol        ISSN: 0002-9513


  19 in total

1.  A high-throughput method to measure NaCl and acid taste thresholds in mice.

Authors:  Yutaka Ishiwatari; Alexander A Bachmanov
Journal:  Chem Senses       Date:  2009-02-02       Impact factor: 3.160

2.  Model for the dynamic responses of taste receptor cells to salty stimuli. I. Function of lipid bilayer membranes.

Authors:  M Naito; N Fuchikami; N Sasaki; T Kambara
Journal:  Biophys J       Date:  1991-06       Impact factor: 4.033

Review 3.  Genetics of taste receptors.

Authors:  Alexander A Bachmanov; Natalia P Bosak; Cailu Lin; Ichiro Matsumoto; Makoto Ohmoto; Danielle R Reed; Theodore M Nelson
Journal:  Curr Pharm Des       Date:  2014       Impact factor: 3.116

4.  Taste solution consumption by FHH-Chr nBN consomic rats.

Authors:  Michael G Tordoff
Journal:  Chem Senses       Date:  2010-05-16       Impact factor: 3.160

5.  The Role of the Anion in Salt (NaCl) Detection by Mouse Taste Buds.

Authors:  Jennifer K Roebber; Stephen D Roper; Nirupa Chaudhari
Journal:  J Neurosci       Date:  2019-06-06       Impact factor: 6.167

6.  An Examination of the Role of L-Glutamate and Inosine 5'-Monophosphate in Hedonic Taste-Guided Behavior by Mice Lacking the T1R1 + T1R3 Receptor.

Authors:  Ginger D Blonde; Alan C Spector
Journal:  Chem Senses       Date:  2017-06-01       Impact factor: 3.160

7.  The Perceptual Characteristics of Sodium Chloride to Sodium-Depleted Rats.

Authors:  Steven J St John
Journal:  Chem Senses       Date:  2016-09-22       Impact factor: 3.160

8.  Gustatory stimuli representing different perceptual qualities elicit distinct patterns of neuropeptide secretion from taste buds.

Authors:  Maartje C P Geraedts; Steven D Munger
Journal:  J Neurosci       Date:  2013-04-24       Impact factor: 6.167

Review 9.  Cracking taste codes by tapping into sensory neuron impulse traffic.

Authors:  Marion E Frank; Robert F Lundy; Robert J Contreras
Journal:  Prog Neurobiol       Date:  2008-09-07       Impact factor: 11.685

10.  Responses of the hamster chorda tympani nerve to sucrose+acid and sucrose+citrate taste mixtures.

Authors:  Bradley K Formaker; Hsung Lin; Thomas P Hettinger; Marion E Frank
Journal:  Chem Senses       Date:  2009-07-20       Impact factor: 3.160

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