Literature DB >> 28334294

An Examination of the Role of L-Glutamate and Inosine 5'-Monophosphate in Hedonic Taste-Guided Behavior by Mice Lacking the T1R1 + T1R3 Receptor.

Ginger D Blonde1, Alan C Spector1.   

Abstract

The heterodimeric T1R1 + T1R3 receptor is considered critical for normal signaling of L-glutamate and 5'-ribonucleotides in the oral cavity. However, some taste-guided responsiveness remains in mice lacking one subunit of the receptor, suggesting that other receptors are sufficient to support some behaviors. Here, mice lacking both receptor subunits (KO) and wild-type (WT, both n = 13) mice were tested in a battery of behavioral tests. Mice were trained and tested in gustometers with a concentration series of Maltrin-580, a maltodextrin, in a brief-access test (10-s trials) as a positive control. Similar tests followed with monosodium glutamate (MSG) with and without the ribonucleotide inosine 5'-monophosphate (IMP), but always in the presence of the epithelial sodium channel blocker amiloride (A). Brief-access tests were repeated following short-term (30-min) and long-term (48-h) exposures to MSG + A + IMP and were also conducted with sodium gluconate replacing MSG. Finally, progressive ratio tests were conducted with Maltrin-580 or MSG + A + IMP, to assess appetitive behavior while minimizing satiation. Overall, MSG generated little concentration-dependent responding in either food-restricted WT or KO mice, even in combination with IMP. However, KO mice licked less to the amino acid stimuli, a measure of consummatory behavior in the brief-access tests. In contrast, both groups initiated a similar number of trials and had a similar breakpoint in the progressive ratio task, both measures of appetitive (approach) behavior. Collectively, these results suggest that while the T1R1 + T1R3 receptor is necessary for consummatory responding to MSG (+IMP), other receptors are sufficient to maintain appetitive responding to this "umami" stimulus complex in food-restricted mice.
© The Author 2017. Published by Oxford University Press. All rights reserved. For permissions, please e-mail: journals.permissions@oup.com.

Entities:  

Keywords:  MSG; amino acid; knockout mice; taste hedonics; umami

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Year:  2017        PMID: 28334294      PMCID: PMC6075476          DOI: 10.1093/chemse/bjx015

Source DB:  PubMed          Journal:  Chem Senses        ISSN: 0379-864X            Impact factor:   3.160


  33 in total

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Authors:  L M BEIDLER
Journal:  J Neurophysiol       Date:  1953-11       Impact factor: 2.714

2.  Orosensory detection of sucrose, maltose, and glucose is severely impaired in mice lacking T1R2 or T1R3, but Polycose sensitivity remains relatively normal.

Authors:  Yada Treesukosol; Alan C Spector
Journal:  Am J Physiol Regul Integr Comp Physiol       Date:  2012-05-23       Impact factor: 3.619

3.  MSG intake and preference in mice are influenced by prior testing experience.

Authors:  Karen Ackroff; Rachel Weintraub; Anthony Sclafani
Journal:  Physiol Behav       Date:  2012-07-06

4.  The anion paradox in sodium taste reception: resolution by voltage-clamp studies.

Authors:  Q Ye; G L Heck; J A DeSimone
Journal:  Science       Date:  1991-11-01       Impact factor: 47.728

5.  Contribution of alpha-gustducin to taste-guided licking responses of mice.

Authors:  John I Glendinning; Lauren D Bloom; Maika Onishi; Kun Hao Zheng; Sami Damak; Robert F Margolskee; Alan C Spector
Journal:  Chem Senses       Date:  2005-03-30       Impact factor: 3.160

6.  Sodium taste detectability in rats is independent of anion size: the psychophysical characteristics of the transcellular sodium taste transduction pathway.

Authors:  L C Geran; A C Spector
Journal:  Behav Neurosci       Date:  2000-12       Impact factor: 1.912

7.  The effect of amiloride on operantly conditioned performance in an NaCl taste detection task and NaCl preference in C57BL/6J mice.

Authors:  Shachar Eylam; Alan C Spector
Journal:  Behav Neurosci       Date:  2002-02       Impact factor: 1.912

8.  Conditioned flavor preference learning by intragastric administration of L-glutamate in rats.

Authors:  Akira Uematsu; Tomokazu Tsurugizawa; Takashi Kondoh; Kunio Torii
Journal:  Neurosci Lett       Date:  2009-01-06       Impact factor: 3.046

9.  Electrophysiological and behavioral studies on the taste of umami substances in the rat.

Authors:  T Yamamoto; R Matsuo; Y Fujimoto; I Fukunaga; A Miyasaka; T Imoto
Journal:  Physiol Behav       Date:  1991-05

Review 10.  Carbohydrate taste, appetite, and obesity: an overview.

Authors:  A Sclafani
Journal:  Neurosci Biobehav Rev       Date:  1987       Impact factor: 8.989

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  4 in total

1.  Electrophysiological responses to sugars and amino acids in the nucleus of the solitary tract of type 1 taste receptor double-knockout mice.

Authors:  B Kalyanasundar; Ginger D Blonde; Alan C Spector; Susan P Travers
Journal:  J Neurophysiol       Date:  2020-01-08       Impact factor: 2.714

2.  A review of the alleged health hazards of monosodium glutamate.

Authors:  Anca Zanfirescu; Anca Ungurianu; Aristides M Tsatsakis; George M Nițulescu; Demetrios Kouretas; Aris Veskoukis; Dimitrios Tsoukalas; Ayse B Engin; Michael Aschner; Denisa Margină
Journal:  Compr Rev Food Sci Food Saf       Date:  2019-05-08       Impact factor: 12.811

3.  Taste sensitivity to a mixture of monosodium glutamate and inosine 5'-monophosphate by mice lacking both subunits of the T1R1+T1R3 amino acid receptor.

Authors:  Ginger D Blonde; Susan P Travers; Alan C Spector
Journal:  Am J Physiol Regul Integr Comp Physiol       Date:  2018-02-14       Impact factor: 3.619

4.  Pharmacology of the Umami Taste Receptor.

Authors:  Guy Servant; Eric Frerot
Journal:  Handb Exp Pharmacol       Date:  2022
  4 in total

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