| Literature DB >> 32010400 |
Arwa M Hosny El-Shafei1, Sahar Yassin Ibrahim1, Ayat Mahmoud Tawfik2, Shaimaa A M Abd El Fatah1.
Abstract
BACKGROUND: Surgical team is in command of the operating room (OR) and takes decisions regarding various patient care procedures. Educational programs directed to them, should be creative, provocative and tailored to their specific needs and the expected outcomes. AIM: This study aims to design and conduct an educational program of patient safety and infection control for the OR team based on the WHO surgical safety checklist and to assess their post-intervention knowledge and practices.Entities:
Keywords: Infection control; Operating room; Patient safety
Year: 2019 PMID: 32010400 PMCID: PMC6986510 DOI: 10.3889/oamjms.2019.593
Source DB: PubMed Journal: Open Access Maced J Med Sci ISSN: 1857-9655
Figure 1Copy of World Health Organization Surgical Safety Checklist [8]
General characteristics of the OR team (n = 72)
| General characteristics | Surgeons (n = 48) | Anasthesiatists (n = 8) | Nurses (n = 16) | ||
|---|---|---|---|---|---|
| Age(years) | Mean ± SD | 33 ± 5 | 43 ± 11 | 31 ± 9 | |
| Gender Freq. (%) | Male | 39 (81.3) | 7 (87.5) | 2 (12.5) | |
| Female | 9 (18.8) | 1 (12.5) | 14 (87.5) | ||
| Surgeon speciality Freq. (%) | General | 9 (18.8) | |||
| Orthopaedic | 18 (37.5) | ||||
| Gynaecology | 15 (31.3) | ||||
| ENT | 2 (4.2) | ||||
| Neurosurgery | 4 (8.3) | ||||
| OR working experience(years) | Mean ± SD | 6 ± 5 | 17 ± 12 | 8 ± 9 | |
| OR days/week | Mean ± SD | 4 ± 1 | 5 ± 2 | 4 ± 6 | |
| OR hours/day | Mean ± SD | 6 ± 2 | 10 ± 3 | 5 ± 2 | |
| Operations No/month | Mean ± SD | 32 ± 24 | 49 ± 6 | 15 ± 8 | |
P-value statistically significant at < 0.05.
Comparison of Patient safety Knowledge and practices before and after the intervention
| Knowledge of patient safety | Surgeons (n = 48) | Anesthetists (n = 8) | Nurses (n = 16) | ||||
|---|---|---|---|---|---|---|---|
| [ | [ | [ | [ | [ | [ | ||
| Factors inside OR could lead to medical errors | Median | 100 | 100 | 100 | 100 | 87.5 | 100 |
| (Min-Max) | (25-100) | (100-100) | (100-100) | (100-100) | (25-100) | (100-100) | |
| P-value | |||||||
| Types of medical errors inside OR | Median | 57.1 | 100 | 93 | 100 | 78.5 | 100 |
| (Min-Max) | (0-100) | (71.4-100) | (85.7-100) | (100-100) | (28.6-100) | (85.7-100) | |
| P-value | |||||||
| Reporting medical errors when happen | Median | 0 | 100 | 0 | 100 | 50 | 100 |
| (Min-Max) | (0-100) | (25-100) | (0-100) | (50-100) | (0-100) | (50-100) | |
| P-value | |||||||
| Practices of patient safety | [ | [ | [ | [ | [ | [ | |
| Before inducing anaesthesia (sign in) | Median | ---- | ---- | 92.5 | 97.5 | 75 | 100 |
| (Min-Max) | ---- | ---- | (90-95) | (95-100) | (75-75) | (75-100) | |
| P-value | ---- | ||||||
| Before skin incision (time out) | Median | 0 | 50 | 50 | 100 | 0 | 57 |
| (Min-Max) | (0-25) | (12.5-87.5) | (50-50) | (50-100) | (0-57) | (28.6-86) | |
| P-value | |||||||
| Before patient leaves OR (sign out) | Median | 0 | 50 | 33.3 | 66.7 | 0 | 66.7 |
| (Min-Max) | (0-0) | (50-66.6) | (33.3-33.3) | (66.7-66.7) | (0-50) | (66.7-66.7) | |
| P-value | |||||||
Pre-: Pre-intervention;
Post-: Post-intervention;
P-value statistically significant at < 0.05.
Figure 2Total of patient safety knowledge before and after the education program among OR team; * P-value is statistically significant at < 0.05
Figure 3Total of patient safety practices before and after the education program among OR team; * P-value is statistically significant at < 0.05
Comparison of infection control knowledge and practices before and after the intervention
| Knowledge of infection control | Surgeons (n = 48) | Anesthetists (n = 8) | Nurses (n = 16) | ||||
|---|---|---|---|---|---|---|---|
| [ | [ | [ | [ | [ | [ | ||
| Surgical hand washing | 37.5 | 62.5 | 56.3 | 81.3 | 37.5 | 62.5 | |
| (25-75) | (50-87.5) | (50-75) | (62.5-87.5) | (12.5-62.5) | (37.5-87.5) | ||
| Personal protective equipment (PPE) | 44.4 | 55.6 | 61.1 | 50 | 44.4 | 55.5 | |
| (22-66.6) | (11-66.6) | (55.5-66.6) | (44.4-66.6) | (0-55.6) | (11-66.6) | ||
| Prevention of blood borne pathogens (BBP) | 83.3 | 100 | 0 | 100 | 83.3 | 100 | |
| (0-100) | (16.7-100) | (83.3-83.3) | (100-100) | (50-100) | (33.3-100) | ||
| Practices of infection control | [ | [ | [ | [ | [ | [ | |
| Surgical Hand Washing Techniques | 38.5 | 76.9 | 30.8 | 50 | 33.4 | 77 | |
| (38.5-38.5) | (38.5-92.3) | (0-30.8) | (0-85) | (38.4-38.4) | (38-92) | ||
| PPE: Gowning Techniques | 80 | 80 | 80 | 80 | 80 | 80 | |
| (80-80) | (80-80) | (80-80) | (80-80) | (80-80) | (80-80) | ||
| PPE: Gloving Techniques | 100 | 100 | 100 | 100 | 100 | 100 | |
| (100-100) | (100-100) | (100-100) | (100-100) | (100-100) | (100-100) | ||
| Techniques of Prevention of BBP | 0 | 100 | 0 | 100 | 66.6 | 83.3 | |
| (0-100) | (0-100) | (0-0) | (0-100) | (33.3-100) | (66.6-100) | ||
Pre-: Pre-intervention;
Post-: Post-intervention;
P-value statistically significant at < 0.05.
Figure 4Total of infection control knowledge before and after the education program among OR team; * P-value is statistically significant at < 0.05
Figure 5Total of infection control practices before and after the education program among OR team; * P-value is statistically significant at < 0.05
Comparison of change difference percentage in knowledge and practices of patient safety and infection control among the studied participants
| Knowledge of Patient safety | Surgeons (n = 48) | Anesthetists (n = 8) | Nurses (n = 16) | ||
|---|---|---|---|---|---|
| Factors inside OR could lead to medical errors | 0 (0-300) | 0 (0-0) | 16.7 (0-300) | ||
| Types of medical errors inside OR | 50 (16.7-250) | 8.3 (0-16.7) | 18.3 (0-250) | ||
| Reporting medical errors when happen | 0 (0-100) | 0 (0-0) | 0 (0-100) | ||
| Total | 27 (4-160) | 45 (8-59) | 38 (8-191) | ||
| Before inducing anaesthesia (sign in) | ------ | 5 (0-11) | 33.3 (0-33.3) | ||
| Before skin incision (time out) | 250 (50-300) | 100 (0-100) | 50 (0-100) | ||
| Before patient leaves OR (sign out) | 0 (0-0) | 100 (100-100) | 33.3 (33.3-33.3) | ||
| Total | 87 (21-270) | 25 (11-32) | 66 (9-87) | ||
| Surgical hand washing | 66.7 (33-250) | 40 (16.7-50) | 66.7 (20-600) | ||
| Personal protective equipment (PPE) | 20 (17-25) | 20 (20-20) | 20 (20-33) | ||
| Total | 23 (1.96-115) | 12 (4.5-25) | 14 (2.89-27) | ||
| Surgical Hand Washing Techniques | 100 (0-140) | 150 (0-175) | 120 (0-140) | ||
| Total | 29 (0-48) | 31 (2-46) | 13 (8-23) | ||
P-value significant at < 0.05.