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Review 1. Anti-nutritional and toxic factors in food legumes: a review.

Authors: Y P Gupta
Journal: Plant Foods Hum Nutr Date: 1987 Impact factor: 3.921

Authors: J G Banwell; C R Abramowsky; F Weber; R Howard; D H Boldt
Journal: Dig Dis Sci Date: 1984-10 Impact factor: 3.199

Authors: A T Andrews
Journal: Biochem J Date: 1974-05 Impact factor: 3.857

Authors: S Zucoloto; A C Scaramello; F M Lajolo; G Muccillo
Journal: Int J Exp Pathol Date: 1991-02 Impact factor: 1.925

Authors: J G Banwell; R Howard; D Cooper; J W Costerton
Journal: Appl Environ Microbiol Date: 1985-07 Impact factor: 4.792

Authors: S Santidrian; G Reig; M Miralles
Journal: Plant Foods Hum Nutr Date: 1988 Impact factor: 3.921

Authors: Nader Nciri; Namjun Cho
Journal: Toxicol Rep Date: 2017-12-15

7 in total