Literature DB >> 925759

Tannic acid and oxidized tannic acid on the functional state of rat intestinal epithelium.

S Mitjavila, C Lacombe, G Carrera, R Derache.   

Abstract

Diets containing tannic acid at the level of 3% of dry matter were fed to rats in order to ascertain the origin of fecal nitrogen and the effect of tannic acid on the intestinal mucosa. At the same time in order to explain the effect of oxidation of tannins, we administered diets containing oxidized tannic acid or tannic acid associated with an antioxidizer (sodium sulfite) at the level of 1% of dry matter. The increased excretion of sialic acid and glucosamine during ingestion of tannic acid indicated that the excess of fecal nitrogen mainly corresponds to the mucus hypersecretion observed by histology. Fecal analysis revealed perturbations in movements of water and ions. The study of the metabolic activity of isolated enterocytes and the activity of some enzymes in a homogenate of these cells showed an inhibition of oxygen consumption and succinic dehydrogenase activity. Addition of reducing agent (sodium sulfite) to the diet had little effect on the action of tannic acid; but previous oxidation of the tannin reduced the effects observed, particularly in the case of fecal nitrogen loss.

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Year:  1977        PMID: 925759     DOI: 10.1093/jn/107.12.2113

Source DB:  PubMed          Journal:  J Nutr        ISSN: 0022-3166            Impact factor:   4.798


  8 in total

1.  Intestinal absorption of D-galactose in the presence of extracts from Phaseolus vulgaris hulls.

Authors:  M T Macarulla; J A Martínez; Y Barcina; J Larralde
Journal:  Plant Foods Hum Nutr       Date:  1989-12       Impact factor: 3.921

2.  Tannic acid inhibition of amino acid and sugar absorption by mouse and vole intestine: Tests following acute and subchronic exposure.

Authors:  W H Karasov; M W Meyer; B W Darken
Journal:  J Chem Ecol       Date:  1992-05       Impact factor: 2.626

3.  Do salivary proline-rich proteins counteract dietary hydrolyzable tannin in laboratory rats?

Authors:  Michele M Skopec; Ann E Hagerman; William H Karasov
Journal:  J Chem Ecol       Date:  2004-09       Impact factor: 2.626

4.  Growth and apparent absorption of minerals in broiler chicks fed diets with low or high tannin contents.

Authors:  I A G Hassan; E A Elzubeir; A H El Tinay
Journal:  Trop Anim Health Prod       Date:  2003-04       Impact factor: 1.559

5.  Niacin, thiamin, iron and protein status of humans as affected by the consumption of tea (Camellia sinensis) infusions.

Authors:  R S Wang; C Kies
Journal:  Plant Foods Hum Nutr       Date:  1991-10       Impact factor: 3.921

6.  Identification of histatins as tannin-binding proteins in human saliva.

Authors:  Q Yan; A Bennick
Journal:  Biochem J       Date:  1995-10-01       Impact factor: 3.857

7.  Growth rate, muscle protein composition, intestinal absorption of D-galactose and L-leucine and nitrogen balance in rats fed the raw legume Chamaecytisus proliferus L.

Authors:  S Santidrian; G Reig; M Miralles
Journal:  Plant Foods Hum Nutr       Date:  1988       Impact factor: 3.921

8.  Tannic acid modulates intestinal barrier functions associated with intestinal morphology, antioxidative activity, and intestinal tight junction in a diquat-induced mouse model.

Authors:  Meiwei Wang; Huijun Huang; Shuang Liu; Yu Zhuang; Huansheng Yang; Yali Li; Shuai Chen; Lixia Wang; Lanmei Yin; Yuanfeng Yao; Shanping He
Journal:  RSC Adv       Date:  2019-10-09       Impact factor: 4.036

  8 in total

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