Literature DB >> 14977907

Nutritional effects on auditory brainstem maturation in healthy term infants.

B Unay1, S U Sarici, U H Ulaş, R Akin, F Alpay, E Gökçay.   

Abstract

OBJECTIVE: To assess the effects of dietary long chain polyunsaturated fatty acid (LCPUFA) supplementation on auditory brainstem maturation of healthy term newborns during the first 16 weeks of life by measuring brainstem auditory evoked potentials (BAEPs).
DESIGN: Throughout the 16 week study period, infants in the formula A group (n = 28) were assigned to be fed exclusively with the same formula supplemented with DHA, and infants in the formula B group (n = 26) were assigned to receive only a DHA unsupplemented but otherwise similar formula. During the study period, the first 26 consecutive infants to be fed exclusively on their mother's milk for at least the first 16 weeks of life were chosen as the control group. BAEP measurements were performed twice: at the first and 16th week of age.
RESULTS: There were no significant differences among the study and control groups in the BAEP measurements performed at the study entry. At 16 weeks of age, all absolute wave and interpeak latencies in the study and control groups had significantly decreased. The decreases were significantly greater in the formula A and control groups than in the formula B group.
CONCLUSIONS: Infants fed on human milk or a formula supplemented with LCPUFAs during the first 16 weeks of life show more rapid BAEP maturation than infants fed on a standard formula. Although the clinical importance and long term effects of these findings remain to be determined, routine supplementation of formulas with LCPUFAs should be considered.

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Year:  2004        PMID: 14977907      PMCID: PMC1756035          DOI: 10.1136/adc.2002.021014

Source DB:  PubMed          Journal:  Arch Dis Child Fetal Neonatal Ed        ISSN: 1359-2998            Impact factor:   5.747


  12 in total

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Review 4.  Essential fats: how do they affect growth and development of infants and young children in developing countries? A literature review.

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5.  Fish and fatty acid consumption and the risk of hearing loss in women.

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Review 6.  Polyunsaturated fatty acid supplementation in infancy for the prevention of allergy.

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Review 7.  Neurophysiologic measures of auditory function in fish consumers: associations with long chain polyunsaturated fatty acids and methylmercury.

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Review 8.  Infant formula and neurocognitive outcomes: impact of study end-point selection.

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Review 9.  Effect of long-chain polyunsaturated fatty acid supplementation on neurodevelopmental outcome in full-term infants.

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10.  Significant Effects of Maternal Diet During Pregnancy on the Murine Fetal Brain Transcriptome and Offspring Behavior.

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