Literature DB >> 31972390

Synthesis and biological evaluation of coumarin derivatives as α-glucosidase inhibitors.

Xue-Tao Xu1, Xu-Yang Deng1, Jie Chen1, Qi-Ming Liang1, Kun Zhang1, Dong-Li Li1, Pan-Pan Wu1, Xi Zheng2, Ren-Ping Zhou2, Zheng-Yun Jiang2, Ai-Jun Ma3, Wen-Hua Chen4, Shao-Hua Wang5.   

Abstract

In this study, two series of coumarin derivatives 5a∼i and 6a∼i were synthesized, and their inhibitory activity against α-glucosidase was determined. The results indicated that most of the synthesized derivatives exhibited prominent inhibitory activities against α-glucosidase. Among them, compounds 5a and 5b showed the strongest inhibition with the IC50 values of 19.64 μM and 12.98 μM, respectively. Enzyme kinetic studies of compounds 5a and 5b proved that their inhibition was reversible and a mixed type. The KI and KIS values of compound 5a were calculated to be 27.39 μM and 13.02 μM, respectively, and the corresponding values for compound 5b being 27.02 μM and 13.65 μM, respectively. The docking studies showed that compound 5b could be inserted into the active pocket of α-glucosidase and form hydrogen bonds with LYS293 to enhance the binding affinity.
Copyright © 2019. Published by Elsevier Masson SAS.

Entities:  

Keywords:  Cinnamic acid; Coumarin; Enzyme inhibition; Molecular docking; Synthesis; α-Glucosidase

Year:  2019        PMID: 31972390     DOI: 10.1016/j.ejmech.2019.112013

Source DB:  PubMed          Journal:  Eur J Med Chem        ISSN: 0223-5234            Impact factor:   6.514


  14 in total

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Journal:  Front Chem       Date:  2022-06-27       Impact factor: 5.545

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Journal:  J Enzyme Inhib Med Chem       Date:  2022-12       Impact factor: 5.051

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Review 10.  Research progress of coumarins and their derivatives in the treatment of diabetes.

Authors:  Yinbo Pan; Teng Liu; Xiaojing Wang; Jie Sun
Journal:  J Enzyme Inhib Med Chem       Date:  2022-12       Impact factor: 5.051

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