| Literature DB >> 31972390 |
Xue-Tao Xu1, Xu-Yang Deng1, Jie Chen1, Qi-Ming Liang1, Kun Zhang1, Dong-Li Li1, Pan-Pan Wu1, Xi Zheng2, Ren-Ping Zhou2, Zheng-Yun Jiang2, Ai-Jun Ma3, Wen-Hua Chen4, Shao-Hua Wang5.
Abstract
In this study, two series of coumarin derivatives 5a∼i and 6a∼i were synthesized, and their inhibitory activity against α-glucosidase was determined. The results indicated that most of the synthesized derivatives exhibited prominent inhibitory activities against α-glucosidase. Among them, compounds 5a and 5b showed the strongest inhibition with the IC50 values of 19.64 μM and 12.98 μM, respectively. Enzyme kinetic studies of compounds 5a and 5b proved that their inhibition was reversible and a mixed type. The KI and KIS values of compound 5a were calculated to be 27.39 μM and 13.02 μM, respectively, and the corresponding values for compound 5b being 27.02 μM and 13.65 μM, respectively. The docking studies showed that compound 5b could be inserted into the active pocket of α-glucosidase and form hydrogen bonds with LYS293 to enhance the binding affinity.Entities:
Keywords: Cinnamic acid; Coumarin; Enzyme inhibition; Molecular docking; Synthesis; α-Glucosidase
Year: 2019 PMID: 31972390 DOI: 10.1016/j.ejmech.2019.112013
Source DB: PubMed Journal: Eur J Med Chem ISSN: 0223-5234 Impact factor: 6.514