| Literature DB >> 31971871 |
Abbey C Sidebottom1, Gretchen Benson2, Marc Vacquier1, Raquel Pereira2, Joy Hayes2, Peter Boersma2, Jackie L Boucher3, Rebecca Lindberg2, Barbara Pribyl4, Jeffrey J VanWormer5.
Abstract
This study examines participation by residents of a rural community in programs implemented as part of The Heart of New Ulm (HONU) Project, a population-based cardiovascular disease (CVD) prevention initiative. The study compares participation rates for the various interventions to assess which were the most engaging in the priority community and identifies factors that differentiate participants vs. nonparticipants. Participation data were merged with electronic health record (EHR) data representing the larger community population to enable an analysis of participation in the context of the entire community. HONU individual-level interventions engaged 44% of adult residents in the community. Participation ranked as follows: (1) heart health screenings (37% of adult residents), (2) a year-long community weight loss intervention (12% of adult residents), (3) community health challenges (10% of adult residents), and (4) a phone coaching program for invited high CVD-risk residents (enrolled 6% of adult residents). Interventions that yielded the highest engagement were those that had significant staffing and recruited participants over several months, often with many opportunities to participate or register. Compared to nonparticipants, HONU participants were significantly older and a higher proportion were female, married, overweight or obese, and had high cholesterol. Participants also had a lower prevalence of smoking and diabetes than nonparticipants. Findings indicate community-based CVD prevention initiatives can be successful in engaging a high proportion of adult community members. Partnering with local health care systems can allow for use of EHR data to identify eligible participants and evaluate reach and engagement of the priority population.Entities:
Keywords: cardiovascular disease; community engagement; community-based; population; prevention; program participation
Year: 2020 PMID: 31971871 PMCID: PMC7875136 DOI: 10.1089/pop.2019.0196
Source DB: PubMed Journal: Popul Health Manag ISSN: 1942-7891 Impact factor: 2.459
FIG. 1.Health of New Ulm initiatives in social-ecological model framework. CSA, Community-Supported Agriculture; NUMC, New Ulm Medical Center.
Description of Heart of New Ulm Interventions with Individual-Level Enrollment, 2009–2014
| HONU interventions | Year offered | Goals and description | Recruitment | Offering frequency |
|---|---|---|---|---|
| Community and worksite | ||||
| Heart Health Screenings | 2009 | Free heart health screenings were available to all adults who lived or worked in the community. Screenings were conducted at the medical center, worksites, and public community locations with the goal of assessing CVD risk factors and providing guidance for medical follow-up or community support programs, as needed. Screenings were staffed by lab technicians, LPNs, and health coaches. Screenings assessed risk and provided reports to participants on their risk level for 7 biometric and 9 behavioral risk factors. Participants received health coaching on their risk level and assistance creating goals to address risks; they also were referred directly to clinical care for elevated BP and cholesterol levels. Clinical time line was based on severity of the results. | Screenings spanned a 6-month period in each screening year: 109 screening events were held in 2009, 66 in 2011, and 24 in 2014. In 2014, patients also were able to complete a heart health screening as part of their wellness visit. | |
| Community Health Challenge: Color Your Plate | 2010 | A nutrition challenge called “Color Your Plate” encouraged participants to increase the amount of fruits and vegetables they eat with the goal of eating at least 5 servings/day. Participants received a tracking log and incentive coupons for tracking (eg, reusable grocery bag or a reduced fee for a cooking class or walk/run). | E-newsletter article, newspaper advertisement, posters around community, postcard mailed to all residents, and door hanger with details on related events where they could pick up materials. | This challenge was offered 1 time and lasted 8 weeks. |
| Community Health Challenge: Take Five! subchallenge Jump Start to Losing Weight | 2011 | In 2011, a year-long self-directed challenge was launched to help community residents focus on 5 key behaviors related to weight management: (1) setting a goal to lose 5 pounds, (2) be physically active 5 days/week, (3) eat 5 times a day (3 portion-controlled meals and 2 healthy snacks per day), (4) eat 5 or more fruit and vegetable servings/day, and (5) take 5 minutes for stress management each day. In the fall, residents could enroll in a specific subchallenge, “Jump Start to Losing Weight.” The goal of this program was to help people re-energize their weight loss efforts by providing additional tools and motivation to achieve a 5-pound weight loss goal. Participants received a tracking log with daily weight loss strategies, a health events calendar, recipes and weekly email motivational messages, and monthly postcards. Registration was online or at events. | This included a single year-long challenge, with a subchallenge in the fall for 6 weeks. | |
| Community Health Challenge: SWAP IT to DROP IT | 2012 | Participants in this challenge were encouraged to make healthier food and beverage SWAPs in 6 different areas: fruits and vegetables, physical activity, eating on the go, life balance, portions and packages. The idea behind this challenge was to save 100 calories per day with the goal of helping participants become more aware of their choices and ultimately help with weight loss. Participants received a logbook with ideas for healthful SWAPS. Registration was online or at one of 5 in-person registration sessions at community locations/events, and worksites held sign-up days. | E-newsletter article once, full-page advertisement in local paper, postcard mailed to all residents, article in local paper special edition on health, flyer sent out to community worksites to promote their own sign-up days, flyers at community locations. | This challenge was offered 1 time and lasted 6 weeks. |
| Community Health Challenge: Holiday Trimmings | 2010 | This program helped participants avoid weight gain during the food-filled winter holiday season from November until January. Participants received emails with weight management tips around goal setting, making healthy food choices, being physically active, managing stress, and staying motivated. Worksites could request an onsite lunch-and-learn presentation on a variety of health-related topics. | Worksites were recruited to participate by the HONU worksite project manager. Template communications (emails/flyers) were sent to employees at participating worksites. | This challenge was offered 1 time per year and lasted 8 weeks. |
| LOSE IT to WIN IT | 2013 | This year-long challenge focused on weight management with the goal to maintain weight if at a healthy BMI or to lose 10 pounds or more at a higher BMI. Participants were encouraged to weigh in at a weight management kiosk quarterly. Participants received regular emails with health tips and could earn individual and team points/prizes by tracking health behaviors online for healthy behaviors. Weight loss was awarded in prize dollars toward a community prize of outdoor fitness equipment and bike improvements. Individuals with a BMI >30 also could participate in weight management phone coaching with a health educator. Registration was online or in person at community sites/events. | Newsletter monthly for 8 months, postcard mailed to all homes before registration in May, letter with registration info mailed to all homes in June, billboards promoting URL to register, flyers inserted into city utility bills, local newspaper, school take-home folders, social media promotion on HONU Facebook, local newspaper story, flyers for worksites to promote their own sign-up days. Outdoor sandwich board tracking registration progress. | This program lasted 12 months, with rolling enrollment over a 5.5 month time period (June to mid-November). |
| Community only | ||||
| Grocery Store Tours | 2011 | Dietitian-led grocery store tours were available over the years to help residents purchase and make heart-healthy foods. | Monthly articles in e-newsletter and full-page advertisements in local newspaper during the months the tours were offered. | A tour lasted 1 hour. People could attend more than once. Approximately 38 tours were offered between the 2 community grocery stores. |
| Cooking Classes | 2010 | Cooking classes | Classes were single sessions for 1 hour. | |
| Worksite only | ||||
| Worksite On the Move | 2009 | The goal of this program was to motivate participants to be more physically active and to train to participate in a local walk/run. Participants trained weekly as a group. Worksites that implemented this program received step-by-step guidelines and a checklist for planning their employee program, as well as communication templates, weekly messages, and handouts. HONU staff facilitated this program at the worksites. | Company newsletter, email, and posters. Recruitment of worksites and employees was conducted by a HONU staff person dedicated to worksite initiatives. | This program was offered once per year and lasted 8 weeks. |
| Worksite Grand Slam | 2010 | The goal of this program was to encourage participants to eat ≥5 servings/day of fruits and vegetables. Participants “moved around bases” as fruit and vegetable intake increased each week. Participants received weekly emails, access to program materials on website, and were able to participate in a culinary competition among worksites. HONU staff facilitated this program at the worksites. | Company newsletter, email, and posters. Recruitment of worksites and employees was conducted by a HONU staff person dedicated to worksite initiatives. | This program was offered 1 time and lasted 4 weeks. |
| Health Care | ||||
| HeartBeat Connections phone coaching | 2010–2014 | A free phone coaching program for patients ages 40–79 at high cardiometabolic risk (defined by the presence of metabolic syndrome or high Framingham or Reynold's risk scores), but without CVD or diabetes (in later years, provider referrals included individuals with active disease). Potential participants were identified via the EHR and invited to participate. Goals were to improve use of preventive medications (aspirin, statins, and blood pressure medications) and improve lifestyle risks (smoking cessation, exercise, nutrition, and medication adherence). Health coaches (dietitians and nurses) utilized a physician-approved medication therapy protocol to initiate/titrate preventive therapies such as aspirin, statins, and blood pressure medication. The program was an extension of primary care, and as such, documentation occurred directly in EHR. | EHR data to identify eligible participants. Sent letter along with 2 follow-up phone calls, proactive letter, and phone outreach and/or provider referral. | Individuals could participate in the program on a rolling basis as they were identified. Once enrolled, they received 20-minute phone calls monthly until goals were reached (at least 3 calls) or as long as participants were benefitting from the program. |
BMI, body mass index; BP, blood pressure; CVD, cardiovascular disease; EHR, electronic health record; HONU, Heart of New Ulm; LPN, licensed practical nurse; NUMC, New Ulm Medical Center; USDA, US Department of Agriculture.
FIG. 2.Time line of Heart of New Ulm interventions with individual participants by intervention.
Intervention Participants (Ages ≥18 Years) for the Heart of New Ulm Project from 2009–2014
| Total unique participants (all years) | Percent of adults in community[ | Percent of adults ages 40–79 in the community[ | 2009 | 2010 | 2011 | 2012 | 2013 | 2014 | |
|---|---|---|---|---|---|---|---|---|---|
| n | % | % | n | n | n | n | n | n | |
| Any HONU intervention | 5795 | 43.6% | 53.4% | 4047 | 442 | 2914 | 1040 | 1983 | 1450 |
| Heart health screening | 4887 | 36.8% | 46.6% | 4046 | – | 2497 | – | – | 1191 |
| LOSE IT to WIN IT | 1557 | 11.7% | 14.0% | – | – | – | – | 1557 | – |
| Community health challenge[ | 1278 | 9.6% | 11.9% | – | 284 | 964 | 654 | 69 | – |
| HeartBeat Connections | 841 | 6.3% | 10.2% | – | 95 | 235 | 535 | 536 | 327 |
| Grocery store tour[ | 41 | 0.3% | 0.4% | – | – | 25 | 10 | 9 | – |
| Cooking class[ | 16 | 0.1% | 0.2% | – | 6 | – | – | 20 | – |
| Worksite behavior change program[ | 103 | 0.8% | 0.9% | 6 | 108 | – | – | – | – |
Individuals could participate in more than 1 community health challenge, grocery store tour, cooking class, or worksite behavior change program in a single year. Data shown for each year may double-count an individual if he/she did participate in 2 of these programs in a year. The first column contains only unduplicated individuals.
Calculated using unique individual adult participants shown and the denominator of 13,290 adult residents in the zip code according to Census data.
Calculated using unique individual participants ages 40–79 (not shown) and the denominator of 7855 residents ages 40–79 in the zip code according to Census data.
HONU, Heart of New Ulm.
Multivariate Logistic Regression Predicting Heart of New Ulm Intervention Participation, 2009–2014 (n = 10,829)
| OR | SE | CI | P value | |
|---|---|---|---|---|
| Age category (years) | ||||
| 18–29 | Reference | |||
| 30–39 | 1.70 | 0.155 | (1.42–3.03) | 0.000 |
| 40–49 | 2.94 | 0.262 | (2.47–3.50) | 0.000 |
| 50–59 | 3.20 | 0.269 | (2.71–3.77) | 0.000 |
| 60–69 | 2.83 | 0.256 | (2.37–3.38) | 0.000 |
| ≥70 | 1.44 | 0.121 | (1.23–1.70) | 0.000 |
| Sex | ||||
| Male | Reference | |||
| Female | 1.38 | 0.062 | (1.26–1.50) | 0.000 |
| Marital status | ||||
| Married/equivalent | Reference | |||
| Single/equivalent | 0.52 | 0.024 | (0.47–0.57) | 0.000 |
| Diabetes | ||||
| No | Reference | |||
| Yes | 0.52 | 0.047 | (0.44–0.62) | 0.000 |
| Smoking status | ||||
| Former/never smoker | Reference | |||
| Current smoker | 0.42 | 0.028 | (0.37–0.48) | 0.000 |
| Missing | 0.41 | 0.026 | (0.36–0.46) | 0.000 |
| Total cholesterol | ||||
| At goal | Reference | |||
| High | 1.19 | 0.088 | (1.04–1.38) | 0.015 |
| Missing | 1.28 | 0.073 | (1.15–1.43) | 0.000 |
| Obese/overweight (BMI | ||||
| Normal weight | Reference | |||
| Obese/overweight | 1.20 | 0.069 | (1.07–1.34) | 0.001 |
| Missing | 0.32 | 0.022 | (0.28–0.36) | 0.000 |
| Intercept | 0.70 | 0.069 | (0.57–0.85) | 0.000 |
Demographic and health measures are from baseline (2008–2009) EHR data.
BMI, body mass index; CI, confidence interval; EHR, electronic health record; OR, odds ratio; SE, standard error.