| Literature DB >> 31969134 |
Camilla Thørring Bonnesen1, Mette Toftager2, Katrine Rich Madsen2, Stine Kjær Wehner2, Marie Pil Jensen2, Johanne Aviaja Rosing2, Bjarne Laursen2, Naja Hulvej Rod3, Pernille Due2, Rikke Fredenslund Krølner2.
Abstract
BACKGROUND: The prevalence of low well-being, perceived stress and unhealthy behaviours is high among high school students, but few interventions have addressed these problems. The aim of this paper is to present a study protocol of a cluster randomised controlled trial evaluating the Healthy High School (HHS) intervention programme. The intervention programme is designed to improve well-being (primary outcome) by preventing 1) stress and promoting 2) sleep, 3) sense of community, 4) physical activity (PA) and 5) regular and healthy meals among high school students in Denmark.Entities:
Keywords: High school; Meal habits; Physical activity; Randomised controlled trial; Sedentary behaviour; Sense of community; Sleep; Stress; Study design; Well-being
Mesh:
Year: 2020 PMID: 31969134 PMCID: PMC6977303 DOI: 10.1186/s12889-020-8194-y
Source DB: PubMed Journal: BMC Public Health ISSN: 1471-2458 Impact factor: 3.295
Fig. 1Flow diagram of recruitment, randomisation and participation in the Healthy High School study
Overview of formulated program objectives, outcomes and performance objectives for each level of the intervention
| PROGRAM OBJECTIVE | Behavioural outcomes –individual level | Environmental outcomes – organisational level: School management | Environmental outcomes – organisational level: School staff |
|---|---|---|---|
| 1. Prevention of chronic stress among high school students in Denmark | 1.1. Students prevent chronic stress 1.1.1. Students are able to avoid potential stressors 1.1.2. Students are able to manage unavoidable stressors 1.1.3. Students are able to recognise early warning signs and symptoms of stress | 1.2. The school management create a school environment that prevent chronic stress among students 1.2.1. The school management allocates resources for teachers to plan and coordinate the students’ homework and assignments 1.2.2. The school management allocates resources for student counsellors to introduce students to time management tools 1.2.3. The school management allocates resources for student counsellors to monitor the overall well-being of the students 1.2.4. The school management allocates resources for homework assistance 1.2.5. The school management recommends teachers to reduce the number of grades 1.2.6. The school management recommends teachers to reduce the number of new assignments 1.2.7. The school management allocates resources for mindfulness courses 1.2.8. The school management allocates resources for teachers to implement the stress teaching materials 1.2.9. The school management improves the physical environment 1.2.10. The school management formulate a stress policy | 1.3. School staff create a school environment that prevent chronic stress among students 1.3.1. Teachers plan and coordinate the students’ homework and assignments 1.3.2. Student counsellors introduce students to time management tools 1.3.3. Student counsellors monitor the overall well-being of the students 1.3.4. Teachers (and second- or third-year students) organise homework assistance 1.3.5. Teachers reduce the number of grades 1.3.6. Teachers reduce the number of new assignments 1.3.7. Teachers organise mindfulness courses 1.3.8. Teachers implement the stress teaching materials |
| 2. Promotion of healthy sleep habits among high school students in Denmark | 2.1. Students improve their sleep habits (sleep quantity and sleep quality) 2.1.1. Students are able to go to bed earlier at night (sleep quantity) 2.1.2. Students are able to fall asleep at night (sleep quality) 2.1.3. Students are able to sleep better at night (sleep quality) | 2.2. The school management creates a school environment that promote healthy sleep habits among students 2.2.1. The school management introduces a rule for assignment deadlines 2.2.2. The school management allocates resources for teachers to implement the sleep teaching materials 2.2.3. The school management formulate a sleep policy | 2.3. School staff create a school environment that promote healthy sleep habits among students 2.3.1. Teachers implement a rule for assignment deadlines 2.3.2. Teachers implement the sleep teaching materials |
| 3. Increasing PA and reducing sedentary time in weekdays among high school students (before/during/after school hours) in Denmark | 3.1. Students are more physically active and spend less time on sedentary activities 3.1.1. Students particiapte in MI in the classroom 3.1.2. Students are physically active during recess 3.1.3. Students are physically active during Physical Education and Sport 3.1.4. Students develop and implement new PA initiatives 3.1.5. Students participate in PA initiatives before/after school hours | 3.2. The school management create a school environment that promotes PA before, during and after the school day among students 3.2.1. The school management allocates resources for increasing the number of PA initiatives before/after school hours including support for the implementation of PA initiatives derived from the Young & Active workshop 3.2.2. The school management allocates resources for MI in the classroom 3.2.3. The school management allocates resources for teachers to implement the PA teaching materials 3.2.4. The school management allocates resources for providing more PA opportunities during recess 3.2.5. The school management formulate a PA policy | 3.3. School staff creates a school environment that promotes PA before, during and after the school day among students 3.3.1. Teachers implement MI in the classroom 3.3.2. Teachers implement the PA teaching materials 3.3.3 Teachers (and second- and third year students) facilitate the Young & Active workshop where students develop new PA initiatives 3.3.4. Teachers (and second- and third year students) support first year students in the implementation of new PA initiatives after the Young & Active workshop |
| 4. Promoting regular meal habits and increasing intake of healthy snacks and water among high school students in Denmark | 4.1. Students establish regular meal habits and increase intake of healthy snacks and water (and decrease intake of unhealthy alternatives) 4.1.1. Students drink water instead of sugar-sweetened beverages 4.1.2. Students eat healthy snacks instead of unhealthy snacks 4.1.3. Students eat healthy breakfast every day 4.1.4. Students eat healthy lunch every day | 4.2. The school management create a school environment that support regular meal habits and intake of healthy snacks and water 4.2.1. The school management ensures that students have access to fresh drinking water 4.2.2. The school management allocates resources for teachers to implement the healthy eating teaching materials 4.2.3. The school management meets with a professional canteen consultant and supports and encourages canteen staff to adjust their food selection 4.2.4. The school management formulate a healthy food policy | 4.3. School staff create a school environment that support regular meal habits and intake of healthy snacks and water 4.3.1. School caretakers and/or canteen staff provide fresh drinking water 4.3.2. Teachers implement the healthy eating teaching materials 4.3.3. Canteen staff meet with a professional canteen consultant and adjust their food selection according to this |
PA physical activity, MI movement integration
Fig. 2Programme Theory of the Healthy High School study
Fig. 3Timeline of the Healthy High School intervention
Quantitative data collection of the Healthy High School study
| Key measures | Operationalization | Instrument | Timing of collection* | Data source |
|---|---|---|---|---|
| PRIMARY OUTCOME | ||||
| Well-being | WHO-Five Well-Being Index, Cantril Ladder of Life Scale | Web-based questionnaire | Baseline, 1st follow-up and 2nd follow-up | Students |
| SECONDARY OUTCOMES | ||||
| Stress | 10-item Perceived Stress Scale Stress intensity, stress frequency | Web-based questionnaire Web-based questionnaire;text-messages | Baseline, 1st follow-up and 2nd follow-up Baseline, 1st follow-up and 2nd follow-up; once a month from September 2016–June 2017 | Students Students; subsample of students |
| Sleep | Sleep quantity, sleep quality | Web-based questionnaire | Baseline, 1st follow-up and 2nd follow-up | Students |
| PA | Hours of moderate-to-vigorous PA per week Average daily PA | Web-based questionnaire Accelerometer | Baseline, 1st follow-up and 2nd follow-up Baseline, 1st follow-up | Students Subsample of students |
| Sedentary behaviour | Hours of daily sedentary time | Web-based questionnaire; accelerometer | Baseline, 1st follow-up and 2nd follow-up; baseline, 1st follow-up | Students; subsample of students |
| Meal habits | Daily intake of breakfast, lunch and water | Web-based questionnaire | Baseline, 1st follow-up and 2nd follow-up | Students |
| Sense of community | High school sense of community School class sense of community | Web-based questionnaire Web-based questionnaire | Baseline, 1st follow-up and 2nd follow-up 1st follow-up and 2nd follow-up | Students Students |
| PROXIMAL OUTCOMES | ||||
| INDIVIDUAL DETERMINANTS** | ||||
| Knowledge | Knowledge of stress, national dietary guidelines, PA guidelines and sleep recommendations | Web-based questionnaire | 1st follow-up | Students |
| Awareness | Awareness of whether they meet national dietary guidelines, PA guidelines and sleep recommendations, and of own stress symptoms | Web-based questionnaire | Baseline, 1st follow-up and 2nd follow-up | Students |
| Self-efficacy | General self-efficacy | Web-based questionnaire | Baseline, 1st follow-up and 2nd follow-up | Students |
| Outcome expectations | Perceived effects of PA, sleep, eating breakfast/lunch, e.g. more energy, stress relief, better sleep | Web-based questionnaire | Baseline, 1st follow-up | Students |
| Skills | Time management skills, stress management | Web-based questionnaire | Baseline, 1st follow-up | Students |
| Perceived barriers and facilitators | Barriers and motivation for PA and eating regular meals | Web-based questionnaire | Baseline, 1st follow-up | Students |
| Perfectionism | Concern over mistakes, personal standards | Web-based questionnaire | Baseline, 1st follow-up | Students |
| INTERPERSONAL DETERMINANTS | ||||
| Peer- and school staff influence | Social norms, social support | Web-based questionnaire | Baseline, 1st follow-up and 2nd follow-up | Students, school administrators |
| ORGANISATIONAL DETERMINANTS | ||||
| Environmental conditions at school and local community | Physical, economical, political and structural | Web-based questionnaire | Baseline, 1st follow-up and 2nd follow-up | School administrators |
| POTENTIAL POSITIVE SIDE EFFECTS | ||||
| Healthy weight development | Body mass index determined from weight and height | Web-based questionnaire | Baseline, 1st follow-up and 2nd follow-up | Students |
| Energy for academic achievement | Maintenance of energy during the school day | Web-based questionnaire | Baseline, 1st follow-up | Students |
| Maintain concentration throughout the school day | Morning and afternoon concentration | Web-based questionnaire | Baseline, 1st follow-up | Students |
| Decrease in school absence | The number of school days missed due to absence the past 30 days | Web-based questionnaire | 2nd follow-up | Students |
| Decrease in intake of unhealthy food & drinks | Intake of soft drinks, energy drinks and unhealthy snacks | Web-based questionnaire | Baseline, 1st follow-up and 2nd follow-up | Students |
| POTENTIAL UNINTENDED ADVERSE EFFECTS | ||||
| Negative body image | Negative body perception, body weight dissatisfaction | Web-based questionnaire | Baseline, 1st follow-up and 2nd follow-up | Students |
| Sports injuries | Sport injuries the past 6 months | Web-based questionnaire | Baseline, 1st follow-up and 2nd follow-up | Students |
| Dieting | Dieting the past 6 months | Web-based questionnaire | Baseline, 1st follow-up and 2nd follow-up | Students |
| MODERATORS | ||||
| Gender | Boy/girl | Web-based questionnaire | Baseline, 1st follow-up and 2nd follow-up | Students |
| Socioeconomic position | Family occupational class, parental education | Web-based questionnaire | Baseline, 1st follow-up and 2nd follow-up | Students |
| IMPLEMENTATION | ||||
| Implementation measures | Dose (delivered and received), fidelity, appreciation, acceptability, context | Web-based questionnaire | 1st follow-up | Students, teachers, school administrators |
PA = physical activity. *Baseline (August 2016), 1st follow-up (May 2017), 2nd follow-up (April 2018). ** Determinants are measured for all primary and secondary outcomes. These determinants will be described in detail in future articles