Literature DB >> 24934642

A six-step protocol to systematic process evaluation of multicomponent cluster-randomised health promoting interventions illustrated by the Boost study.

Anne Kristine Aarestrup1, Thea Suldrup Jørgensen2, Pernille Due3, Rikke Krølner4.   

Abstract

BACKGROUND: In multicomponent interventions it is important to examine the implementation of each component to enable valid assessments of the effectiveness of each component. Many studies do not systematically document, evaluate and report the level of implementation and there is a lack of systematic approaches to conduct process evaluation studies to guide researchers and evaluators. The aim of this study was to present a systematic approach to plan process evaluation of the implementation of randomised multicomponent interventions.
METHODS: Building on existing process evaluation frameworks and concepts, we developed a six-step protocol: 1. Brainstorm of processes necessary for full implementation and potential barriers and facilitators to implementation; 2. Application of process evaluation concepts to ensure inclusion of important implementation processes; 3. Measurement of proximal outcomes; 4. Identification of relevant data sources; 5. Selection of methods and timing of data collection of process measures; 6. Development of instruments. The protocol was applied to the Boost study, a multicomponent school-based dietary intervention. RESULTS AND
CONCLUSIONS: The protocol was readily applicable for planning process evaluation of environmental and educational intervention components in a school setting. The protocol ensures systematic assessment of the implementation processes that are crucial for interpretation of intervention effects. TRIAL REGISTRATION: Current Controlled Trials ISRCTN11666034.
Copyright © 2014 Elsevier Ltd. All rights reserved.

Keywords:  Adolescent; Dietary; Multicomponent intervention; Process evaluation; School

Mesh:

Year:  2014        PMID: 24934642     DOI: 10.1016/j.evalprogplan.2014.05.004

Source DB:  PubMed          Journal:  Eval Program Plann        ISSN: 0149-7189


  11 in total

1.  Implementation of strategies to increase adolescents' access to fruit and vegetables at school: process evaluation findings from the Boost study.

Authors:  Anne Kristine Aarestrup; Thea Suldrup Jørgensen; Sanne Ellegaard Jørgensen; Deanna M Hoelscher; Pernille Due; Rikke Krølner
Journal:  BMC Public Health       Date:  2015-02-06       Impact factor: 3.295

2.  The role of curriculum dose for the promotion of fruit and vegetable intake among adolescents: results from the Boost intervention.

Authors:  Thea Suldrup Jørgensen; Mette Rasmussen; Anne Kristine Aarestrup; Annette Kjær Ersbøll; Sanne Ellegaard Jørgensen; Elizabeth Goodman; Trine Pagh Pedersen; Pernille Due; Rikke Krølner
Journal:  BMC Public Health       Date:  2015-06-05       Impact factor: 3.295

3.  Parental involvement and association with adolescents' fruit and vegetable intake at follow-up: Process evaluation results from the multi-component school-based Boost intervention.

Authors:  Sanne Ellegård Jørgensen; Thea Suldrup Jørgensen; Anne Kristine Aarestrup; Pernille Due; Rikke Krølner
Journal:  Int J Behav Nutr Phys Act       Date:  2016-10-26       Impact factor: 6.457

4.  Curricular activities and change in determinants of fruit and vegetable intake among adolescents: Results from the Boost intervention.

Authors:  Thea Suldrup Jørgensen; Mette Rasmussen; Sanne Ellegaard Jørgensen; Annette Kjær Ersbøll; Trine Pagh Pedersen; Anne Kristine Aarestrup; Pernille Due; Rikke Krølner
Journal:  Prev Med Rep       Date:  2016-11-14

5.  Effectiveness of a structured, framework-based approach to implementation: the Researching Effective Approaches to Cleaning in Hospitals (REACH) Trial.

Authors:  Lisa Hall; Nicole M White; Michelle Allen; Alison Farrington; Brett G Mitchell; Katie Page; Kate Halton; Thomas V Riley; Christian A Gericke; Nicholas Graves; Anne Gardner
Journal:  Antimicrob Resist Infect Control       Date:  2020-02-18       Impact factor: 4.887

6.  Planning an integrated agriculture and health program and designing its evaluation: Experience from Western Kenya.

Authors:  Donald C Cole; Carol Levin; Cornelia Loechl; Graham Thiele; Frederick Grant; Aimee Webb Girard; Kirimi Sindi; Jan Low
Journal:  Eval Program Plann       Date:  2016-03-14

7.  Implementation of initiatives to prevent student stress: process evaluation findings from the Healthy High School study.

Authors:  Camilla Thørring Bonnesen; Marie P Jensen; Katrine R Madsen; Mette Toftager; Johanne A Rosing; Rikke F Krølner
Journal:  Health Educ Res       Date:  2020-06-01

8.  Study protocol for a cluster randomised controlled trial testing the effectiveness of the 'High schools High on life' intervention on reducing excessive drinking in Danish high schools.

Authors:  Veronica Sofie Clara Pisinger; Sofie Hoffmann; Johanne Aviaja Rosing; Morten Grønbæk; Janne Schurmann Tolstrup; Lau Thygesen; Rikke Krølner
Journal:  BMJ Open       Date:  2020-08-06       Impact factor: 2.692

9.  Study protocol of the Healthy High School study: a school-based intervention to improve well-being among high school students in Denmark.

Authors:  Camilla Thørring Bonnesen; Mette Toftager; Katrine Rich Madsen; Stine Kjær Wehner; Marie Pil Jensen; Johanne Aviaja Rosing; Bjarne Laursen; Naja Hulvej Rod; Pernille Due; Rikke Fredenslund Krølner
Journal:  BMC Public Health       Date:  2020-01-22       Impact factor: 3.295

10.  'High schools High on life': Development of an Intervention to Reduce Excessive Drinking in Danish High Schools.

Authors:  Veronica Sofie Clara Pisinger; Sofie Have Hoffmann; Lotte Pålsson; Peter Dalum; Morten Klöcker Grønbæk; Janne Schurmann Tolstrup; Lau Caspar Thygesen; Rikke Fredenslund Krølner
Journal:  Front Public Health       Date:  2020-09-15
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