| Literature DB >> 31939326 |
Abstract
Entities:
Keywords: Fast-track surgery; arthroplasty; clinical nursing pathway; outcomes; patient satisfaction; total hip replacement
Mesh:
Year: 2020 PMID: 31939326 PMCID: PMC7254164 DOI: 10.1177/0300060519889718
Source DB: PubMed Journal: J Int Med Res ISSN: 0300-0605 Impact factor: 1.671
Baseline patient characteristics.
| Control group | Intervention group | χ2/t-value | p-value | |
|---|---|---|---|---|
| Ages | 59.66 ± 11.24 | 58.77 ± 13.97 | 0.292 | 0.771 |
| Gender (male/female) | 15/20 | 14/21 | 0.059 | 0.808 |
| BMI | ||||
| Low-weight | 5 | 4 | 0.535 | 0.765 |
| Normal | 16 | 14 | ||
| Overweight | 14 | 17 | ||
| Affected hips (single/bilateral) | 24/11 | 22/13 | 0.254 | 0.802 |
| Disease time (acute/chronic) | 21/14 | 18/17 | 0.521 | 0.631 |
| Hypertension | 8 | 6 | 0.357 | 0.55 |
| Diabetes | 6 | 7 | 0.094 | 0.759 |
| Heart attack | 6 | 6 | 0 | 1 |
| Education level | ||||
| Illiteracy | 5 | 5 | 0.098 | 0.952 |
| Primary-middle school | 24 | 23 | ||
| College | 6 | 7 | ||
| Economic status | ||||
| Poor | 17 | 15 | 1.612 | 0.447 |
| Fair | 14 | 12 | ||
| Good | 4 | 8 | ||
| ARCO | ||||
| Stage III | 23 | 24 | 0.065 | 0.799 |
| Stage IV | 12 | 11 |
Note: The data on baseline patient characteristics of each group were compared by χ2 test or t-test.
Nursing routines for the control group.
|
| |
| Preoperative nursing | 1) Evaluations about patients' health status |
| 2) Auxiliary examinations | |
| 3) Preoperative education, psychological nursing, as well as skin preparation | |
| 4) Special posture training was provided | |
| 5) Patients were fasted for 12 hours and were not given anything to drink for 4 hours before the operation, and a urinary catheter was inserted in patients on the morning of the operative day | |
| 6) Antibiotics were administered 1 day before the operation | |
| Postoperative nursing | 1) Infusion management: 3500–5000 mL on the operative day and 2000 mL/day on the following 3–4 days |
| 2) Respiratory tract management: the respiratory tract was maintained unobstructed and vital signs such as body temperature, pulse, respiration, and blood pressure were monitored | |
| 3) Dietetic care: water was given for 6 hours after the operation, a liquid diet was started 12 hours after the operation, and a normal diet was started 24 hours after the operation | |
| 4) Pain care: unconventional epidural analgesia after the operation. Diclofenac sodium or tramadol were given for analgesia | |
| 5) Complication care: close attention was paid to complications, such as prosthesis dislocation, pressure sores, respiratory tract or urinary tract infection, deep vein thrombosis, and incision draining, requiring prevention and nursing | |
| 6) Activity management: encourage functional exercise in bed and out of bed for early rehabilitation | |
| 7) Discharge assessment: based on the clinical diagnosis and evaluation, the discharge procedure was established and daily activity guidance was carried out for the patients. | |
Nursing routines for the study group.
|
| |
| Standard hospitalization time: 7–14 days | |
| Preoperative nursing: 1 to 4 days after admission | 1) The patients were informed of the whole process of treatment and nursing, the time required for rehabilitation at each stage, and the criteria for the rehabilitation plan at discharge and after discharge |
| 2) Psychological nursing interventions and special posture exercises more than three times a day | |
| 3) Preoperative examinations were completed | |
| 4) Prophylactic antibiotics were given 24 hours before surgery | |
| 5) 800 mL of 5% glucose (GS) was consumed the night before surgery and 400 mL was given 2–3 hours before the operation | |
| Postoperative nursing: 3–10 days after admission | 1) Infusion management: the total infusion was limited to 2/3 of the routine amount, namely a 2,400-to 3,500-mL infusion on the first day after the operation and a 1,200- to 1,500-mL/day infusion 3–4 days after the operation |
| 2) Dietetic care: early feeding 3–4 hours after the operation, then a liquid-semi-fluid-soft food-normal diet | |
| 3) Pain care: principles of the three-step analgesia were followed. A postoperative intravenous analgesia pump was used continuously for 24–27 hours and non-steroidal anti-inflammatory analgesics were given orally | |
| 4) Activity management: early mobilization was encouraged. At 2–3 hours after the operation, passive movement of the limbs was performed; 1 day after the operation, sitting in bed, and then standing and walking were performed | |
| 5) Respiratory tract management and complication care, the same as the control group | |
| 6) Discharge assessment: normal body temperature, no abnormal routine laboratory indicators; good wound healing, no wound infection, no subcutaneous effusion, no flap necrosis; postoperative X-ray confirmed that the prosthesis position was satisfactory, the replacement side of the hip joint was stable with no dislocation; no hospital complications | |
Comparison of HHS and SF-36 in the two groups before surgery and 3 weeks after surgery.
| Before surgery | 3 weeks after surgery | |||||||
|---|---|---|---|---|---|---|---|---|
| Control group | Study group | t-value | p-value | Control group | Study group | t-value | p-value | |
| HHS | ||||||||
| Pain | 28.29 ± 6.18 | 26.86 ± 6.31 | 0.957 | 0.342 | 37.66 ± 5.48 | 41.94 ± 2.03 | 4.341 | <0.001 |
| ADL | 6.71 ± 0.86 | 6.49 ± 0.95 | 1.055 | 0.295 | 10.69 ± 0.96 | 11.63 ± 0.77 | 4.523 | <0.001 |
| Sport | 18.21 ± 2.91 | 18.29 ± 2.53 | 0.263 | 0.793 | 28.23 ± 1.75 | 29.86 ± 1.80 | 3.836 | <0.001 |
| Hip | 4.97 ± 0.62 | 4.83 ± 0.71 | 0.901 | 0.371 | 8.09 ± 0.45 | 8.29 ± 0.572 | 1.631 | 0.108 |
| Total | 58.09 ± 7.19 | 56.20 ± 7.10 | 1.105 | 0.273 | 84.66 ± 5.01 | 91.71 ± 2.89 | 7.232 | <0.001 |
| SF-36 | ||||||||
| Physical function | 28.17 ± 7.72 | 30.29 ± 6.81 | 1.216 | 0.228 | 82.43 ± 7.02 | 87.80 ± 4.95 | 3.700 | <0.001 |
| Role physical | 29.86 ± 5.20 | 30.94 ± 6.37 | 0.782 | 0.437 | 81.23 ± 6.47 | 85.51 ± 5.38 | 3.012 | 0.004 |
| Body pain | 29.51 ± 6.27 | 27.43 ± 5.60 | 1.467 | 0.147 | 80.01 ± 6.89 | 87.91 ± 4.55 | 5.670 | <0.001 |
| General health | 52.49 ± 5.90 | 54.57 ± 6.47 | 1.409 | 0.163 | 79.40 ± 3.70 | 88.03 ± 4.23 | 9.094 | <0.001 |
| Vitality | 35.46 ± 4.44 | 33.89 ± 6.60 | 1.169 | 0.246 | 74.57 ± 10.80 | 84.26 ± 4.81 | 7.345 | <0.001 |
| Social function | 42.83 ± 6.35 | 43.03 ± 6.91 | 0.126 | 0.900 | 80.51 ± 4.12 | 86.66 ± 5.05 | 5.579 | <0.001 |
| Role emotional | 61.74 ± 6.28 | 63.34 ± 5.22 | 1.159 | 0.251 | 88.74 ± 3.81 | 93.14 ± 2.78 | 5.524 | <0.001 |
| Mental health | 54.97 ± 5.69 | 55.63 ± 7.56 | 0.411 | 0.682 | 76.40 ± 5.63 | 80.89 ± 5.94 | 3.245 | 0.002 |
Comparison of HHS and SF-36 in the two groups 3 months after surgery.
| 3 months after surgery | ||||
|---|---|---|---|---|
| Control group | Study group | t-value | p-value | |
| HHS | ||||
| Pain | 39.32 ± 4.25 | 42.45 ± 3.55 | 3.344 | 0.0013 |
| ADL | 11.56 ± 1.13 | 12.39 ± 0.87 | 3.443 | 0.001 |
| Sport | 30.19 ± 2.45 | 32.07 ± 1.97 | 3.538 | <0.001 |
| Hip | 8.32 ± 0.48 | 8.45 ± 0.76 | 0.856 | 0.3952 |
| Total | 89.39 ± 3.87 | 95.36 ± 2.98 | 7.231 | <0.001 |
| SF-36 | ||||
| Physical function | 88.43 ± 6.22 | 93.22 ± 4.92 | 3.573 | <0.001 |
| Role physical | 86.24 ± 7.91 | 90.45 ± 6.20 | 2.478 | 0.016 |
| Body pain | 86.18 ± 5.28 | 91.58 ± 6.11 | 3.956 | <0.001 |
| General health | 85.25 ± 4.59 | 91.84 ± 6.02 | 5.15 | <0.001 |
| Vitality | 83.24 ± 4.65 | 90.25 ± 4.60 | 6.34 | <0.001 |
| Social function | 87.45 ± 5.23 | 93.26 ± 4.94 | 4.778 | <0.001 |
| Role emotional | 94.24 ± 3.53 | 96.44 ± 5.23 | 2.063 | 0.043 |
| Mental health | 83.54 ± 4.25 | 87.24 ± 6.43 | 2.84 | 0.059 |
Comparison of the incidence of DVT, hospitalization time, and hospitalized patient satisfaction.
| Incidence rate of DVT | Hospitalization time/d | Satisfaction score | |
|---|---|---|---|
| Control group | 8.57% | 18.69 ± 4.78 | 88.23 ± 4.17 |
| Study group | 2.86% | 16.31 ± 3.46 | 91.20 ± 5.02 |
| χ2/t-value | 1.061 | 2.694 | 2.376 |
| p-value | 0.303 | 0.009 | 0.02 |