| Literature DB >> 31936441 |
Kiwako Mori1,2, Toshihide Kurihara1,2, Xiaoyan Jiang1,2, Shin-Ichi Ikeda1,2, Erisa Yotsukura1,2, Hidemasa Torii1,2, Kazuo Tsubota1,3.
Abstract
The natural carotenoid crocetin has been reported to suppress phenotypes of an experimental myopia model in mice. We investigated the minimum effective dose to prevent myopia progression in a murine model. Three-week-old male mice (C57B6/J) were equipped with a -30 diopter (D) lens to induce myopia, and fed with normal chow, 0.0003%, or 0.001% of crocetin-containing chow. Changes in refractive errors and axial lengths (AL) were evaluated after three weeks. Pharmacokinetics of crocetin in the plasma and the eyeballs of mice was evaluated with specific high sensitivity quantitative analysis using liquid chromatography tandem mass spectrometry (LC-MS/MS) to determine the minimum effective dosage. A concentration of 0.001% of crocetin-containing chow showed a significant (p < 0.001) suppressive effect against both refractive and AL changes in the murine model. Meanwhile, there was no significant difference of AL change between the 0.0003% and the normal chow groups. The concentration of crocetin in the plasma and the eyeballs from mice fed with 0.001% crocetin-containing chow was significantly higher than control and 0.0003% crocetin-containing chow. In conclusion, we suggest 0.001% of crocetin-containing extract is the minimum effective dose showing a significant suppressive effect against both refractive and AL changes in the murine model.Entities:
Keywords: axial length; crocetin; minimum effective dose; myopia; myopia control; refraction; supplement
Mesh:
Substances:
Year: 2020 PMID: 31936441 PMCID: PMC7019851 DOI: 10.3390/nu12010180
Source DB: PubMed Journal: Nutrients ISSN: 2072-6643 Impact factor: 5.717
Figure 10.001% crocetin-containing extract chow suppressed myopic progression in the murine model of lens-induced myopia. (a) Animals fed with 0.0003% and 0.001% crocetin-containing extract chow showed a significantly (p < 0.001) smaller refractive change with −30 D lens compared to the same condition in the control. (b) The change of AL in the eyes with −30 D lenses showed a significantly (p < 0.01) larger compared to those in the eyes with 0 D in the control group. The change of AL in the eyes with −30 D lenses in the 0.001% crocetin-containing extract chow group showed a significantly (p < 0.001) smaller compared to those in the eyes with −30 D lenses in the control group. There were no significant differences in the changes of AL in both eyes between the control group and the 0.0003% crocetin-containing extract chow group. ** p < 0.01, *** p < 0.001. Bars represent mean ± standard deviations.
Crocetin concentrations in the plasma and eyeballs in mice.
| Type of Food | Concentration of Crocetin | |||||||
|---|---|---|---|---|---|---|---|---|
| Plasma (ng/mL) | Eyeballs (ng/g) | |||||||
| Control | NC | 0.17 | ± | 0.04 | ||||
| 0.0003% crocetin | 1.25 | ± | 0.89 | 0.26 | ± | 0.06 | ||
| 0.001% crocetin | 2.71 | ± | 1.81 | 0.44 | ± | 0.11 | ||
| 0.043 † | <0.001 †† | |||||||
Data represent means ± standard deviations (SD), NC: Not calculated, †: t-test, ††: Analysis of variance (ANOVA).
Figure 2Crocetin concentrations in the plasma and eyeballs in mice. Concentrations of crocetin in the plasma and the eyes of mice fed with each chow were measured with liquid chromatography tandem mass spectrometry. (a) Concentration of crocetin in the plasma of mice fed with 0.001% crocetin-containing extract chow was significantly (p = 0.043) higher than that of mice fed with 0.0003% crocetin-containing extract chow. Crocetin was not detected in the plasma of mice fed with control chow. (b) Concentration of crocetin was significantly (p < 0.001) higher in the eyeballs of mice fed with 0.001% crocetin-containing extract chow than those in other groups. * p < 0.05, *** p < 0.001. Bars represent mean ± standard deviations.