Literature DB >> 31912406

No country for new seeds: food and environmental security implications of Mexico's intended ban on GM crops.

Erick de la Barrera1, Itzel A Aguirre-Pérez2, Bruno A Ibarra-Otero3, Ernesto A Villalvazo-Figueroa3, Edison A Díaz-Álvarez4.   

Abstract

An intended generalized ban on the "introduction and use of transgenic seeds" has been announced by the Mexican government, which, unlike the other agricultural programs under this administration, lacks a budget and rules of operation. In this policy brief we consider scenarios of implementing such an intended ban, de-regulating the use of genetically modified crops, or an intermediate scenario under the existing biosafety regulations. We recommend maintaining the status quo given its potential contributions to food and environmental security, in addition to a better economic outlook. However, a greater impulse needs to be given by the federal government to foment the domestic development of GM crops that are pertinent for Mexican agri-food needs, in addition to funding the development and implementation of various agro-ecological practices that increase biodiversity in food production units.

Keywords:  Agroecology; Biodiversity; Biosafety; Climate change; Public policy; Science policy

Mesh:

Year:  2020        PMID: 31912406     DOI: 10.1007/s11248-019-00186-7

Source DB:  PubMed          Journal:  Transgenic Res        ISSN: 0962-8819            Impact factor:   2.788


  9 in total

Review 1.  Food security: the challenge of feeding 9 billion people.

Authors:  H Charles J Godfray; John R Beddington; Ian R Crute; Lawrence Haddad; David Lawrence; James F Muir; Jules Pretty; Sherman Robinson; Sandy M Thomas; Camilla Toulmin
Journal:  Science       Date:  2010-01-28       Impact factor: 47.728

2.  Impact of GM crops on biodiversity.

Authors:  Janet E Carpenter
Journal:  GM Crops       Date:  2011 Jan-Mar

Review 3.  Is genetically modified crop the answer for the next green revolution?

Authors:  Saikat Kumar Basu; Madhuleema Dutta; Aakash Goyal; Pankaj Kumar Bhowmik; Jitendra Kumar; Sanjib Nandy; Sandra Mansun Scagliusi; Rajib Prasad
Journal:  GM Crops       Date:  2010 Mar-Apr

4.  Biological annihilation via the ongoing sixth mass extinction signaled by vertebrate population losses and declines.

Authors:  Gerardo Ceballos; Paul R Ehrlich; Rodolfo Dirzo
Journal:  Proc Natl Acad Sci U S A       Date:  2017-07-10       Impact factor: 11.205

Review 5.  Impact on environment, ecosystem, diversity and health from culturing and using GMOs as feed and food.

Authors:  Aristidis M Tsatsakis; Muhammad Amjad Nawaz; Victor A Tutelyan; Kirill S Golokhvast; Olga-Ioanna Kalantzi; Duck Hwa Chung; Sung Jo Kang; Michael D Coleman; Nadia Tyshko; Seung Hwan Yang; Gyuhwa Chung
Journal:  Food Chem Toxicol       Date:  2017-06-20       Impact factor: 6.023

6.  EU Failing FAO Challenge to Improve Global Food Security.

Authors:  Stuart J Smyth; Peter W B Phillips; William A Kerr
Journal:  Trends Biotechnol       Date:  2016-07       Impact factor: 19.536

7.  Yield effects of genetically modified crops in developing countries.

Authors:  Matin Qaim; David Zilberman
Journal:  Science       Date:  2003-02-07       Impact factor: 47.728

Review 8.  A meta-analysis of the impacts of genetically modified crops.

Authors:  Wilhelm Klümper; Matin Qaim
Journal:  PLoS One       Date:  2014-11-03       Impact factor: 3.240

9.  Facts and Fallacies in the Debate on Glyphosate Toxicity.

Authors:  Robin Mesnage; Michael N Antoniou
Journal:  Front Public Health       Date:  2017-11-24
  9 in total

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