Literature DB >> 12574633

Yield effects of genetically modified crops in developing countries.

Matin Qaim1, David Zilberman.   

Abstract

Onfarm field trials carried out with Bacillus thuringiensis (Bt) cotton in different states of India show that the technology substantially reduces pest damage and increases yields. The yield gains are much higher than what has been reported for other countries where genetically modified crops were used mostly to replace and enhance chemical pest control. In many developing countries, small-scale farmers especially suffer big pest-related yield losses because of technical and economic constraints. Pest-resistant genetically modified crops can contribute to increased yields and agricultural growth in those situations, as the case of Bt cotton in India demonstrates.

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Year:  2003        PMID: 12574633     DOI: 10.1126/science.1080609

Source DB:  PubMed          Journal:  Science        ISSN: 0036-8075            Impact factor:   47.728


  45 in total

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Review 5.  Mode of action of Bacillus thuringiensis Cry and Cyt toxins and their potential for insect control.

Authors:  Alejandra Bravo; Sarjeet S Gill; Mario Soberón
Journal:  Toxicon       Date:  2006-11-30       Impact factor: 3.033

Review 6.  Increasing crop productivity to meet global needs for feed, food, and fuel.

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Review 7.  Plant genetics, sustainable agriculture and global food security.

Authors:  Pamela Ronald
Journal:  Genetics       Date:  2011-05       Impact factor: 4.562

8.  Unintended effects of transgenic rice revealed by transcriptome and metabolism.

Authors:  Wei Fu; Chenguang Wang; Wenjie Xu; Pengyu Zhu; Yun Lu; Shuang Wei; Xiyang Wu; Yuping Wu; Yiqiang Zhao; Shuifang Zhu
Journal:  GM Crops Food       Date:  2019-04-08       Impact factor: 3.074

9.  Aminopeptidase N5 (APN5) as a Putative Functional Receptor of Cry1Ac Toxin in the Larvae of Athetis lepigone.

Authors:  Li-Yu Wang; Shao-Hua Gu; Zi-Yan Nangong; Ping Song; Qin-Ying Wang
Journal:  Curr Microbiol       Date:  2017-02-21       Impact factor: 2.188

10.  Knowledge, attitudes and behavioral intentions of agricultural professionals toward genetically modified (GM) foods: a case study in Southwest Iran.

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Journal:  Sci Eng Ethics       Date:  2012-07-28       Impact factor: 3.525

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