Literature DB >> 31904584

Climate change and malnutrition: we need to act now.

William H Dietz.   

Abstract

Mesh:

Year:  2020        PMID: 31904584      PMCID: PMC6994138          DOI: 10.1172/JCI135004

Source DB:  PubMed          Journal:  J Clin Invest        ISSN: 0021-9738            Impact factor:   14.808


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  15 in total

1.  Economics. Risk communication on climate: mental models and mass balance.

Authors:  John D Sterman
Journal:  Science       Date:  2008-10-24       Impact factor: 47.728

2.  Estimate of the carbon footprint of the US health care sector.

Authors:  Jeanette W Chung; David O Meltzer
Journal:  JAMA       Date:  2009-11-11       Impact factor: 56.272

3.  Prevalence and trends in the childhood dual burden of malnutrition in low- and middle-income countries, 1990-2012.

Authors:  Emma Tzioumis; Melissa C Kay; Margaret E Bentley; Linda S Adair
Journal:  Public Health Nutr       Date:  2016-02-24       Impact factor: 4.022

4.  Primary prevention of cardiovascular disease with a Mediterranean diet.

Authors:  Ramón Estruch; Emilio Ros; Jordi Salas-Salvadó; Maria-Isabel Covas; Dolores Corella; Fernando Arós; Enrique Gómez-Gracia; Valentina Ruiz-Gutiérrez; Miquel Fiol; José Lapetra; Rosa Maria Lamuela-Raventos; Lluís Serra-Majem; Xavier Pintó; Josep Basora; Miguel Angel Muñoz; José V Sorlí; José Alfredo Martínez; Miguel Angel Martínez-González
Journal:  N Engl J Med       Date:  2013-02-25       Impact factor: 91.245

Review 5.  Alignment of Healthy Dietary Patterns and Environmental Sustainability: A Systematic Review.

Authors:  Miriam E Nelson; Michael W Hamm; Frank B Hu; Steven A Abrams; Timothy S Griffin
Journal:  Adv Nutr       Date:  2016-11-15       Impact factor: 8.701

Review 6.  The Global Syndemic of Obesity, Undernutrition, and Climate Change: The Lancet Commission report.

Authors:  Boyd A Swinburn; Vivica I Kraak; Steven Allender; Vincent J Atkins; Phillip I Baker; Jessica R Bogard; Hannah Brinsden; Alejandro Calvillo; Olivier De Schutter; Raji Devarajan; Majid Ezzati; Sharon Friel; Shifalika Goenka; Ross A Hammond; Gerard Hastings; Corinna Hawkes; Mario Herrero; Peter S Hovmand; Mark Howden; Lindsay M Jaacks; Ariadne B Kapetanaki; Matt Kasman; Harriet V Kuhnlein; Shiriki K Kumanyika; Bagher Larijani; Tim Lobstein; Michael W Long; Victor K R Matsudo; Susanna D H Mills; Gareth Morgan; Alexandra Morshed; Patricia M Nece; An Pan; David W Patterson; Gary Sacks; Meera Shekar; Geoff L Simmons; Warren Smit; Ali Tootee; Stefanie Vandevijvere; Wilma E Waterlander; Luke Wolfenden; William H Dietz
Journal:  Lancet       Date:  2019-01-27       Impact factor: 79.321

7.  Association between a DASH-like diet and mortality in adults with hypertension: findings from a population-based follow-up study.

Authors:  Ankit Parikh; Stuart R Lipsitz; Sundar Natarajan
Journal:  Am J Hypertens       Date:  2009-02-05       Impact factor: 2.689

Review 8.  Food in the Anthropocene: the EAT-Lancet Commission on healthy diets from sustainable food systems.

Authors:  Walter Willett; Johan Rockström; Brent Loken; Marco Springmann; Tim Lang; Sonja Vermeulen; Tara Garnett; David Tilman; Fabrice DeClerck; Amanda Wood; Malin Jonell; Michael Clark; Line J Gordon; Jessica Fanzo; Corinna Hawkes; Rami Zurayk; Juan A Rivera; Wim De Vries; Lindiwe Majele Sibanda; Ashkan Afshin; Abhishek Chaudhary; Mario Herrero; Rina Agustina; Francesco Branca; Anna Lartey; Shenggen Fan; Beatrice Crona; Elizabeth Fox; Victoria Bignet; Max Troell; Therese Lindahl; Sudhvir Singh; Sarah E Cornell; K Srinath Reddy; Sunita Narain; Sania Nishtar; Christopher J L Murray
Journal:  Lancet       Date:  2019-01-16       Impact factor: 79.321

9.  Analysis and valuation of the health and climate change cobenefits of dietary change.

Authors:  Marco Springmann; H Charles J Godfray; Mike Rayner; Peter Scarborough
Journal:  Proc Natl Acad Sci U S A       Date:  2016-03-21       Impact factor: 11.205

Review 10.  The Impacts of Dietary Change on Greenhouse Gas Emissions, Land Use, Water Use, and Health: A Systematic Review.

Authors:  Lukasz Aleksandrowicz; Rosemary Green; Edward J M Joy; Pete Smith; Andy Haines
Journal:  PLoS One       Date:  2016-11-03       Impact factor: 3.240

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  1 in total

1.  Genetically Modified Plants: Nutritious, Sustainable, yet Underrated.

Authors:  Kendal D Hirschi
Journal:  J Nutr       Date:  2020-10-12       Impact factor: 4.798

  1 in total

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