| Literature DB >> 31895945 |
Dilan Giguruwa Gamage1, Michaela A Riddell1, Rohina Joshi2,3,4, Kavumpurathu R Thankappan5, Clara K Chow2,3,6, Brian Oldenburg7, Roger G Evans8, Ajay S Mahal9,10, Kartik Kalyanram11, Kamakshi Kartik11, Oduru Suresh1,11, Nihal Thomas12, Gomathyamma K Mini5,13, Pallab K Maulik2,4,14, Velandai K Srikanth1,15, Simin Arabshahi1, Ravi P Varma5, Rama K Guggilla4,16, Fabrizio D'Esposito7, Thirunavukkarasu Sathish7,17, Mohammed Alim4,18, Amanda G Thrift1.
Abstract
BACKGROUND: New methods are required to manage hypertension in resource-poor settings. We hypothesised that a community health worker (CHW)-led group-based education and monitoring intervention would improve control of blood pressure (BP). METHODS ANDEntities:
Mesh:
Year: 2020 PMID: 31895945 PMCID: PMC6939905 DOI: 10.1371/journal.pmed.1002997
Source DB: PubMed Journal: PLoS Med ISSN: 1549-1277 Impact factor: 11.069
Fig 1Flow diagram of trial participants.
‘Not meeting inclusion criteria’ refers to those not categorised as hypertensive when re-assessed for eligibility. BP, blood pressure; PHC, primary health centre; RCT, randomised controlled trial.
Fig 2Educational attainment of participants by region.
n = 1,711 (18 missing observations for the Rishi Valley and 5 missing for West Godavari, with none imputed). *P < 0.01, with Bonferroni correction for specific contrasts between each of the 3 regions.
Baseline characteristics of the intention-to-treat sample.
| Variable | Intervention | UC |
|---|---|---|
| Age (years), mean (SD) | 56.6 (14.3) | 56.9 (13.7) |
| Female, | 373 (58.7) | 633 (57.9) |
| SBP (mm Hg), mean (SD) | 140.5 (22.7) | 137.8 (22.2) |
| DBP (mm Hg), mean (SD) | 80.4 (13.7) | 80.6 (13.9) |
| Controlled hypertension, | 277 (43.5) | 549 (50.1) |
| Antihypertensive medication, | 242 (38.0) | 445 (40.6) |
| Body mass index (kg/m2), mean (SD) | 24.5 (4.8) | 24.8 (5.0) |
| Waist hip ratio, mean (SD) | 0.92 (0.09) | 0.92 (0.09) |
| Physical activity per day (METS), mean (SD) | 928 (947) | 860 (896) |
| Fruit (weekly servings), mean (SD) | 3.3 (5.8) | 2.5 (3.3) |
| Vegetables (weekly servings), mean (SD) | 11.3 (7.9) | 10.5 (6.4) |
| Teaspoons of salt added/day, mean (SD) | 0.05 (0.09) | 0.06 (0.13) |
| Adding extra salt to food, | 227 (36.0) | 410 (38.6) |
| Current smoking, | 96 (15.3) | 165 (15.1) |
| Current alcohol use, | 68 (10.8) | 145 (13.3) |
None of these baseline data were imputed. Control of hypertension is defined as SBP < 140 mm Hg and DBP < 90 mm Hg; control may be achieved with use of antihypertensive medications or changing lifestyle.
*One missing observation.
†Two missing observations.
‡Three missing observations.
§Four missing observations.
‖Five missing observations.
¶Six to eight missing observations. Salt added to food: 34 missing observations in UC. The data for servings of vegetables in Trivandrum had some errors that could not be resolved. Therefore, there are no data for weekly servings of vegetables in this region. These data on servings of vegetables rely on 329 observations in the intervention group and 668 in the UC group.
DBP, diastolic blood pressure; METS, metabolic equivalent tasks; SBP, systolic blood pressure; SD, standard deviation; UC, usual care.
Fig 3Summary of study findings.
SBP (A) and DBP (B) at baseline and follow-up according to study group. Change in SBP (C) and DBP (D) in the usual care and intervention groups. Proportion of patients with controlled BP (E) and taking BP-lowering medications (F) at baseline and follow-up according to study group. P values for categorical variables were generated using a test for 2-sample differences in proportions (E and F), while differences in continuous variables were generated using linear regression (A–D). Error bars show 95% confidence limits. BP, blood pressure; DBP, diastolic blood pressure; SBP, systolic blood pressure.
Effects of intervention on control of hypertension (primary outcome) and prescription of antihypertensive medication (secondary outcome) in people with hypertension: complete case analysis.
| Outcome | Number of participants | Change from baseline to follow-up | Adjusted odds ratio (95% CI) | ||||
|---|---|---|---|---|---|---|---|
| Intervention | UC | Intervention | UC | ||||
| Control of hypertension | 459 | 1,011 | 93 (20.3) | 96 (9.5) | <0.001 |
1.6 (1.2–2.1) | 0.001 |
| Prescribed antihypertensive medication | 459 | 1,012 | 57 (12.4) | 100 (9.9) | 0.14 | 1.2 (0.8–1.9) | 0.34 |
| Control of hypertension | 280 | 596 | 52 (18.6) | 49 (8.2) | <0.001 | 1.6 (1.1–2.2) | 0.01 |
| Prescribed antihypertensive medication | 280 | 597 | 38 (13.6) | 45 (7.5) | 0.004 | 1.5 (0.9–2.2) | 0.09 |
| Control of hypertension | 178 | 411 | 41 (23.0) | 48 (11.7) | <0.001 | 1.6 (1.1–2.5) | 0.02 |
| Prescribed antihypertensive medication | 178 | 411 | 19 (10.7) | 54 (13.1) | 0.40 | 0.9 (0.5–1.7) | 0.85 |
There are 4 missing observations for sex in the UC group and 1 in the intervention group.
*Change in control of hypertension was obtained by subtracting the number of people with control of hypertension at baseline from the number with control at follow-up. The same approach was applied to prescription of antihypertensive medication. Positive number demonstrates improvement.
†Odds ratios obtained using mixed effects logistic regression, clustered by village and study region. For control of hypertension, the dependent variable was control of hypertension at follow-up, with adjustment for control of hypertension at baseline (ICC: overall, 0.002; women, 0.003; men, 0.008). The same approach was applied to prescription of antihypertensive medication (ICC: overall, 0.04; women, 0.02; men, 0.09).
‡A person who did not have blood pressure measured at follow-up had details of medications, and so there is an extra observation for the latter analysis.
ICC, intraclass correlation coefficient; UC, usual care.
Effects of intervention on secondary outcomes in people with hypertension: complete case analysis.
| Outcome | Number of participants | Unadjusted mean change (95% CI) | Unadjusted net mean change (95% CI) | Adjusted net mean change (95% CI) | ||||
|---|---|---|---|---|---|---|---|---|
| Intervention | UC | Intervention | UC | |||||
| SBP (mm Hg) | 459 | 1,011 | −8.2 (−10.0 to −6.3) | −2.1 (−3.4 to −0.8) | −6.1 (−8.4 to −3.8) | <0.001 | −5.0 (−7.1 to −3.0) | <0.001 |
| DBP (mm Hg) | 459 | 1,011 | −4.2 (−5.3 to −3.1) | −2.2 (−3.0 to −1.4) | −2.0 (−3.4 to 0.6) | 0.004 | −2.1 (−3.6 to −0.6) | <0.006 |
| SBP (mm Hg) | 280 | 596 | −6.7 (−8.8 to −4.6) | −1.5 (−3.1 to 0.2) | −5.2 (−8.0 to −2.4) | <0.001 | −4.8 (−7.2 to −2.3) | <0.001 |
| DBP (mm Hg) | 280 | 596 | −2.6 (−3.9 to −1.3) | −1.7 (−2.7 to 0.8) | −0.9 (−2.5 to 0.7) | 0.29 | −1.3 (−2.7 to 0.0) | 0.06 |
| SBP (mm Hg) | 178 | 411 | −10.5 (−13.8 to −7.2) | −3.1 (−5.2 to −1.0) | −7.4 (−11.3 to −3.5) | <0.001 | −6.3 (−10.3 to −2.2) | 0.002 |
| DBP (mm Hg) | 178 | 411 | −6.8 (−8.8 to −4.8) | −3.0 (−4.3 to −1.7) | −3.8 (−6.2 to −1.4) | 0.002 | −3.9 (−7.0 to −0.8) | 0.014 |
For change values, negative number demonstrates improvement. Adjusted analyses were conducted using mixed effects linear regression, clustered by region and village.
*Adjusted for age, sex, SBP at baseline, use of antihypertensive medications, change in body mass index, and alcohol use; 37 missing observations due to missing variables. ICC = 0.022.
†Adjusted for age, sex, DBP at baseline, education, use of antihypertensive medications, change in body mass index, fruit per week, and alcohol use; 49 missing observations due to missing variables. ICC = 0.020.
‡Adjusted for age, SBP at baseline, regular visits to doctor, use of antihypertensive medications, change in body mass index, and adding salt to food; 32 missing observations due to missing variables. ICC < 0.001.
§Adjusted for age, DBP at baseline, education, regular visits to doctor, use of antihypertensive medications, and change in body mass index; 13 missing observations due to missing variables. ICC = 0.010.
‖Adjusted for age, SBP at baseline, education, use of antihypertensive medications, and alcohol use; 15 missing observations due to missing variables. ICC = 0.021.
¶Adjusted for age, DBP at baseline, education, regular visits to doctor, use of antihypertensive medications, and alcohol use; 15 missing observations due to missing variables. ICC = 0.045.
DBP, diastolic blood pressure; ICC, intraclass correlation coefficient; SBP, systolic blood pressure; UC, usual care.
Changes in risk factors from baseline to follow-up in the intervention and UC groups (continuous variables).
| Variable | Mean change (95% confidence interval) | ||
|---|---|---|---|
| Intervention | UC | ||
| BMI (kg/m2) | 0.17 (0.03 to 0.31) | 0.23 (0.12 to 0.34) | 0.50 |
| WHR1 | 0.006 (0.001 to 0.012) | 0.003 (−0.001 to 0.006) | 0.29 |
| Physical activity (METS) per day | 104 (89 to 119) | 108 (98 to 118) | 0.65 |
| Fruit (weekly servings) | 0.03 (−0.47 to 0.53) | 0.48 (0.24 to 0.72) | 0.08 |
Change in BMI between baseline and follow-up was imputed for 260 observations (using BMI at baseline); change in WHR was imputed for 257 observations (using WHR and BMI at baseline); change in physical activity per day was imputed for 259 observations (using physical activity at baseline); change in fruit consumption per week was imputed for 259 observations (using fruit consumption at baseline).
1Negative number demonstrates improvement.
2Positive number demonstrates improvement.
*Two missing observations.
†Four missing observations.
‡Five missing observations.
§Six missing observations.
‖Seven missing observations.
BMI, body mass index; METS, metabolic equivalent tasks; UC, usual care; WHR, waist–hip ratio.
Changes in risk factors from baseline to follow-up in the intervention and UC groups (categorical variables).
| Variable | Change in number of individuals (%) | ||
|---|---|---|---|
| Intervention | UC | ||
| Change in adding extra salt to food | −69 (−11.0) | −73 (−6.9) | 0.003 |
| Change in current smoking | −18 (−2.9) | −6 (−0.6) | <0.001 |
| Change alcohol use in last 30 days | −7 (−1.1) | 3 (0.2) | <0.001 |
| Change in adding extra salt to food | −37 (10.1) | −45 (7.3) | 0.13 |
| Change in current smoking | −6 (−1.7) | 1 (0.2) | 0.001 |
| Change alcohol use in last 30 days | −1 (−0.1) | 3 (0.5) | 0.19 |
| Change in adding extra salt to food | −32 (−12.3) | −29 (−6.5) | 0.009 |
| Change in current smoking | −12 (−4.7) | −7 (−1.6) | 0.014 |
| Change alcohol use in last 30 days | −6 (−2.4) | −1 (−0.1) | 0.006 |
Negative number demonstrates improvement. Data for salt use at follow-up were imputed for 254 observations (using salt use at baseline); data for smoking at follow-up were imputed for 258 observations (using smoking at baseline and sex); data for alcohol consumption at follow-up were imputed for 258 observations (using alcohol consumption at baseline and sex). Change in adding salt to food was obtained by subtracting the number of people reporting adding salt to food at baseline from the number adding salt to food at follow-up. This same approach was applied for the other variables in the table.
*Two to four missing observations.
†Five to eight missing observations.
‡Sixteen missing observations.
§Eighteen missing observations.
‖Thirty-four missing observations.
UC, usual care.
Fig 4Forest plot of differences in control of BP by group, according to different characteristics of the sample (complete case analysis).
The dashed line represents the line of no effect. Symbols show point estimates, and error bars show 95% confidence limits. P values indicate subgroup interactions (obtained using logistic regression). The following variables had missing data: BMI, 7; access to healthcare, 9; and regular check-ups, 7. BMI, body mass index; BP, blood pressure; DBP, diastolic blood pressure; SBP, systolic blood pressure.