| Literature DB >> 31888229 |
Natalia Manousi1, Dimitrios A Giannakoudakis2, Erwin Rosenberg3, George A Zachariadis1.
Abstract
Metal-organic frameworks (MOFs) are crystalline porous materials composed of metal ions or clusters coordinated with organic linkers. Due to their extraordinary properties such as high porosity with homogeneous and tunable in size pores/cages, as well as high thermal and chemical stability, MOFs have gained attention in diverse analytical applications. MOFs have been coupled with a wide variety of extraction techniques including solid-phase extraction (SPE), dispersive solid-phase extraction (d-SPE), and magnetic solid-phase extraction (MSPE) for the extraction and preconcentration of metal ions from complex matrices. The low concentration levels of metal ions in real samples including food samples, environmental samples, and biological samples, as well as the increased number of potentially interfering ions, make the determination of trace levels of metal ions still challenging. A wide variety of MOF materials have been employed for the extraction of metals from sample matrices prior to their determination with spectrometric techniques.Entities:
Keywords: MOFs; biological samples; environmental samples; extraction; food samples; metals; microextraction; sample preparation; spectrometry
Mesh:
Substances:
Year: 2019 PMID: 31888229 PMCID: PMC6943743 DOI: 10.3390/molecules24244605
Source DB: PubMed Journal: Molecules ISSN: 1420-3049 Impact factor: 4.411
Figure 1Examples of Metal–Organic Frameworks. Adapted with permission from Reference [25]. Copyright (2016) American Chemical Society.
Figure 2A schematic illustration of the interactions/mechanisms involved in the adsorption of metals by metal–organic frameworks (MOFs).
Figure 3Typical magnetic solid-phase extraction (MSPE) and dispersive solid-phase extraction (d-SPE) procedures for the enrichment and analysis of trace metal ions.
Applications of metal–organic frameworks for the extraction of metal ions.
| Analyte | Organic Linker of MOF | Metal of MOF | Modification | Matrix | Sample Preparation Technique | Detection Technique | Recovery (%) | LOD | Reusability | Ref. |
|---|---|---|---|---|---|---|---|---|---|---|
| Pd(II) | Trimesic acid | Cu | Fe3O4@Py | Fish, sediment, soil, water, | MSPE | FAAS | 96.8–102.5 | 0.37 | - | [ |
| Malonic acid | Ag | - | Water | SPE | FAAS | >95 | 0.5 | Up to 5 times | [ | |
| Pb(II) | Trimesic Acid | Cu | DHz, Fe3O4 | Water | MSPE | ETAAS | 97–102 | 0.0046 | At least 80 times | [ |
| Trimesic Acid | Cu | Fe3O4@SH | Rice, pig liver, tea, water | MSPE | FAAS | >95 | 0.29–0.97 | - | [ | |
| meso-tetra(4-carboxyphenyl) porphyrin | Zr | - | Cereal, beverage, water | d-SPE | FAAS | 90–107 | 1.78 | Up to 42 times | [ | |
| Trimesic acid | Cu | Fe3O4@4-(5)-imidazole-dithiocarboxylic acid | Fish, canned tune | MSPE | CVAAS | 95–102 | 10 | At least 12 times | [ | |
| Hg(II) | Trimesic acid | Cu | Thiol-modified silica | Fish, sediment, water | d-SPE | CV-AAS | 91–102 | 0.02 | - | [ |
| 3′5,5′-azobenzenetetracarboxylic acid | Cu | - | Tea, mushrooms | d-SPE | AFS | Average 93.3 | >0.58 mg kg−1 | Up to 3 times | [ | |
| Benzoic acid and meso-tetrakis(4-Carboxyphenyl)porphyrin | Zr | - | Fish | PT-SPE | CVAAS | 74.3–98.7 | 20 × 10−3 | At least 15 times | [ | |
| Cu (II) | Aminoterephthalic acid | Zn | Fe3O4 | Water | MSPE | ETAAS | 98–102 | 0.073 | [ | |
| Cd(II) | Terephthalic acid | Fe | Fe3O4@MAA, AMSA | Water | MSPE | FAAS | >96 | 0.04 | Up to 10 times | [ |
| Th(IV) | 2 –hydroxyterephthalic acid | Zr | - | Water | d-SPE | Spectrophotometry | >90 | 0.35 | At least 25 times | [ |
| [1,1′-biphenyl]-4-carboxylic acid | Eu | - | Water | Probe | UV | N.A. | 24.2 | N.A. | [ | |
| U(VI) | 4,4′,4″-(1,3,5-triazine-2,4,6-triyltriimino)tris-benzoic acid | Te | - | Water | d-SPE | ICP-MS | 94.2–98.0 | 0.9 | At least 3 times | [ |
| Se(IV), Se(VI) | Terephthalic acid | Cr | Fe3O4@dithiocarbamate | Water, agricultural samples | MSPE | ETAAS | >92 | 0.01 | Up to 12 times | [ |
| Cd(II), Pb(II) | Trimesic acid | Cu | Fe3O4@Py | Fish, sediment | MSPE | FAAS | 92.0–103.3 | 0.2–1.1 | - | [ |
| Cd(II) Pb(II) Ni(II) | Trimesic acid | Cu | Fe3O4@TAR | Sea food, agricultural samples | MSPE | FAAS | 83–112 | 0.15–0.8 | - | [ |
| Cd(II), Pb(II), Zn(II) Cr(III) | Trimesic acid | Cu | Fe3O4-benzoyl isothiocyanate | Vegetables | MSPE | FAAS | 80–114 | 0.12–0.7 | - | [ |
| Terephthalic acid | Fe | Fe3O4-ethylenediamine | Agricultural samples | MSPE | FAAS | 87.3–110 | 0.15–0.8 | - | [ | |
| Cd(II), Pb(II), Ni(II), Zn(II) | Trimesic Acid | Cu | Fe3O4@DHz | Fish, sediment, soil, water | MSPE | FAAS | 88–104 | 0.12–1.2 | - | [ |
| Pb(II), Cu(II) | Trimesic acid | Dy | - | Water | d-SPE | FAAS | 95–105 | 0.26–0.40 | At least 5 times | [ |
| Cd(II), Co(II), Cr(III), Cu(II), Pb(II) | 4-bpmb | Zn | - | Water | d-SPE | ICP-OES | 90–110 | 0.01–1 | - | [ |
| Co(II), Cu(II), Pb(II), Cd(II), Ni(II), Cr(III), Mn(II) | 4,4′-oxybisbenzoic acid | Cd | Fe3O4 | Water | MSPE | ICP-OES | >90 | 0.3–1 | - | [ |
| Hg(II), Cr(VI) Pb(II) Cd(II) | Terephthalic acid | Cu | Dithioglycol | Tea | d-SPE | AFS, AAS | 95–99 | Not mentioned | Up to 3 times | [ |