| Literature DB >> 30404197 |
Natalia Manousi1, George A Zachariadis2, Eleni A Deliyanni3, Victoria F Samanidou4.
Abstract
Food samples such as milk, beverages, meat and chicken products, fish, etc. are complex and demanding matrices. Various novel materials such as molecular imprinted polymers (MIPs), carbon-based nanomaterials carbon nanotubes, graphene oxide and metal-organic frameworks (MOFs) have been recently introduced in sample preparation to improve clean up as well as to achieve better recoveries, all complying with green analytical chemistry demands. Metal-organic frameworks are hybrid organic inorganic materials, which have been used for gas storage, separation, catalysis and drug delivery. The last few years MOFs have been used for sample preparation of pharmaceutical, environmental samples and food matrices. Due to their high surface area MOFs can be used as adsorbents for the development of sample preparation techniques of food matrices prior to their analysis with chromatographic and spectrometric techniques with great performance characteristics.Entities:
Keywords: GC; HPLC; MOF; food samples; metal-organic frameworks; sample preparation
Mesh:
Substances:
Year: 2018 PMID: 30404197 PMCID: PMC6278442 DOI: 10.3390/molecules23112896
Source DB: PubMed Journal: Molecules ISSN: 1420-3049 Impact factor: 4.411
Figure 1Food matrices treated with MOFs for analytical purposes.
Applications of MOF use for food sample preparation.
| Matrix | Analytes | Analytical Technique | MOF Material | Sample Preparation Technique | Recovery | LODs | Reference |
|---|---|---|---|---|---|---|---|
| Milk | Sulfonamides | UHPLC-MS/MS | MIL-101(Cr)@GO | d-μSPE | 79.83–103.8% | 0.012–0.145 μg/L | [ |
| Milk | Penicillins | UHPLC-TUV | MIL-53 | In tube SPME | 80.8–90.9% | 0.06–0.26 μg/L | [ |
| Milk | Tetracyclines | HPLC-PDA | ZIF-8 | on-line SPE | 70.3–107.4% | 1.5–8.0 μg/L | [ |
| Milk | Estrogens | HPLC-UV | MOF-5 | SPME | 73.1–96.7% | 0.17–0.56 ng/mL | [ |
| Fruit tea | Polycyclic aromatic hydrocarbons | UHPLC-FLD | Fe3O4@HKUST-1 | D-μSPE | On average 75% | 0.8 ng/L | [ |
| Tea samples | Pyrethroids | GC-ECD | MIL-101(Cr) | MSPE-DLLME-SFO | >0.015 ng/mL | 78.3–103.6% | [ |
| Chrysanthemum tea | Luteolin | Square wave anodic stripping voltammetry | Cu3(BTC)2/GO | SPE | 7.9 × 10−10 mol/L | 99.4–101.0% | [ |
| In tea and mushroom | Hg(II) | AFS | JUC-62 | SPE | >0.58 mg/kg | On average 93.3% | [ |
| Fish | Polychlorinated biphenyls | GC-MS | Fe3O4-MOF-5(Fe) | SBSE | 0.061–0.096 ng/g | >80% | [ |
| Fish | Polychlorinated biphenyls | GC-MS | MOF-5 | SBSE | 0.003–0.004 ng/mL | >80% | [ |
| Fish | Aromatic hydrocarbons and gibberellic acids | GC-MS LC-MS/MS | MOF-5 | MSPE | 0.91–1.96 ng/L for PAHs and 0.006–0.08 μg/L for GAs | 66.4–120.0% for PAHs and 90.5–127.4% for GAs | [ |
| Fish | Triphenylmethane dyes | HPLC-MS/MS | MOF-5 | MSPE | 0.30–0.80 ng/mL | 83.15–96.53 | [ |
| Fish | Cd(II) and Pb(II) | FAAS | MOF-199 | MSPE | 0.2–1.1 μg/L | 92.8–117% | [ |
| Fish | Cd(II), Zn(II), Ni(II), and Pb(II) | FAAS | MOF-199 | MSPE | 0.12–1.2 ng/mL | >90% | [ |
| Fish | Hg(II) | Cold Vapor AAS | MOF-199 | MSPE | 10 ng/L | 95–102% | [ |
| Fish and shrimps | Cd(II), Pb(II), and Ni(II) | FAAS | Fe3O4@TAR | MSPE | 0.15–0.8 ng/mL | NA | [ |
| Shrimp samples, chicken and pork meat | Sulfonamides | HPLC-DAD | Fe3O4@JUC-48 | MSPE | 1.73–5.23 ng/g, | 76.1–102.6% | [ |
| Chicken breast | Drug traces | LC-MS/MS | MIL-101(Cr)@GO | d-μSPE | 0.08 and 1.02 ng/kg | 88.9–102.3% | [ |
| Lettuce | Pesticides | GC-MS | ∞[(La0.9Eu0.1)2(DPA)3(H2O)3] | MSPD | 0.02–0.05 mg/kg | 78–107% | [ |
| Fruits and vegetables | Phytohormones | HPLC-FLD | UiO-66 | Pipette Tip SPE | 0.01–0.02ng/mL | 88.3–105.2% | [ |
| Fruits | Plant growth regulator | HPLC-FLD | UIO-67 | d-SPE | 89.3–102.3% | 0.21–0.57 ng/mL | [ |
| Fruits | Phytohormones | HPLC-UV | Zeolitic imidazolate framework-8 | SBSE | 82.7–111% | 0.11–0.51μg/L | [ |
| Fruits and vegetables | of insecticides | HPLC-UV | Fe3O4@SiO2-GO MOF | MSPE | 81.2–105.8% | 0.30–1.58 μg/L | [ |
| Shellfish | Shellfish poisoning toxin | LC-MS/MS | Fe3O4@SiO2@UiO-66 | MSPE | 93.1% and 107.3% | 1.45 pg/mL | [ |
| Rice | Herbicides | HPLC-UV | MIL-101(Cr) | MSPE | 83.9–103.5% | 0.010–0.080 μg/kg | [ |
| Tomato sauce | Sudan dyes | HPLC-DAD | Fe3O4-NH2@MIL-101 | MSPE | 69.6–92.9% | 0.5–2.5 μg/kg | [ |
| Peanuts | Herbicides | HPLC-DAD | MIL-101(Cr) | d-SPE | 89.5–102.7% | 0.98–1.9 μg/kg | [ |
| In cereal, beverages and water samples | Lead | FAAS | MOF-545 | Vortex Assisted SPE | 91–96% | 1.78 μg/L | [ |
Figure 2The structure of MOF-5 with orange and yellow spheres showing the pores. [Credit: Tony Boehle].
Applications of MOF-derived carbons for food sample preparation.
| Matrix | Analytes | Analytical Technique | Precursor MOF Material | Sample Preparation Technique | Recovery | LODs | Reference |
|---|---|---|---|---|---|---|---|
| Apples | Carbamates | HPLC-UV | MOF-5 | MSPE | 89.3–109.7% | 0.1–0.2 ng/g | [ |
| Grapes and bitter gourd | Herbicides | HPLC-UV | ZIF-67 | MSPE | 88.9–105.1% for grapes, | 0.17–0.4 ng/g for grapes, | [ |
| Fatmelon | Neonicotinoid insecticides | HPLC-UV | ZIF-67 | MSPE | 93.0–99.3% | 0.2–0.5 ng/g | [ |
| Honey tea | Chlorophenols | HPLC-UV | ZIF-8 | MSPE | 83.0–114.0% | 0.1–0.2 ng/mL | [ |
| Fruit juice and milk | Endocrine disrupting compounds | UHPLC-FLD | MIL-53 | MSPE | 92.2–108.3% | 0.05–0.10 ng/mL | [ |
| Mushrooms | Chlorophenols | HPLC-UV | MOF-5 | MSPE | 0.25–0.30 ng/g | 85.4–97.5% | [ |
| Chicken | Fluoroquinolones | HPLC-UV | Cu based MOF | DSPE | 0.18–0.58 ng/g | 81.3–104.3% | [ |