| Literature DB >> 31875599 |
Leo Uchida1, Joseph Byaruhanga2, Ikuo Okamura1, Takeshi Miyama1, Yasukazu Muramatsu1, Patrick Vudriko2, Kohei Makita1.
Abstract
East Coast fever is caused by Theileria parva, and poses serious concerns for dairy farmers owing to massive economic losses. In the current study, we compared three methods (DNA extraction kits, FTA-NaOH and FTA-TENT) of DNA extraction to identify the most economical and reliable method. A survey for T. parva prevalence was conducted in dairy cattle in Mbarara, Uganda. Cytochrome C oxidase subunit I (COI) and T. parva-p104 genes were amplified to compare the methods. FTA-NaOH-based polymerase chain reaction (PCR) yielded the best detection rate for both COI gene and p104 gene. Prevalence of T. parva was 45.0% and 83.3% at animal and farm-level, respectively. FTA-NaOH based-PCR is simple, highly sensitive and cost-effective tool for T. parva diagnosis in resource constrained settings.Entities:
Keywords: East Coast fever; FTA card; Theileria parva; dairy cow; sodium hydroxide
Mesh:
Substances:
Year: 2019 PMID: 31875599 PMCID: PMC7041997 DOI: 10.1292/jvms.19-0521
Source DB: PubMed Journal: J Vet Med Sci ISSN: 0916-7250 Impact factor: 1.267
Fig. 1.Map of the Republic of Uganda and the Mbarara district. (A) The map shows the location of the study site, Mbarara District, and capital city of the Republic of Uganda, Kampala. (B) Sub-countries with sampling farms in Mbarara District are shown in grey colour.
Fig. 2.Agarose gel electrophoresis of bovine Cytochrome C oxidase subunit I (COI) and Theileria parva p104 gene products derived from polymerase chain reactions conducted after three different DNA template preparation methods. Agarose gel electrophoresis images of the bovine COI gene (A) and the p104 gene (B). The polymerase chain reaction templates were prepared using three different methods. The white arrowheads indicate the position of the expected amplicon size. The numbers above the images indicate sample IDs (1 to 10). Positive control DNA of bovine COI gene were prepared from a commercially available bovine liver in Japan. M: 100 bp ladder marker; PC: positive control; NC: negative control; -: empty.
Theileria parva prevalence at the farm level
| Farm ID | No. of cattle | No. of tested | No. of positive | Prevalence (%) |
|---|---|---|---|---|
| 1 | 547 | 78 | 28 | 36 |
| 2 | 165 | 30 | 6 | 20 |
| 3 | 164 | 31 | 23 | 74 |
| 4 | 126 | 25 | 22 | 88 |
| 5 | 115 | 16 | 16 | 100 |
| 6 | 111 | 16 | 6 | 38 |
| 7 | 100 | 13 | 0 | 0 |
| 8 | 95 | 13 | 7 | 54 |
| 9 | 92 | 13 | 13 | 100 |
| 10 | 82 | 16 | 1 | 6 |
| 11 | 81 | 12 | 1 | 8 |
| 12 | 80 | 11 | 3 | 27 |
| 13 | 76 | 11 | 1 | 9 |
| 14 | 72 | 10 | 0 | 0 |
| 15 | 64 | 10 | 10 | 100 |
| 16 | 55 | 8 | 2 | 25 |
| 17 | 53 | 10 | 9 | 90 |
| 18 | 50 | 8 | 2 | 25 |
| 19 | 50 | 7 | 0 | 0 |
| 20 | 50 | 24 | 11 | 46 |
| 21 | 45 | 6 | 0 | 0 |
| 22 | 40 | 6 | 0 | 0 |
| 23 | 30 | 3 | 1 | 33 |
| 24 | 29 | 10 | 8 | 80 |
| 25 | 22 | 5 | 1 | 20 |
| 26 | 19 | 6 | 2 | 33 |
| 27 | 18 | 5 | 5 | 100 |
| 28 | 15 | 5 | 3 | 60 |
| 29 | 10 | 5 | 5 | 100 |
| 30 | 7 | 5 | 2 | 40 |
| Total | 2,463 | 418 | 188 | |