| Literature DB >> 31861330 |
Shiwani Mandhania1, Ajay Pal2, Vinod Saharan3.
Abstract
Plant secondary metabolites including phenolics and flavonoidsare synthesized through phenylpropanoid and phenylpropanoid-acetate pathways and significantly contribute against adverse effect of abiotic and biotic stresses. Herein, we present the development and execution of a novel and expeditious ultra-performance liquid chromatographic-photodiode array (UPLC-PDA) method for qualitative and quantitative analysis of 28 phenolic compounds comprising of flavonoids, phenolic acids, aldehydes and alcohols. The method is able to separate phenolic compounds in just 17 minutes with the separation of isobaric species such as 3,4 dihydroxybenzoic acid and 3,5 dihydroxy benzoic acid; quercetin and taxifolin. Linear curves concentrations ranged from 6-18 µg/mL (3,5 dihydroxy benzoic acid), 4-12 µg/mL (catechin and salicylic acid) and 2-6 µg/mL for rest of the compounds and correlation coefficients were >0.994. The limit of detection (LOD) varied from 0.04-0.45 µg/mL. Cotton root samples were used to assess the method in terms of recovery efficiency (85-120%), precision (0.12-4.09%) and intermediate precision (0.32-4.0%).Phenolics and flavonoidsin root samples of healthy and diseased plants as well as leaf samples of healthy plants were successfully quantified using this novel method without an expensive Mass Spectrometer.Entities:
Keywords: Cotton; Flavonoids; PDA; Phenolics; Root rot; UPLC
Mesh:
Substances:
Year: 2019 PMID: 31861330 PMCID: PMC7023218 DOI: 10.3390/biom10010006
Source DB: PubMed Journal: Biomolecules ISSN: 2218-273X
Figure 1Schematic diagram of the phenylpropanoid biosynthetic pathway.
Concentrations of intermediate solutions and λmax of standards.
| Sr. No. | Compound | LOD and LOQ (μg/mL) | Linearity and Recovery (μg/mL) | λmax |
|---|---|---|---|---|
| 1 | Gallic acid | 8.0 | 40.0 | 214.7 |
| 2 | 3,5DHBA | 40.0 | 120.0 | 209.7 |
| 3 | 3,4DHBA | 15.0 | 40.0 | 209.7 |
| 4 | Catechol | 20.0 | 40.0 | 209.7 |
| 5 | Chlorogenic acid | 20.0 | 40.0 | 324.9 |
| 6 | Catechin | 45.0 | 80.0 | 209.7 |
| 7 | Caffeine | 8.0 | 40.0 | 209.7 |
| 8 | Syringic acid | 10.0 | 40.0 | 216.8 |
| 9 | ProcyanidinB2 | 30.0 | 40.0 | 209.7 |
| 10 | Vanillin | 20.0 | 40.0 | 229.7 |
| 11 | Trans- | 8.0 | 40.0 | 309.3 |
| 12 | Salicylic acid | 40.0 | 80.0 | 209.7 |
| 13 | Trans-ferulic acid | 15.0 | 40.0 | 321.3 |
| 14 | Trans-sinapicacid | 40.0 | 40.0 | 322,5 |
| 15 | Taxifolin | 8.0 | 40.0 | 209.7 |
| 16 | Ellagic acid | 40.0 | 40.0 | 253.4 |
| 17 | Rutinhydrate | 40.0 | 40.0 | 209.7 |
| 18 | Isoquercetin | 30.0 | 40.0 | 209.7 |
| 19 | K-3-O-βR | 30.0 | 40.0 | 209.7 |
| 20 | Naringin | 15.0 | 40.0 | 213.2 |
| 21 | Hesperidin | 15.0 | 40.0 | 209.7 |
| 22 | Daidzein | 15.0 | 40.0 | 248.7 |
| 23 | Trans-cinnamic acid | 8.0 | 40.0 | 277.1 |
| 24 | Quercetin dihydrate | 40.0 | 40.0 | 209.7 |
| 25 | Naringenin | 15.0 | 40.0 | 212.0 |
| 26 | Apigenin | 15.0 | 40.0 | 209.7 |
| 27 | Kaempferol | 20.0 | 40.0 | 209.7 |
| 28 | 2-MC | 4.0 | 40.0 | 286.7 |
Figure 2Chromatogram of standard phenolics at 278 nm.
Peak purities of standards, spiked sample C and D for assessment of system suitability of method.
| Sr. No. | Compound | Peak Purity of Standard | Peak purity of Spiked Sample C | Peak Purity of Spiked Sample D | |||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| RT | Area | Purity Angle | Purity Threshold | RT | Area | Purity Angle | Purity Threshold | RT | Area | Purity Angle | Purity Threshold | ||
| 1 | Gallic acid | 0.739 | 11215 | 0.719 | 2.660 | 0.739 | 10690 | 0.855 | 2.754 | 0.738 | 10905 | 0.758 | 2.798 |
| 2 | 3,5 DHBA | 1.256 | 4009 | 0.230 | 1.966 | 1.258 | 4047 | 0.189 | 1.983 | 1.258 | 4119 | 0.249 | 2.058 |
| 3 | 3,4 DHBA | 1.460 | 7211 | 0.436 | 2.288 | 1.463 | 7402 | 0.499 | 2.557 | 1.462 | 7332 | 0.454 | 2.525 |
| 4 | Catechol | 2.421 | 6245 | 2.004 | 4.969 | 2.412 | 6520 | 3.355 | 6.878 | 2.413 | 6597 | 4.331 | 6.885 |
| 5 | Chlorogenic acid | 3.100 | 5562 | 0.866 | 2.316 | 3.072 | 5758 | 1.054 | 2.586 | 3.079 | 5862 | 0.772 | 2.501 |
| 6 | Catechin | 3.232 | 3938 | 8.175 | 7.158 | 3.204 | 4306 | 9.411 | 9.754 | 3.211 | 4083 | 6.609 | 8.747 |
| 7 | Caffeine | 3.589 | 15622 | 0.648 | 2.712 | 3.552 | 16310 | 2.094 | 3.415 | 3.558 | 16204 | 1.370 | 3.516 |
| 8 | Syringic acid | 4.246 | 14732 | 0.635 | 2.705 | 4.208 | 15648 | 0.836 | 3.268 | 4.215 | 15669 | 0.761 | 3.246 |
| 9 | Procyanidin B2 | 4.609 | 4456 | 2.879 | 6.805 | 4.567 | 4818 | 4.279 | 10.237 | 4.574 | 4650 | 4.204 | 10.033 |
| 10 | Vanillin | 5.186 | 23682 | 0.315 | 2.103 | 5.151 | 25149 | 0.370 | 2.301 | 5.158 | 25133 | 0.361 | 2.270 |
| 11 | Trans- | 5.634 | 21509 | 0.263 | 1.957 | 5.601 | 22689 | 0.285 | 2.049 | 5.609 | 22487 | 0.234 | 2.026 |
| 12 | Salicylic acid | 6.605 | 5213 | 0.905 | 3.261 | 6.575 | 5581 | 0.950 | 3.454 | 6.582 | 5444 | 0.901 | 3.465 |
| 13 | Trans-ferulic acid | 7.028 | 16178 | 0.258 | 1.991 | 6.996 | 18347 | 0.213 | 1.984 | 7.005 | 17770 | 0.257 | 2.063 |
| 14 | Trans-sinapicacid | 7.501 | 7192 | 0.276 | 2.013 | 7.468 | 7315 | 0.291 | 2.127 | 7.477 | 7289 | 0.278 | 2.125 |
| 15 | Taxifolin | 7.918 | 11366 | 0.727 | 2.826 | 7.884 | 11727 | 0.880 | 3.072 | 7.894 | 11904 | 0.776 | 3.183 |
| 16 | Ellagic acid | 8.130 | 8676 | 2.871 | 2.903 | 8.095 | 8598 | 3.021 | 3.438 | 8.106 | 8621 | 3.082 | 3.410 |
| 17 | Rutin hydrate | 8.997 | 3836 | 0.587 | 2.683 | 8.951 | 4099 | 0.666 | 2.972 | 8.959 | 3865 | 0.533 | 2.832 |
| 18 | Isoquercetin | 9.228 | 4574 | 0.647 | 2.679 | 9.182 | 4668 | 0.550 | 2.693 | 9.189 | 4696 | 0.550 | 2.797 |
| 19 | K-3-O-βR | 10.437 | 6280 | 0.597 | 2.337 | 10.399 | 6003 | 0.373 | 2.285 | 10.402 | 6071 | 0.361 | 2.317 |
| 20 | Naringin | 11.009 | 8451 | 1.786 | 3.553 | 10.978 | 8729 | 1.897 | 4.113 | 10.978 | 8811 | 1.975 | 4.261 |
| 21 | Hesperidin | 11.495 | 8761 | 1.077 | 3.313 | 11.466 | 9162 | 1.266 | 3.886 | 11.465 | 9140 | 1.284 | 3.776 |
| 22 | Daidzein | 12.358 | 13358 | 0.395 | 2.126 | 12.332 | 14063 | 0.499 | 2.215 | 12.333 | 13816 | 0.404 | 2.205 |
| 23 | Trans-cinnamic acid | 12.749 | 45275 | 0.255 | 1.950 | 12.719 | 47365 | 0.384 | 2.075 | 12.720 | 47448 | 0.295 | 2.104 |
| 24 | Quercetin dihydrate | 12.999 | 7423 | 0.359 | 2.056 | 12.977 | 8034 | 1.629 | 2.095 | 12.977 | 8022 | 0.957 | 2.215 |
| 25 | Naringenin | 13.925 | 13065 | 0.316 | 2.167 | 13.905 | 13839 | 0.434 | 2.314 | 13.905 | 13835 | 0.336 | 2.357 |
| 26 | Apigenin | 14.041 | 17240 | 0.130 | 1.699 | 14.024 | 18187 | 0.195 | 1.726 | 14.024 | 18054 | 0.155 | 1.741 |
| 27 | Kaempferol | 14.143 | 10491 | 0.223 | 1.756 | 14.128 | 10972 | 0.280 | 1.784 | 14.128 | 10976 | 0.231 | 1.798 |
| 28 | 2-MC | 14.358 | 32624 | 0.549 | 1.762 | 14.340 | 33852 | 0.404 | 1.807 | 14.340 | 33499 | 0.255 | 1.787 |
System suitability parameters, correlation coefficients, LOD and LOQ of the method.
| Sr. No. | Compound | System Suitability | Correlation Coefficient | Linearity Range | LOD | LOQ | ||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| RT | RSD | Area | RSD | USP Resolution | USP Tailing | USP Plate Count | ||||||
| 1 | Gallic acid | 0.739 | 0.2 | 11215 | 0.91 | 1.43 | 5384 | 0.998 | 2–6 | 0.080 | 0.264 | |
| 2 | 3,5 DHBA | 1.256 | 0.3 | 4009 | 1.44 | 11.25 | 1.46 | 10198 | 0.995 | 6–18 | 0.400 | 1.320 |
| 3 | 3,4 DHBA | 1.460 | 0.2 | 7211 | 1.23 | 3.91 | 1.40 | 12274 | 0.996 | 2–6 | 0.150 | 0.495 |
| 4 | Catechol | 2.421 | 0.0 | 6245 | 1.04 | 15.42 | 1.27 | 19593 | 0.995 | 2–6 | 0.200 | 0.660 |
| 5 | Chlorogenic acid | 3.100 | 0.1 | 5562 | 0.37 | 8.97 | 1.08 | 24397 | 0.996 | 2–6 | 0.200 | 0.660 |
| 6 | Catechin | 3.232 | 0.1 | 3938 | 0.53 | 1.57 | 1.46 | 23646 | 0.997 | 4–12 | 0.450 | 1.485 |
| 7 | Caffeine | 3.589 | 0.2 | 15622 | 0.55 | 4.31 | 1.21 | 34002 | 0.997 | 2– 6 | 0.080 | 0.264 |
| 8 | Syringic acid | 4.246 | 0.2 | 14732 | 0.29 | 7.74 | 1.19 | 37086 | 0.998 | 2–6 | 0.100 | 0.330 |
| 9 | Procyanidin B2 | 4.609 | 0.2 | 4456 | 2.26 | 3.63 | 1.26 | 29671 | 0.998 | 2- 6 | 0.300 | 0.990 |
| 10 | Vanillin | 5.186 | 0.1 | 23682 | 0.31 | 5.39 | 1.11 | 41111 | 0.997 | 2–6 | 0.200 | 0.660 |
| 11 | Trans- | 5.634 | 0.1 | 21509 | 0.31 | 4.25 | 1.15 | 46333 | 0.997 | 2–6 | 0.080 | 0.264 |
| 12 | Salicylic acid | 6.605 | 0.1 | 5213 | 1.67 | 7.62 | 1.41 | 32991 | 0.994 | 4–12 | 0.400 | 1.320 |
| 13 | Trans-ferulic Acid | 7.028 | 0.1 | 16178 | 0.46 | 3.23 | 1.10 | 63206 | 0.997 | 2–6 | 0.150 | 0.495 |
| 14 | Trans-sinapic acid | 7.501 | 0.1 | 7192 | 0.18 | 4.25 | 1.08 | 76938 | 0.996 | 2–6 | 0.400 | 1.320 |
| 15 | Taxifolin | 7.918 | 0.1 | 11366 | 0.44 | 3.59 | 1.08 | 69063 | 0.996 | 2- 6 | 0.080 | 0.264 |
| 16 | Ellagic acid | 8.130 | 0.1 | 8676 | 2.07 | 1.72 | 1.63 | 74926 | 0.995 | 2–6 | 0.400 | 1.320 |
| 17 | Rutin hydrate | 8.997 | 0.1 | 3836 | 1.22 | 7.80 | 1.09 | 133785 | 0.997 | 2–6 | 0.400 | 1.320 |
| 18 | Isoquercetin | 9.228 | 0.1 | 4574 | 0.61 | 2.26 | 1.11 | 127943 | 0.996 | 2–6 | 0.300 | 0.990 |
| 19 | K-3-O-βR | 10.437 | 0.0 | 6280 | 3.71 | 12.98 | 1.15 | 269816 | 0.997 | 2- 6 | 0.300 | 0.990 |
| 20 | Naringin | 11.009 | 0.0 | 8451 | 0.62 | 6.76 | 1.05 | 258318 | 0.998 | 2- 6 | 0.150 | 0.495 |
| 21 | Hesperidin | 11.495 | 0.0 | 8761 | 0.17 | 5.59 | 1.09 | 297168 | 0.998 | 2- 6 | 0.150 | 0.495 |
| 22 | Daidzein | 12.358 | 0.0 | 13358 | 0.43 | 10.33 | 1.10 | 378827 | 0.997 | 2–6 | 0.150 | 0.495 |
| 23 | Trans-cinnamic acid | 12.749 | 0.0 | 45275 | 0.13 | 4.33 | 1.05 | 274170 | 0.997 | 2–6 | 0.080 | 0.264 |
| 24 | Quercetin dehydrate | 12.999 | 0.0 | 7423 | 0.28 | 2.79 | 1.24 | 430037 | 0.996 | 2–6 | 0.400 | 1.320 |
| 25 | Naringenin | 13.925 | 0.0 | 13065 | 0.24 | 12.73 | 1.07 | 764867 | 0.997 | 2–6 | 0.150 | 0.495 |
| 26 | Apigenin | 14.041 | 0.0 | 17240 | 0.27 | 1.90 | 1.13 | 990979 | 0.994 | 2–6 | 0.150 | 0.495 |
| 27 | Kaempferol | 14.143 | 0.0 | 10491 | 0.21 | 1.81 | 1.18 | 1050030 | 0.996 | 2–6 | 0.200 | 0.660 |
| 28 | 2-MC | 14.358 | 0.0 | 32624 | 0.47 | 3.66 | 1.05 | 899325 | 0.997 | 2–6 | 0.040 | 0.132 |
Spiked amount and recoveries in sample C and D at three concentration levels.
| Sr. No. | Compound | Spiked Amount (μg/mL) | Recovery % (Sample C) | Recovery % (Sample D) | ||||||
|---|---|---|---|---|---|---|---|---|---|---|
| 75% | 100% | 125% | 75% | 100% | 125% | 75% | 100% | 125% | ||
| 1 | Gallic acid | 3 | 4 | 5 | 102.06 | 96.28 | 95.53 | 100.83 | 100.54 | 93.47 |
| 2 | 3,5 DHBA | 9 | 12 | 15 | 101.69 | 98.00 | 96.58 | 100.13 | 99.22 | 92.66 |
| 3 | 3,4 DHBA | 3 | 4 | 5 | 105.81 | 101.53 | 99.91 | 103.01 | 102.39 | 96.35 |
| 4 | Catechol | 3 | 4 | 5 | 90.29 | 88.74 | 91.24 | 104.56 | 103.04 | 96.83 |
| 5 | Chlorogenic acid | 3 | 4 | 5 | 105.18 | 101.84 | 100.05 | 104.61 | 103.13 | 96.08 |
| 6 | Catechin | 6 | 8 | 10 | 106.97 | 103.34 | 101.20 | 103.43 | 103.61 | 96.21 |
| 7 | Caffeine | 3 | 4 | 5 | 94.11 | 93.09 | 93.62 | 111.86 | 103.63 | 96.72 |
| 8 | Syringic acid | 3 | 4 | 5 | 105.63 | 101.81 | 100.67 | 103.43 | 103.10 | 96.18 |
| 9 | Procyanidin B2 | 3 | 4 | 5 | 103.99 | 101.05 | 99.12 | 101.57 | 102.74 | 93.68 |
| 10 | Vanillin | 3 | 4 | 5 | 92.92 | 92.19 | 92.63 | 90.54 | 93.03 | 88.13 |
| 11 | Trans- | 3 | 4 | 5 | 93.46 | 93.29 | 93.86 | 104.07 | 103.29 | 96.98 |
| 12 | Salicylic acid | 6 | 8 | 10 | 108.88 | 101.88 | 102.82 | 101.01 | 102.64 | 98.79 |
| 13 | Trans-ferulic acid | 3 | 4 | 5 | 93.38 | 92.61 | 93.79 | 90.88 | 93.90 | 88.86 |
| 14 | Trans-sinapic acid | 3 | 4 | 5 | 105.12 | 101.19 | 100.08 | 103.27 | 103.19 | 95.87 |
| 15 | Taxifolin | 3 | 4 | 5 | 105.45 | 101.96 | 100.57 | 103.73 | 102.86 | 96.12 |
| 16 | Ellagic acid | 3 | 4 | 5 | 104.55 | 100.46 | 100.02 | 102.01 | 101.39 | 94.23 |
| 17 | Rutin hydrate | 3 | 4 | 5 | 106.91 | 103.03 | 102.01 | 100.60 | 102.81 | 96.45 |
| 18 | Isoquercetin | 3 | 4 | 5 | 105.70 | 101.14 | 100.28 | 101.86 | 101.86 | 95.25 |
| 19 | K-3-O-βR | 3 | 4 | 5 | 84.85 | 85.41 | 86.52 | 86.59 | 86.81 | 84.95 |
| 20 | Naringin | 3 | 4 | 5 | 105.43 | 101.18 | 100.35 | 102.77 | 102.83 | 95.58 |
| 21 | Hesperidin | 3 | 4 | 5 | 94.34 | 92.91 | 93.21 | 104.43 | 103.58 | 96.13 |
| 22 | Daidzein | 3 | 4 | 5 | 92.03 | 91.27 | 92.08 | 89.38 | 92.19 | 87.70 |
| 23 | Trans-cinnamic acid | 3 | 4 | 5 | 105.93 | 102.18 | 100.70 | 103.32 | 103.03 | 95.92 |
| 24 | Quercetin dihydrate | 3 | 4 | 5 | 88.30 | 88.62 | 90.79 | 84.89 | 89.65 | 84.86 |
| 25 | Naringenin | 3 | 4 | 5 | 91.58 | 91.32 | 92.10 | 88.73 | 92.23 | 87.64 |
| 26 | Apigenin | 3 | 4 | 5 | 108.33 | 104.63 | 103.17 | 104.91 | 104.71 | 98.04 |
| 27 | Kaempferol | 3 | 4 | 5 | 105.96 | 102.63 | 101.07 | 103.24 | 103.18 | 96.52 |
| 28 | 2-MC | 3 | 4 | 5 | 90.95 | 91.14 | 92.41 | 88.17 | 91.69 | 87.12 |
Precision of the method.
| Sr. No. | Compound | Precision | Intermediate Method Precision | ||||||
|---|---|---|---|---|---|---|---|---|---|
| Spiked Sample C | Spiked Sample D | Spiked Sample C | Spiked Sample D | ||||||
| RT (%RSD) | AREA (%RSD) | RT (%RSD) | AREA (%RSD) | RT (%RSD) | AREA (%RSD) | RT (%RSD) | AREA (%RSD) | ||
| 1 | Gallic acid | 0.4 | 0.58 | 0.1 | 3.19 | 0.3 | 2.05 | 0.3 | 4.0 |
| 2 | 3,5 DHBA | 0.3 | 0.46 | 0.0 | 1.12 | 0.3 | 0.75 | 0.4 | 2.38 |
| 3 | 3,4 DHBA | 0.3 | 0.74 | 0.0 | 1.25 | 0.3 | 0.82 | 0.4 | 1.09 |
| 4 | Catechol | 0.2 | 0.68 | 0.1 | 0.83 | 0.2 | 1.05 | 0.3 | 1.15 |
| 5 | Chlorogenic acid | 0.2 | 0.75 | 0.2 | 0.95 | 0.4 | 1.33 | 0.5 | 1.84 |
| 6 | Catechin | 0.2 | 0.73 | 0.2 | 1.62 | 0.4 | 1.01 | 0.5 | 2.09 |
| 7 | Caffeine | 0.2 | 0.12 | 0.2 | 1.20 | 0.4 | 0.56 | 0.5 | 1.26 |
| 8 | Syringic acid | 0.2 | 0.51 | 0.1 | 0.62 | 0.4 | 0.49 | 0.4 | 1.04 |
| 9 | Procyanidin B2 | 0.2 | 2.96 | 0.2 | 1.99 | 0.4 | 2.42 | 0.4 | 2.07 |
| 10 | Vanillin | 0.1 | 0.14 | 0.1 | 1.34 | 0.3 | 0.5 | 0.3 | 1.27 |
| 11 | Trans- | 0.1 | 0.69 | 0.1 | 0.81 | 0.3 | 0.58 | 0.3 | 1.34 |
| 12 | Salicylic acid | 0.1 | 1.89 | 0.1 | 4.09 | 0.2 | 1.58 | 0.3 | 3.06 |
| 13 | Trans-ferulic acid | 0.1 | 0.57 | 0.1 | 0.97 | 0.2 | 0.40 | 0.2 | 1.22 |
| 14 | Trans-sinapic acid | 0.1 | 0.89 | 0.1 | 0.75 | 0.2 | 1.35 | 0.3 | 1.97 |
| 15 | Taxifolin | 0.1 | 0.38 | 0.1 | 1.25 | 0.2 | 0.33 | 0.3 | 1.34 |
| 16 | Ellagic acid | 0.1 | 1.35 | 0.1 | 2.21 | 0.2 | 1.31 | 0.3 | 1.94 |
| 17 | Rutin hydrate | 0.1 | 2.38 | 0.1 | 2.34 | 0.2 | 1.63 | 0.3 | 2.33 |
| 18 | Isoquercetin | 0.1 | 0.91 | 0.0 | 1.95 | 0.2 | 1.10 | 0.3 | 1.91 |
| 19 | K-3-O-βR | 0.1 | 1.14 | 0.0 | 1.11 | 0.2 | 0.93 | 0.2 | 1.19 |
| 20 | Naringin | 0.1 | 0.35 | 0.0 | 0.80 | 0.1 | 0.74 | 0.1 | 1.96 |
| 21 | Hesperidin | 0.1 | 0.54 | 0.0 | 1.20 | 0.1 | 0.49 | 0.1 | 1.25 |
| 22 | Daidzein | 0.0 | 0.26 | 0.0 | 1.44 | 0.1 | 1.10 | 0.1 | 1.62 |
| 23 | Trans-cinnamic acid | 0.0 | 0.17 | 0.0 | 1.04 | 0.1 | 0.32 | 0.1 | 1.19 |
| 24 | Quercetin dehydrate | 0.0 | 0.89 | 0.0 | 1.47 | 0.1 | 0.96 | 0.1 | 1.94 |
| 25 | Naringenin | 0.0 | 0.23 | 0.0 | 1.29 | 0.1 | 0.67 | 0.0 | 1.43 |
| 26 | Apigenin | 0.0 | 0.15 | 0.0 | 1.16 | 0.0 | 0.46 | 0.0 | 1.33 |
| 27 | Kaempferol | 0.0 | 0.21 | 0.0 | 0.92 | 0.0 | 0.36 | 0.0 | 1.04 |
| 28 | 2-MC | 0.0 | 0.81 | 0.0 | 1.76 | 0.0 | 0.93 | 0.0 | 1.46 |
Figure 3Chromatogram of diseased cotton root sample (sample C) at 278 nm.
Figure 4Chromatogram of cotton root sample (sample D) at 278 nm.
Figure 5Chromatogram of healthy cotton leaf sample at 278 nm.