Literature DB >> 27664647

Polyphenolic composition and antioxidant activity of açai (Euterpe oleracea Mart.) from Colombia.

G Astrid Garzón1, Carlos-Eduardo Narváez-Cuenca2, Jean-Paul Vincken3, Harry Gruppen3.   

Abstract

Berries of Colombian Euterpe oleracea Mart. were analyzed for total phenolic content (TPC), anthocyanin (ACN) content, and antioxidant activity. Additionally, reversed-phase ultra-high performance liquid chromatography with photodiode array detection (RP-UHPLC-PDA) and heated electrospray ionization (HESI) multistage mass spectrometry (MS(n)) were used to determine the composition of phenolic compounds. Anthocyanin content was 0.57±0.39mg cyanidin-3-glucoside/g fresh weight (FW) and TPC was 6.07±2.17mg gallic acid equivalent (GAE)/g FW. The ABTS radical scavenging activity was 3.1±1.3μmol Trolox equivalents (TE)/100g FW, whereas the DPPH value was 2693.1±332.8μmol TE/100g FW. Overall, results show that Colombian açai has a more diverse polyphenolic profile and higher antioxidant activity than Brazilian açai. This information could be useful in authentification procedures to differentiate Brazilian açai from Colombian açai when used as an alternative for the supply of this fruit during the time of shortage in Brazil.
Copyright © 2016 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Anthocyanins; Antioxidant activity; Euterpe oleracea; Non-anthocyanin phenolics; Total phenolics

Mesh：

Substances：

Year:  2016        PMID： 27664647     DOI： 10.1016/j.foodchem.2016.08.107

Source DB:  PubMed          Journal:  Food Chem        ISSN： 0308-8146            Impact factor:   7.514


  11 in total

1.  Effect of in vitro gastrointestinal digestion on the mineral content, phenolic compounds, and antioxidant capacity of commercial pulps of purple and white açaí (Euterpe oleracea Mart.).

Authors:  Elaine Carvalho Minighin; Karine Freire de Souza; Virginia Del Carmen Troncoso Valenzuela; Nilton de Oliveira Couto E Silva; Luicilene Rezende Anastácio; Renata Adriana Labanca
Journal:  J Food Sci Technol       Date:  2019-12-14       Impact factor: 2.701

2.  Development of New Analytical Microwave-Assisted Extraction Methods for Bioactive Compounds from Myrtle (Myrtus communis L.).

Authors:  Ana V González de Peredo; Mercedes Vázquez-Espinosa; Estrella Espada-Bellido; Ana Jiménez-Cantizano; Marta Ferreiro-González; Antonio Amores-Arrocha; Miguel Palma; Carmelo G Barroso; Gerardo F Barbero
Journal:  Molecules       Date:  2018-11-16       Impact factor: 4.411

3.  Anti-Hypochlorite, Antioxidant, and Catalytic Activity of Three Polyphenol-Rich Super-Foods Investigated with the Use of Coumarin-Based Sensors.

Authors:  Karolina Starzak; Tomasz Świergosz; Arkadiusz Matwijczuk; Bernadette Creaven; Janusz Podleśny; Dariusz Karcz
Journal:  Biomolecules       Date:  2020-05-06

4.  LC-ESI-QTOF/MS Characterization of Phenolic Compounds in Palm Fruits (Jelly and Fishtail Palm) and Their Potential Antioxidant Activities.

Authors:  Chao Ma; Frank R Dunshea; Hafiz A R Suleria
Journal:  Antioxidants (Basel)       Date:  2019-10-14

Review 5.  Anthocyanins, Vibrant Color Pigments, and Their Role in Skin Cancer Prevention.

Authors:  Zorița Diaconeasa; Ioana Știrbu; Jianbo Xiao; Nicolae Leopold; Zayde Ayvaz; Corina Danciu; Huseyin Ayvaz; Andreea Stǎnilǎ; Mǎdǎlina Nistor; Carmen Socaciu
Journal:  Biomedicines       Date:  2020-09-09

6.  Antiangiogenic and Antioxidant In Vitro Properties of Hydroethanolic Extract from açaí (Euterpe oleracea) Dietary Powder Supplement.

Authors:  Raquel Costa; Daniela Azevedo; Pedro Barata; Raquel Soares; Luís F Guido; Daniel O Carvalho
Journal:  Molecules       Date:  2021-04-01       Impact factor: 4.411

7.  Increase in the Antioxidant and Anti-Inflammatory Activity of Euterpe oleracea Martius Oil Complexed in β-Cyclodextrin and Hydroxypropyl-β-Cyclodextrin.

Authors:  Thalita Sévia Soares de Almeida Magalhães; Pollyana Cristina de Oliveira Macedo; Érika Cibely Pinheiro da Costa; Emanuella de Aragão Tavares; Valéria Costa da Silva; Gerlane Coelho Bernardo Guerra; Joquebede Rodrigues Pereira; Telma Maria de Araújo Moura Lemos; Marília Medeiros Fernandes de Negreiros; Hugo Alexandre de Oliveira Rocha; Attilio Converti; Ádley Antonini Neves de Lima
Journal:  Int J Mol Sci       Date:  2021-10-26       Impact factor: 5.923

Review 8.  Lesser-Consumed Tropical Fruits and Their by-Products: Phytochemical Content and Their Antioxidant and Anti-Inflammatory Potential.

Authors:  Beatriz Haydee Belmonte-Herrera; J Abraham Domínguez-Avila; Abraham Wall-Medrano; J Fernando Ayala-Zavala; Alejandra M Preciado-Saldaña; Norma J Salazar-López; Leticia X López-Martínez; Elhadi M Yahia; R Maribel Robles-Sánchez; Gustavo A González-Aguilar
Journal:  Nutrients       Date:  2022-09-05       Impact factor: 6.706

Review 9.  The Use of Euterpe oleracea Mart. As a New Perspective for Disease Treatment and Prevention.

Authors:  Thalita Sévia Soares de Almeida Magalhães; Pollyana Cristina de Oliveira Macedo; Attilio Converti; Ádley Antonini Neves de Lima
Journal:  Biomolecules       Date:  2020-05-26

10.  Simultaneous Estimation of Twenty Eight Phenolic Compounds by a Novel and Expeditious Method Developed on Quaternary Ultra-Performance Liquid Chromatography System with a Photodiode Array Detector.

Authors:  Shiwani Mandhania; Ajay Pal; Vinod Saharan
Journal:  Biomolecules       Date:  2019-12-18
View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.