| Literature DB >> 31861109 |
Abstract
The content of tobacco-specific nitrosamines (TSNAs) possessing carcinogenic properties has been an important area of research since replacement liquids were introduced for e-cigarettes. A method for determining N'-nitrosonornicotine (NNN), 4-(methylnitrosamino)-1-(3-pyridyl)-1-butanone (NNK), N'-nitrosoanatabine (NAT), and N'-nitrosoanabasine (NAB) in replacement liquids for electronic cigarettes was developed using liquid chromatography-tandem mass spectrometry with electrospray ionisation (HPLC-ESI-MS/MS) in the multiple reaction monitoring mode. The sample preparation of replacement liquids was accomplished via the ultrasound-assisted solvent extraction of a porous membrane packed sample. The sample preparation proved to be successful in extracting the analytes, with recoveries from 87% to 105%, with coefficients of variation < 4.9%. Moreover, the linearity and limits of detection and quantitation (LOD, LOQ), together with repeatability and accuracy, were determined for the developed method. The proposed sample preparation and developed chromatographic method were successfully applied to the determination of TSNAs in 9 replacement liquid samples. The NNK and NNN were found to be most frequently detected (89 and 67%, respectively), with concentration ranges from 1.2-54.3 ng/mL and 4.1-30.2 ng/mL, respectively, while NAT was detected with frequency of 22% with range 1.7-2.5 ng/mL and NAB were found to be below the LOD in all samples.Entities:
Keywords: e-cigarettes; liquid chromatography-tandem mass spectrometry; porous membrane; replacement liquids; tobacco-specific nitrosamines
Mesh:
Substances:
Year: 2019 PMID: 31861109 PMCID: PMC6943691 DOI: 10.3390/molecules24244618
Source DB: PubMed Journal: Molecules ISSN: 1420-3049 Impact factor: 4.411
Parameters of the MS/MS and ion source conditions.
| Analyte | Precursor Ion | Product Ions [ | Collision Energy [V] | Q1 Prerod [V] | Q3 Prerod [V] |
|---|---|---|---|---|---|
| NNK | 208.00 | 79.10 1 | −26 | −40 | −29 |
| 148.20 | −11 | −12 | −13 | ||
| NNN | 178.10 | 120.10 1 | −14 | −19 | −25 |
| 148.20 | −21 | −13 | −30 | ||
| NAT | 190.00 | 79.10 1 | −14 | −29 | −13 |
| 160.20 | −14 | −11 | −16 | ||
| NAB | 192.10 | 162.20 1 | −10 | −14 | −29 |
| 133.20 | −14 | −19 | −29 | ||
| NNK-d4 | 212.20 | 126.20 1 | −10 | −12 | −22 |
| 152.15 | −10 | −13 | −30 | ||
| NNN-d4 | 182.20 | 152.20 1 | −14 | −12 | −14 |
| 122.10 | −12 | −29 | −12 | ||
| NAT-d4 | 194.20 | 164.20 1 | −20 | −12 | −16 |
| 110.20 | −10 | −17 | −23 | ||
| NAB-d4 | 196.20 | 166.20 1 | −14 | −13 | −30 |
| 137.20 | −19 | −23 | −23 |
1 quantification ion.
Figure 1Chromatograms of (a) the spiked sample of the replacement liquid consisting of PG/VG 60/40 v/v with 20 ng/g of each analyte and 20 ng/g of each IS, (b) chromatograms of the real sample no 6.
Figure 2Chosen recovery values of tobacco-specific nitrosamines (TSNAs) for addition of salts and buffer during sample preparation step, (a) 150 mg of different salt addition including no addition, (b) amount of buffer used, (c) volume of 20 mM, pH = 8.5 ammonium formate buffer added.
Data gathered from the equations of the calibration curves.
| Analyte | Calibration Curve Equation (6 Points, | Sa | Sb | LOD [ng/g] | LOQ [ng/g] | R2 |
|---|---|---|---|---|---|---|
| NNK | y = 0.01211x + 0.0045 | 0.00029 | 0.0031 | 0.9 | 2.6 | 0.9931 |
| NNN | y = 0.08552x − 0.0014 | 0.00070 | 0.0075 | 0.3 | 0.9 | 0.9992 |
| NAT | y = 0.05133x − 0.0016 | 0.00041 | 0.0044 | 0.3 | 0.9 | 0.9992 |
| NAB | y = 0.05865x + 0.00022 | 0.00073 | 0.00791 | 0.4 | 1.3 | 0.9981 |
Recoveries, SDs, CVs and repeatability—data gathered from spiked samples.
| Analyte | Spiking Level | Mean Recovery [ng/g] (%), | SD [ng/g] | CV [%] | Repeatability, | |||
|---|---|---|---|---|---|---|---|---|
| Day | Mean Recovery [ng/g] (%) | SD [ng/g] | CV [%] | |||||
| NNK | 5 | 4.7 (93) | 0.2 | 3.3 | 1 | 19.0 (95) | 0.7 | 3.6 |
| 20 | 19.0 (95) | 0.7 | 3.6 | 2 | 19.3 (96) | 0.6 | 2.9 | |
| 40 | 41.5 (104) | 0.9 | 2.1 | 3 | 18.5 (92) | 0.8 | 4.2 | |
| NNN | 5 | 4.9 (97) | 0.2 | 4.0 | 1 | 20.9 (105) | 0.8 | 3.7 |
| 20 | 20.9 (105) | 0.8 | 3.7 | 2 | 21.2 (106) | 0.9 | 4.1 | |
| 40 | 41.4 (104) | 0.9 | 2.2 | 3 | 20.5 (103) | 0.7 | 3.2 | |
| NAT | 5 | 4.6 (92) | 0.2 | 3.2 | 1 | 18.0 (90) | 0.5 | 2.5 |
| 20 | 18.0 (90) | 0.5 | 2.5 | 2 | 17.7 (88) | 0.3 | 1.8 | |
| 40 | 34.8 (87) | 0.7 | 1.9 | 3 | 18.6 (93) | 0.6 | 3.2 | |
| NAB | 5 | 4.9 (97) | 0.2 | 4.9 | 1 | 19.4 (97) | 0.4 | 2.2 |
| 20 | 19.4 (97) | 0.4 | 2.2 | 2 | 18.9 (95) | 0.8 | 4.1 | |
| 40 | 37.5 (94) | 0.7 | 1.9 | 3 | 18.7 (93) | 0.6 | 3.3 | |
Determined concentrations of tobacco-specific nitrosamines (TSNAs) in replacement liquids—Analysis of real samples.
| No. Sample and | Amount of Sample [g] | PG/VG Ratio; (Density) [g/cm3] | NNK ± SD | NNN ± SD | NAT ± SD | NAB ± SD |
|---|---|---|---|---|---|---|
|
| 50/50; (1.15) | |||||
| 1. Cherry | 1.059 | 1.20 ± 0.05 | - | - | - | |
|
| 60/40; (1.13) | |||||
| 2. Fruit mix | 1.102 | 2.6 ± 0.3 | 7.5 ± 0.2 | - | - | |
| 3. Tobacco | 1.092 | 7.6 ± 0.4 | - | 1.7 ± 0.1 | - | |
| 4. Vanilla | 1.088 | 7.5 ± 0.6 | 4.1 ± 0.6 | - | - | |
| 5. Mint | 1.095 | 2.9 ± 0.3 | 15.6 ± 1.3 | - | - | |
|
| 60/40; (1.13) | |||||
| 6. Apple | 1.066 | 54.3 ± 3.0 | 4.2 ± 0.2 | - | - | |
| 7. Mint | 1.057 | - | 4.6 ± 0.2 | - | - | |
|
| 80/20; (1.08) | |||||
| 8. Strawberry | 1.047 | 16.1 ± 0.9 | - | - | - | |
| 9. Tobacco | 1.031 | 35.8 ± 2.0 | 30.2 ± 1.1 | 2.5 ± 0.1 | - |