Literature DB >> 3182785

Oxygen-17 nuclear magnetic resonance spectroscopic studies of carbonmonoxyperoxidases.

H C Lee1, K Cummings, K Hall, L P Hager, E Oldfield.   

Abstract

We have obtained oxygen-17 (17O) nuclear magnetic resonance (NMR) spectra of C17O ligands bound to ferrous horseradish peroxidase isozyme A, isozyme C, and ferrous chloroperoxidase, as a function of pH. Our results show that the peroxidases exist in two distinct states, the acidic and alkaline forms, which undergo reversible acid-base-induced transitions characterized by a single pK value. The two forms are characterized spectroscopically in much the same way in all three proteins, suggesting a similar structural origin for the transition process. In particular, the 17O NMR signal of the acidic form is approximately 7 ppm more shielded than that of the alkaline form, and the CO ligand in the acidic form appears to have a smaller 17O nuclear quadrupole coupling constant than that of the alkaline form. We have also obtained the pK values and exchange rates for all three peroxidases. The results indicate that a similar structural change may be involved in the transition process in all three peroxidases.

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Year:  1988        PMID: 3182785

Source DB:  PubMed          Journal:  J Biol Chem        ISSN: 0021-9258            Impact factor:   5.157


  3 in total

1.  Chloride binding proteins: mechanistic implications for the oxygen-evolving complex of Photosystem II.

Authors:  W J Coleman
Journal:  Photosynth Res       Date:  1990-01       Impact factor: 3.573

2.  17 O NMR Studies of Yeast Ubiquitin in Aqueous Solution and in the Solid State.

Authors:  Binyang Lin; Ivan Hung; Zhehong Gan; Po-Hsiu Chien; Holly L Spencer; Steven P Smith; Gang Wu
Journal:  Chembiochem       Date:  2020-11-06       Impact factor: 3.164

Review 3.  17O NMR Spectroscopy: A Novel Probe for Characterizing Protein Structure and Folding.

Authors:  Srinivasan Muniyappan; Yuxi Lin; Young-Ho Lee; Jin Hae Kim
Journal:  Biology (Basel)       Date:  2021-05-21
  3 in total

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