| Literature DB >> 31771254 |
Heejun Park1, Dong-Hyun Ha1, Eun-Sol Ha1, Jeong-Soo Kim2, Min-Soo Kim1, Sung-Joo Hwang3.
Abstract
The aim of this study was to investigate the effects of various stabilizers on the encapsulation efficiency and release of exenatide-loaded PLGA (poly(lactic-co-glycolic acid)) microspheres prepared by the water-in-oil-in-water (W/O/W) solvent evaporation (SE) method. It was shown that the stabilizers affected exenatide stability in aqueous solutions, at water/dichloromethane interfaces, on PLGA surfaces, or during freeze-thawing and freeze-drying procedures. Sucrose predominantly reduces instability generated during freeze-thawing and freeze-drying. Phenylalanine prevents the destabilization at the water-dichloromethane (DCM) interface through decreased adsorption. Poloxamer 188 enhances stability in aqueous solutions and prevents adsorption to PLGA. Proline and lysine decrease adsorption on PLGA surfaces. Fourier transform infra-red spectroscopy (FT-IR) was used to find the molecular interaction of additives with exenatide or PLGA. Additives used in stability assessments were then added stepwise into the inner or outer water phase of the W/O/W double emulsion, and exenatide-loaded microspheres were prepared using the solvent evaporation method. The effect of each stabilizer on the encapsulation efficiency and release behavior of microspheres correlated well with the stability assessment results, except for the negative effect of poloxamer 188. Particle size analysis using laser diffractometry, scanning electron microscopy (SEM), water vapor sorption analysis, differential scanning calorimetry (DSC), and circular dichroism (CD) spectroscopy were also employed to characterize the prepared exenatide-loaded PLGA microsphere. This study demonstrated that an adequate formulation can be obtained by the study about the effect of stabilizers on peptide stability at the preformulation step. In addition, it can help to overcome various problems that can cause the destabilization of a peptide during the microsphere-manufacturing process and sustained drug release.Entities:
Keywords: PLGA microsphere; encapsulation efficiency; exenatide; in vitro release; stability
Year: 2019 PMID: 31771254 PMCID: PMC6955873 DOI: 10.3390/pharmaceutics11120627
Source DB: PubMed Journal: Pharmaceutics ISSN: 1999-4923 Impact factor: 6.321
Formulation of exenatide-loaded PLGA microsphere (ELPM).
| Formulation | Inner Water Phase (W1, pH 4.5) | Oil Phase (DCM) | Outer Aqueous Phase (W2) | |||||
|---|---|---|---|---|---|---|---|---|
| Exenatide (mg) | Additives | Volume (mL) | PLGA (mg) | Volume (mL) | PVA (%) | Lysine (M) | Volume (mL) | |
| ELPM1 | 10 | 0.1 | 186 | 2.5 | 1 | 25 | ||
| ELPM2 | 10 | Sucrose (4 mg) | 0.1 | 186 | 2.5 | 1 | 25 | |
| ELPM3 | 10 | Proline (0.1 M) | 0.1 | 186 | 2.5 | 1 | 25 | |
| ELPM4 | 10 | Phenylalanine (0.1 M) | 0.1 | 186 | 2.5 | 1 | 25 | |
| ELPM5 | 10 | 0.1 | 186 | 2.5 | 1 | 0.1 | 25 | |
| ELPM6 | 10 | Sucrose (4 mg) | 0.1 | 186 | 2.5 | 1 | 0.1 | 25 |
| ELPM7 | 10 | Sucrose (4 mg) | 0.1 | 186 | 2.5 | 1 | 0.1 | 25 |
Effect of various additives on exenatide stability.
| Additive | Recovery (%) ± SD (n = 3) | Adsorption (%) to PLGA | |||||
|---|---|---|---|---|---|---|---|
| Type | Name | Added Phase | Solution | W/O | Freeze-Thawing | Freeze-Drying | |
| Control |
|
| 34.2 ± 1.7 | 59.4 ± 3.1 | 74.4 ± 3.4 | 60.4 ± 3.9 | 26.8 ± 2.6 |
| Hydrophilic | Sucrose | Water | 64.1 ± 4.3 | 62.1 ± 4.1 | 94.2 ± 4.8 | 92.1 ± 2.8 | 20.3 ± 1.7 |
| Proline | Water | 55.8 ± 3.1 | 69.8 ± 2.6 | 90.8 ± 6.1 | 75.3 ± 4.6 | 5.1 ± 0.6 | |
| Lysine | Water | 49.2 ± 1.3 | 66.0 ± 3.0 | 87.8 ± 5.0 | 89.9 ± 4.6 | 9.1 ± 0.7 | |
| Phenylalanine | Water | 44.8 ± 3.6 | 99.2 ± 2.7 | 79.8 ± 2.9 | 74.3 ± 6.7 | 19.8 ± 1.9 | |
| Amphipathic | Poloxamer 188 | Water | 94.8 ± 5.6 | 70.7 ± 4.5 | 88.9 ± 4.6 | 64.3 ± 4.9 | 3.7 ± 0.4 |
| DCM | 58.3 ± 3.7 | ||||||
| PLGA | 26.5 ± 2.0 | ||||||
| DMPC | DCM | 70.9 ± 3.3 | |||||
| PLGA | 43.8 ± 3.4 | ||||||
Figure 1FT-IR spectra of exenatide with additives or PLGA: (a) exenatide and sucrose; (b) exenatide and poloxamer 188; (c) exenatide and proline; (d) exenatide and lysine; (e) exenatide and phenylalanine; and (f) PLGA with exenatide or proline or lysine.
Figure 2Correlation of the recovery rate (%) between: (a) pH 4.5 solution stability and freeze-thawing stability; and (b) freeze-thawing and freeze-drying stability.
Figure 3Effect of pH on exenatide adsorption onto a PLGA surface: (a) effect of PH without additives; (b) effect of PH with and without proline or lysine.
Evaluated characteristics of prepared microspheres.
| Formulation | VMD 1 (um) | Span 2 | LC 3 (%) | EE 4 (%) | IBR 5 (%) |
|---|---|---|---|---|---|
| ELPM1 | 36.8 ± 3.2 | 2.0 ± 0.3 | 1.54 ± 0.04 | 30.3 ± 0.8 | 23.4 ± 2.1 |
| ELPM2 | 38.8 ± 2.6 | 1.9 ± 0.1 | 2.26 ± 0.04 | 44.2 ± 0.7 | 27.7 ± 1.8 |
| ELPM3 | 33.4 ± 2.1 | 2.0 ± 0.1 | 2.36 ± 0.08 | 46.3 ± 1.5 | 29.2 ± 2.1 |
| ELPM4 | 34.9 ± 1.3 | 1.8 ± 0.1 | 2.68 ± 0.04 | 42.5 ± 0.8 | 21.0 ± 1.6 |
| ELPM5 | 23.5 ± 1.6 | 1.6 ± 0.0 | 2.62 ± 0.06 | 51.3 ± 1.3 | 19.2 ± 1.9 |
| ELPM6 | 23.6 ± 0.7 | 1.6 ± 0.0 | 3.14 ± 0.03 | 61.6 ± 0.6 | 13.3 ± 0.8 |
| ELPM7 | 17.9 ± 0.4 | 1.6 ± 0.0 | 2.44 ± 0.15 | 47.8 ± 2.9 | 36.2 ± 5.5 |
1 Volume mean diameter, 2 Value calculated as the ratio of (D90%–D10%) to D50%, where DN% indicates the volume particle diameter at each cumulative volume percentage, 3 Loading capacity, 4 Encapsulation efficiency, 5 Initial burst release measured on the first day.
Figure 4SEM images of exenatide-loaded PLGA microspheres (ELPM): (a) ELPM1; (b) ELPM5; (c) ELPM6; (d) ELPM7.
Figure 5In vitro release profiles of exenatide-loaded PLGA microspheres (n = 3, pH 7.4 PBS, 37 °C).
Figure 6Water vapor sorption profile over increasing relative humidity (RH): (a) ELPM1; (b) ELPM5; (c) ELPM6; (d) ELPM7.
Figure 7Change in glass transition temperature (T) observed by DSC: (a) unprocessed PLGA; (b) ELPM6; (c) ELPM7.
Figure 8Secondary structure stability of unprocessed exenatide and extracted exenatide from ELPM1 and ELPM6: (a) circular dichroism spectra; (b) second derivative FT-IR spectra.