| Literature DB >> 30126135 |
Fakhrossadat Emami1, Alireza Vatanara2, Eun Ji Park3, Dong Hee Na4.
Abstract
Solid dosage forms of biopharmaceuticals such as therapeutic proteins could provide enhanced bioavailability, improved storage stability, as well as expanded alternatives to parenteral administration. Although numerous drying methods have been used for preparing dried protein powders, choosing a suitable drying technique remains a challenge. In this review, the most frequent drying methods, such as freeze drying, spray drying, spray freeze drying, and supercritical fluid drying, for improving the stability and bioavailability of therapeutic proteins, are discussed. These technologies can prepare protein formulations for different applications as they produce particles with different sizes and morphologies. Proper drying methods are chosen, and the critical process parameters are optimized based on the proposed route of drug administration and the required pharmacokinetics. In an optimized drying procedure, the screening of formulations according to their protein properties is performed to prepare a stable protein formulation for various delivery systems, including pulmonary, nasal, and sustained-release applications.Entities:
Keywords: bioavailability; biopharmaceuticals; drying technology; pharmacokinetics; protein stability
Year: 2018 PMID: 30126135 PMCID: PMC6161129 DOI: 10.3390/pharmaceutics10030131
Source DB: PubMed Journal: Pharmaceutics ISSN: 1999-4923 Impact factor: 6.321
Comparison of characteristics of different drying technologies. Table adopted from [15,21,23,24,39,40].
| Drying Procedure | Process Parameters | Stress | Advantages | Limitations | Typical Powder Characteristics |
|---|---|---|---|---|---|
| Freeze drying |
Solute concentration Cooling temperature Freezing rate Drying temperature Drying pressure |
Crystallization pH changes Dehydration stress Ionic strength change Interfacial stress (ice-liquid) Ice crystal formation |
Elevated temperature not required for drying Accurately dosed Controlled moisture content Short reconstitution time Appealing physical form Homogenous dispersion Good for materials sensitive to air or O2 |
No particle engineering Expensive set up Long processing time Complex process Maintenance cost Exposure to ice-water interface Few months for large objects |
Intact cake High surface area Uniform color Consistency Elegant cake appearance High strength to prevent cracking, powdering, or collapse |
| Spray drying |
Solute concentration Feed flow rate Hot air flow rate (Inlet and outlet) Additive solubility Inlet temperature |
Thermal stress Atomization stress Mechanical stress Interfacial stress (air-liquid) Dehydration stress |
Simple Convenient system Cost effectiveness One step (Short process time) Scalability Repeatability Particle engineering Good aerosolization |
Yield (50–70%) Unsuitable for materials sensitive to air Non-aseptic |
Fine powder Hollow particle Shrinkage Toughening Spherical, ellipsoid, toroid, or dimpled shape |
| Spray freeze drying |
Solute concentration Feed flow rate Solid content |
Atomization stress Interfacial stress (air-liquid) Freezing stress Interfacial stress (ice-liquid) Dehydration stress |
Fast freezing Particle engineering High yield Excellent aerosolization Aseptic drying |
Three steps (Time consuming) High cost Fragile particles Complex Inconvenient (require liquid N2) |
Spherical, porous particle Light weight Smooth surface Very low density High surface area |
| Supercritical fluid drying |
Solute concentration Feed flow rate Co-solvent flow rate SCF flow rate Temperature Pressure Nozzle size |
Atomization stress Dehydration stress |
Fast process Particle engineering Mild process condition (mild temperature) Aseptic drying Scalability |
Exposure to organic solvent Special set-up High cost |
Spherical Smooth surface |
Studies of solid protein formulations prepared by different drying methods in the presence of stabilizers.
| Process | Proteins/Peptides | Stabilizers | Mechanism of Stabilization | Applications | References | |
|---|---|---|---|---|---|---|
| Stability Improvement | Drug Delivery | |||||
| Freeze drying |
IgG Lysozyme BSA Anti-IgE antibody |
Trehalose, Sucrose, PEG PEG, Glycerol, Sucrose, Trehalose, Dextran Glucose, Sucrose, Maltose, Trehalose, Maltotriose Histidine, Arginine, Glycine, Aspartic acid |
Glassy state, Water replacement Water replacement Glassy state, Water replacement Glassy state | ✓ | _ | [ |
| Spray drying |
IgG Trastuzumab Anti-IgE Mab, rhDNase Catalase Influenza vaccine Alkaline phosphatase Erythropoietin |
Trehalose, Sucrose, Leucine, Glycine, Lysine, Phenylalanine Trehalose, HPβCD, βCD Mannitol, Trehalose, Sucrose Arginine, Glycine, Histidine HEPES buffer, Phosphate buffer Sodium carboxy methylcellulose Dextran |
Glassy state, Water replacement Glassy state, Water replacement Glassy state, Water replacement Water replacement, Inhibit interfacial adsorption Buffer Glassy state, Water replacement Glassy state, Water replacement | ✓ | Pulmonary Pulmonary Pulmonary Pulmonary Sustained release | [ |
| Spray freeze drying |
IgG BSA Anti-IgE Mab, rhDNase PTH Calcitonin Influenza vaccine Influenza vaccine Insulin Anthrax vaccine |
Leucine, Phenylalanine, Glycine, Trehalose Ammonium sulfate, Mannitol, Trehalose Mannitol, Trehalose, Sucrose Trehalose, HPβCD, Leucine, Citric acid Trehalose, HPβCD, Maltose, Tween80 HEPES buffer, Phosphate buffer Dextran, Mannitol, Trehalose, Arginine Trehalose, Lactose Trehalose | Water replacement Reduction specific surface area Glassy state, Water replacement Water replacement, Inhibit interfacial adsorption Glassy state, Water replacement, Inhibit interfacial adsorption Buffer Glassy state, Water replacement | ✓ | _ Sustained release Pulmonary Pulmonary Pulmonary Pulmonary Epidermal Enhance solubility Nasal | [ |
| Supercritical fluid drying |
IgG Lysozyme Lysozyme, Myoglobin Insulin |
Trehalose, HPβCD Trehalose, Sucrose Trehalose, Sucrose TMC, Dextran | - Glassy state, Water replacement Glassy state, Water replacement Carrier | ✓ | _ Pulmonary | [ |
Immunoglobulin G (IgG), polyethylene glycol (PEG), hydroxypropyl β cyclodextrin (HPβCD), β cyclodextrin (βCD), bovine serum albumin (BSA), N-trimethyl chitosan (TMC), recombinant human DNase (rhDNase).
Figure 1Schematic illustration of drying methods using freeze drying (FD), spray drying (SD), spray freeze drying (SFD), and supercritical fluid drying (SCFD) technologies.
Figure 2Scanning electron micrographs of dried IgG formulations produced using different drying methods: (a) SD [42], (b) SFD [52], and (c) SCFD methods [66].
Additives used as stabilizers during drying procedures.
| Stabilizers | Stabilization | References | ||
|---|---|---|---|---|
| Mechanism | Process | |||
| Proteins | Human or Bovine serum albumin | Water replacement | ||
| Amino acids | Glycine, Alanine, Histidine, Leucine | Water replacement | Freezing | [ |
| Polyols | Polyethylene glycol, Mannitol, | Water replacement | Freezing | [ |
| Carbohydrate | Fructose, Glucose, Lactose, | Water replacement | Freezing | [ |
| Buffer and Salt | HEPES buffer, Citrate buffer, | Buffering agent | Freezing | [ |
| Surfactant | Polysorbate 20, 80, | Prevent surface adsorption | Shear stress | [ |
| Polymers and Polysaccharides | Cyclodextrin, Dextran, PLGA, Hydroxy propyl β-cyclodextrin, Na-Carboxy methylcellulose | Glassy state | Freezing | [ |
| Metals | Zinc | Reduce surface area | Freezing | [ |