| Literature DB >> 31766675 |
Rubi Sanchez-Casanova1, Luis Sarmiento-Franco1, Jose Segura-Correa1, Clive J C Phillips2.
Abstract
Studies investigating the welfare of commercial-line broiler chickens raised in houses with outdoor access in the tropics are scarce, and none have investigated whether responses vary according to indoor conditions. Hence, we assessed the effects of providing outdoor access at two indoor stocking densities on broiler chickens' growth, behaviour, stress responses and immunity in a tropical region of Mexico. One hundred and sixty chickens were assigned to one of four treatments in a factorial design: with or without outdoor access and low or high stocking density indoors. Ad libitum sampling was used to build a purpose-designed ethogram. Scan sampling was used to record the number of birds engaged in each activity of this ethogram, both indoors and outdoors. Heterophil/lymphocyte (H/L) ratio and serum corticosterone levels were tested in weeks four and six of age. When the birds were 42 days old, they were slaughtered, and the bursa and spleen harvested and weighed. In an interaction between stocking density and outdoor access, birds at the high stocking density with no outdoor pens spent the least time walking and preening and more time lying (p < 0.05). Birds given outdoor access foraged more, but only at indoor low stocking densities (p < 0.05). Outdoor access reduced heterophil/lymphocyte ratio, indicating reduced stressor response. Birds with low stocking density indoors and outdoor access appeared more responsive to stressors, with elevated corticosterone and reduced spleen and bursa weights (p < 0.05). There were welfare benefits of outdoor access, principally in terms of increased activity, which were reflected in slower growth in the birds with outdoor access.Entities:
Keywords: behaviour; broilers; corticosterone; heterophil-lymphocyte ratio; outdoor access; stocking density; stress; tropical regions; welfare
Year: 2019 PMID: 31766675 PMCID: PMC6940855 DOI: 10.3390/ani9121016
Source DB: PubMed Journal: Animals (Basel) ISSN: 2076-2615 Impact factor: 2.752
Figure 1Experimental poultry facilities. Dimensions of pens include the supplementary space added to compensate for the area occupied by feeder and drinker. LO = Low stocking density with outdoor access; HO = High stocking density with outdoor access; LI = Low stocking density indoors; HI = High stocking density indoors.
Figure 2View of the outdoor area from inside a pen.
Ethogram of 11 mutually exclusive behaviours, designed following a programme of ad libitum sampling of commercial-line broilers.
| Category | Behaviour | Description |
|---|---|---|
| Individual | Feeding | Eating from food hopper, whilst standing, sitting or resting. |
| Drinking | Drinking from the water trough, whilst standing, sitting or resting. | |
| Locomotion | Moving by walking or running. | |
| Lying | Main part of the body touching the ground, either chest or side. | |
| Standing | The abdomen not touching the litter or ground and the bird is motionless with no apparent movement of legs. | |
| Preening | Moving beak along the plumage | |
| Interaction with the environment | Dustbathing | While lying with fluffed feathers, bird simultaneously and rapidly lifts its wings up and down multiple times, while scooping loose substrate material up into the feathers. |
| Foraging | Scratching at the ground, both inside the pen and outdoors, with intermittent bouts of ground pecking at items (visible or not), usually followed by one or two steps backwards after a bout of ground scratching. | |
| Social interaction | Mock fighting | After running toward each other, birds stop and stare at each other. The interaction is brief, harmless to the birds, and not directed persistently at any one bird. |
| Grooming | The bird uses its beak to arrange the feathers of another bird. |
Dry bulb temperature (°C) and relative humidity (RH, %) with standard deviations recorded during observations.
| Hour | Outdoors | Indoors | ||||||
|---|---|---|---|---|---|---|---|---|
| Min (°C) | Max (°C) | Average (°C) | RH (%) | Min (°C) | Max (°C) | Average (°C) | RH (%) | |
| Week 3 | ||||||||
| 7:00–8:00 | 19 | 25 | 21.6 ± 2.23 | 91 ± 6.3 | 22 | 27 | 24.3 ± 2.14 | 84 ± 6.4 |
| 12:00–13:00 | 32 | 35 | 34.0 ± 1.22 | 46 ± 9.7 | 32 | 35 | 33.8 ± 1.10 | 45 ± 8.7 |
| 16:00–17:00 | 29 | 32 | 30.7 ± 0.95 | 51 ± 3.2 | 30 | 33 | 31.3 ± 0.95 | 51 ± 3.0 |
| Week 4 | ||||||||
| 7:00–8:00 | 18 | 25 | 23.0 ± 2.53 | 92 ± 4.8 | 21 | 26 | 25.0 ± 2.01 | 85 ± 1.9 |
| 12:00–13:00 | 27 | 28 | 27.7 ± 0.49 | 63 ± 1.4 | 28 | 28 | 28.0 ± 0.01 | 63 ± 1.4 |
| 16:00–17:00 | 24 | 27 | 25.6 ± 1.13 | 64 ± 2.3 | 26 | 28 | 27.1 ± 0.90 | 66 ± 4.0 |
| Week 5 | ||||||||
| 7:00–8:00 | 17 | 24 | 20.6 ± 2.94 | 89 ± 8.2 | 20 | 24 | 21.9 ± 1.68 | 81 ± 6.8 |
| 12:00–13:00 | 29 | 30 | 29.7 ± 0.49 | 45 ± 1.1 | 30 | 30 | 30.0 ± 0.01 | 48 ± 1.0 |
| 16:00–17:00 | 23 | 28 | 26.0 ± 1.63 | 50 ± 3.2 | 26 | 26 | 26.9 ± 1.07 | 51 ± 4.8 |
Least Square Means of the effects of system, density and week of age on behaviour of commercial-line broilers 1.
| Item | Feeding | Drinking | Locomotion * | Lying | Standing | Preening | Dustbathing * | Foraging |
|---|---|---|---|---|---|---|---|---|
| System | ||||||||
| Outdoor access | 15.5 ± 3.26 | 6.24 ± 2.55 | 1.18 ± 0.78 a | 64.5 ± 4.12 | 3.48 ± 1.86 | 5.42 ± 1.90 | 0.85 ± 1.04 | 2.05 ± 0.68 a |
| Indoors | 15.4 ± 5.42 | 5.84 ± 1.50 | 0.79 ± 0.85 b | 66.4 ± 6.30 | 2.75 ± 1.10 | 5.80 ± 2.66 | 0.97 ± 0.77 | 1.50 ± 0.92 b |
| Density | ||||||||
| Low | 17.2 ± 4.84 a | 6.29 ± 1.81 | 1.29 ± 0.91 a | 62.8 ± 4.41 b | 2.62 ± 1.03 | 6.27 ± 2.25 a | 1.03 ± 0.86 | 1.63 ± 0.83 |
| High | 13.7 ± 3.20 b | 5.79 ± 2.34 | 0.68 ± 0.62 b | 68.1 ± 4.92 a | 3.61 ± 1.82 | 4.94 ± 2.19 b | 0.80 ± 0.96 | 1.92 ± 0.86 |
| Week of age | ||||||||
| 3 | 13.2 ± 3.09 b | 6.01 ± 1.68 a,b | 1.31 ± 0.78 a | 65.7 ± 4.81 | 2.95 ± 1.53 | 6.55 ± 1.92 a | 1.40 ± 1.12 | 1.81 ± 0.56 |
| 4 | 17.4 ± 5.47 a | 4.91 ± 2.07 b | 0.48 ± 0.74 b | 65.8 ± 5.65 | 2.83 ± 1.26 | 5.60 ± 2.26 a,b | 0.60 ± 0.66 | 1.79 ± 1.01 |
| 5 | 15.7 ± 3.56 a,b | 7.20 ± 1.92 a | 1.17 ± 0.76 a | 64.7 ± 5.81 | 3.57 ± 1.80 | 4.67 ± 2.43 b | 0.75 ± 0.71 | 1.72 ± 0.96 |
| Main effect, | ||||||||
| System | 0.90 | 0.43 | 0.03 | 0.11 | 0.08 | 0.54 | 0.37 | 0.01 |
| Density | 0.004 | 0.33 | 0.01 | <0.001 | 0.06 | 0.03 | 0.25 | 0.16 |
| Week of age | 0.02 | 0.003 | <0.001 | 0.67 | 0.30 | 0.05 | 0.06 | 0.93 |
| Interaction, | ||||||||
| Sys × Den | 0.06 | 0.39 | 0.01 | <0.001 | 0.01 | 0.04 | 0.72 | 0.02 |
| Sys × Week | 0.70 | 0.12 | 0.60 | 0.15 | 0.93 | 0.12 | 0.57 | 0.008 |
| Den × Week | 0.40 | 0.31 | 0.60 | 0.01 | 0.50 | 0.79 | 0.55 | 0.006 |
| Sys × Den × Week | 0.65 | 0.04 | 0.88 | 0.44 | 0.89 | 0.69 | 0.95 | 0.21 |
1 Percentage of time performing each behaviour, based on a total of 210 min of observation. Sys = System; Den = Density; Week = Week of age. * Square root transformed for ANOVA. LS Means provided were calculated from original data, and those in the same column with different superscript letters indicate statistically significant differences (Tukey’s HSD test; p ≤ 0.05).
LS Means of the effects of system × density on behaviour of commercial-line broilers 1.
| Behaviour | O | I | ||
|---|---|---|---|---|
| L | H | L | H | |
| Feeding | 16.4 | 14.7 | 18.1 | 12.7 |
| Drinking | 6.27 | 6.22 | 6.31 | 5.37 |
| Locomotion | 1.35 | 1.01 | 1.23 | 0.36 |
| Lying | 64.2 | 64.8 | 61.3 | 71.4 |
| Standing | 2.46 | 4.49 | 2.78 | 2.72 |
| Preening | 5.56 | 5.28 | 6.98 | 4.60 |
| Dustbathing * | 0.95 | 0.75 | 1.11 | 0.84 |
| Foraging | 2.06 | 2.04 | 1.19 | 1.80 |
1 Percentage of time performing each behaviour based on a total of 210 min of observation. O = Outdoor access; I = Indoors; L = Low stocking density; H = High stocking density. LS Means in the same row with different superscript letters indicate statistically significant differences (Tukey’s HSD test; p ≤ 0.05). * Square root transformed for ANOVA. LS Means provided were calculated from original data.
Figure 3LS Means of the effects of system × week on foraging of commercial-line broilers. Different superscript letters indicate statistically significant differences (Tukey’s HSD test; p ≤ 0.05).
Figure 4LS Means of the effects of density × week on foraging of commercial-line broilers. Different superscript letters indicate statistically significant differences (Tukey’s HSD test; p ≤ 0.05).
LS Means of the effects of system, density and week on stress indicators of commercial-line broilers.
| Item | Corticosterone (pg/mL) 1,* | H/L Ratio 2,* | Heterophils (%) 2,♦ | Lymphocytes (%) 2,♦ |
|---|---|---|---|---|
| System | ||||
| Outdoor access | 1319.9 ± 1200.6 | 1.75 ± 0.86 b | 52.6 ± 9.84 | 34.2 ± 9.48 a |
| Indoors | 1384.9 ± 1340.8 | 2.19 ± 1.08 a | 55.3 ± 14.5 | 28.3 ± 7.97 b |
| Density | ||||
| Low | 1474.8 ± 1460.8 | 2.06 ± 1.12 | 55.9 ± 12.14 | 32.6 ± 10.72 |
| High | 1230.0 ± 1017.1 | 1.89 ± 0.83 | 52.0 ± 12.21 | 29.9 ± 7.12 |
| Week of age | ||||
| 4 | 1166.8 ± 1140.3 b | 1.63 ± 0.80 b | 47.5 ± 10.8 b | 32.4 ± 8.54 |
| 6 | 1538.1 ± 1381.9 a | 2.31 ± 1.08 a | 60.5 ± 10.4 a | 30.1 ± 9.91 |
| Main effect, | ||||
| System | 0.55 | 0.05 | 0.22 | 0.006 |
| Density | 0.95 | 0.83 | 0.07 | 0.21 |
| Week of age | 0.02 | 0.003 | <0.001 | 0.27 |
| Interaction, | ||||
| Sys × Den | 0.09 | 0.43 | 0.08 | 0.80 |
| Sys × Week | 0.01 | 0.003 | <0.001 | 0.06 |
| Den × Week | 0.02 | 0.23 | 0.004 | 0.86 |
| Sys × Den × Week | 0.29 | 0.01 | 0.09 | 0.001 |
1 Based on a total of 32 duplicate samples in week 4 and 28 in week 6. 2 Based on a total of 32 samples in week 4 and 28 in week 6. Over the total white blood cell count. Sys = System; Den = Density; Week = Week of age. LS Means in the same column with different superscript letters indicate statistically significant differences (Tukey’s HSD test; p ≤ 0.05). * Log10 transformed for ANOVA. LS Means provided were calculated from original data.
Figure 5LS Means of the effects of system × week on corticosterone concentration of commercial-line broilers. Different superscript letters indicate statistically significant differences (Tukey’s HSD test; p ≤ 0.05).
Figure 6LS Means of the effects of density × week on corticosterone concentration of commercial-line broilers. Different superscript letters indicate statistically significant differences (Tukey’s HSD test; p ≤ 0.05).
LS Means of the effects of system × density × week on stress indicators of commercial-line broilers 1.
| System | Density | Week | H/L Ratio | Heterophils (%) * | Lymphocytes (%) * |
|---|---|---|---|---|---|
| Outdoor | Low | 4 | 2.05 ± 1.00 a,b | 56.6 ± 9.77 a,b | 31.2 ± 8.91 a,b |
| 6 | 1.44 ± 0.95 b | 48.9 ± 9.31 b,c | 40.4 ± 11.4 a | ||
| High | 4 | 1.46 ± 0.74 b | 46.4 ± 9.13 b,c | 35.6 ± 8.70 a,b | |
| 6 | 2.07 ± 0.61 a,b | 58.7 ± 6.26 a,b | 29.7 ± 5.40 a,b | ||
| Indoors | Low | 4 | 1.54 ± 0.90 b | 48.6 ± 11.2 b,c | 35.9 ± 9.33 a,b |
| 6 | 3.21 ± 0.95 a | 69.7 ± 6.15 a | 22.8 ± 4.83 b | ||
| High | 4 | 1.48 ± 0.45 b | 38.2 ± 4.59 c | 27.0 ± 4.54 b | |
| 6 | 2.54 ± 1.04 a,b | 64.6 ± 5.50 a | 27.6 ± 6.58 a,b |
1 Based on a total of 32 samples in week 4 and 28 in week 6. * Over the total white blood cell count. LS Means in the same column with different superscript letters indicate statistically significant differences (Tukey’s HSD test; p ≤ 0.05).
LS Means of the effects of system, density and week of age on lymphoid organs of commercial-line broilers 1.
| Item | Spleen Weight (g) | Spleen RW (%) | Bursa Weight (g) | Bursa RW (%) |
|---|---|---|---|---|
| System | ||||
| Outdoor access | 3.17 ± 0.64 b | 0.09 ± 0.02 b | 4.18 ± 1.05 b | 0.12 ± 0.03 |
| Indoors | 3.73 ± 0.85 a | 0.10 ± 0.02 a | 4.96 ± 1.06 a | 0.14 ± 0.03 |
| Density | ||||
| Low | 3.67 ± 0.89 | 0.10 ± 0.02 | 4.38 ± 1.02 | 0.12 ± 0.03 |
| High | 3.24 ± 0.67 | 0.09 ± 0.02 | 4.76 ± 1.20 | 0.14 ± 0.04 |
| Main effect, | ||||
| System | 0.003 | 0.02 | 0.009 | 0.08 |
| Density | 0.08 | 0.17 | 0.32 | 0.15 |
| Interaction, | ||||
| Sys × Den | 0.75 | 0.76 | 0.15 | 0.046 |
1 Based on a total of 32 samples. RW = Relative weight; Sys = System; Den = Density; Week = Week of age. LS Means in the same column with different superscript letters indicate statistically significant differences (Tukey’s HSD test; p ≤ 0.05).
Figure 7Effects of outdoor access on body weight of commercial-line broilers. * Indicates statistically significant differences (Tukey’s HSD test; p ≤ 0.05).
Figure 8Effects of stocking density on body weight of commercial-line broilers. * Indicates statistically significant differences (Tukey’s HSD test; p ≤ 0.05).