| Literature DB >> 31766549 |
Rita Petrucci1, Isabella Chiarotto1, Leonardo Mattiello1, Daniele Passeri1, Marco Rossi1, Giuseppe Zollo1, And Marta Feroci1.
Abstract
Natural methylxanthines, caffeine, theophylline and theobromine, are widespread biologically active alkaloids in human nutrition, found mainly in beverages (coffee, tea, cocoa, energy drinks, etc.). Their detection is thus of extreme importance, and many studies are devoted to this topic. During the last decade, graphene oxide (GO) and reduced graphene oxide (RGO) gained popularity as constituents of sensors (chemical, electrochemical and biosensors) for methylxanthines. The main advantages of GO and RGO with respect to graphene are the easiness and cheapness of synthesis, the notable higher solubility in polar solvents (water, among others), and the higher reactivity towards these targets (mainly due to - interactions); one of the main disadvantages is the lower electrical conductivity, especially when using them in electrochemical sensors. Nonetheless, their use in sensors is becoming more and more common, with the obtainment of very good results in terms of selectivity and sensitivity (up to 5.4 × 10-10 mol L-1 and 1.8 × 10-9 mol L-1 for caffeine and theophylline, respectively). Moreover, the ability of GO to protect DNA and RNA from enzymatic digestion renders it one of the best candidates for biosensors based on these nucleic acids. This is an up-to-date review of the use of GO and RGO in sensors.Entities:
Keywords: caffeine; detection; graphene oxide; methylxanthines; reduced graphene oxide; sensors; theobromine; theophylline
Mesh:
Substances:
Year: 2019 PMID: 31766549 PMCID: PMC6930464 DOI: 10.3390/molecules24234247
Source DB: PubMed Journal: Molecules ISSN: 1420-3049 Impact factor: 4.411
Figure 1Structure of (A) graphene, (B) graphene oxide, and (C) reduced graphene oxide. Reproduced with permission [6]. Copyright 2018, Wiley.
Figure 2Natural methylxanthines: theophylline, theobromine and caffeine.
Figure 3Use of GO or RGO as methylxanthines adsorbents.
Schematic overview on the use of GO and RGO as adsorbents for natural methylxanthynes extraction in real samples (see text).
| Entry | Adsorbent | Adsorbed Analyte 1 | Adsorption Capacity | Sample | Reference |
|---|---|---|---|---|---|
| 1 | Bu3N-RGO | Cf | 203.7 mg g−1 | beverages | [ |
| 2 | M48-RGO 2 | Cf | 153.8 mg g−1 | water | [ |
| 3 | GO-AC-CS 3 | Cf | 14.8 mg g−1 | wastewater | [ |
| 4 | CS-RGO 3 | Cf | 179.3 mg g−1 | beverages | [ |
1 Caffeine: Cf. 2 See text for description. 3 AC: activated carbon; CS: chitosan.
Schematic overview on the use of GO and RGO as adsorbents for natural methylxanthynes determination and quantification in real samples (see text).
| Entry | Graphene Derivative in Adsorbent | Detected Analytes 1 | Detection Limit | Quantification Limit | Sample | Reference |
|---|---|---|---|---|---|---|
| 1 | GO | Cf, Tp, Tb | 0.11–0.90 ng mL−1 | 0.37–3.00 ng mL−1 | beverages | [ |
| 2 | RGO | Cf | 0.1 ng mL−1 | 0.5–500 ng mL−1 | beverages | [ |
| 3 | GO | Cf | 1.48 ng mL−1 | 5–800 ng mL−1 | wastewater | [ |
1 Caffeine: Cf; Theophylline: Tp; Theobromine: Tb.
Figure 4GO use for methylxanthines electrochemical sensors.
Schematic overview on the use of GO in electrochemical sensors for natural methylxanthynes (see text).
| Entry | Electrode | Analyte 1 | Detection Limit | Detection Range | Reference |
|---|---|---|---|---|---|
| 1 | GO-Nafion-GC | Cf | 2 × 10−7 mol L−1 | 4·10−7/8 × 10−5 mol L−1 | [ |
| 2 | GO-CB-CuNPs- | Cf | 3.4 × 10−6 mol L−1 | 1·10−7/6 × 10−7 mol L−1 | [ |
| 3 | GO-SnS/TiO2-GC | Cf | 4.4 × 10−9 mol L−1 | 2·10−8/3 × 10−4 mol L−1 | [ |
| 4 | GO-NC-CPE 2 | Tp | 1.8 × 10−9 mol L−1 | 1·10−8/2 × 10−7 mol L−1 | [ |
| 5 | GO-RG-CPE 2 | Cf | 1.5 × 10−7 mol L−1 | 8·10−6/8 × 10−4 mol L−1 | [ |
1 Caffeine: Cf; Theophylline: Tp. 2 GC: glassy carbon; NC: nanoclay; CPE: carbon paste electrode; RG: reduced glutathione. 3 See text for description.
Figure 5RGO or ERGO use for methylxanthines electrochemical sensors.
Schematic overview on the use of RGO and ERGO in electrochemical sensors for natural methylxanthynes (see text).
| Entry | Electrode | Analyte 1 | Detection Limit | Detection Range | Reference |
|---|---|---|---|---|---|
| 1 | ERGO-GC | Tp | 1 × 10−7 mol L−1 | 8·10−7/6·10−5 mol L−1 | [ |
| 2 | ERGO-HDA-GC | Cf | 4.3 × 10−7 mol L−1 | 1·10−5/5·10−4 mol L−1 | [ |
| 3 | ERGO-HDA-GC | Tp | 2.9 × 10−9 mol L−1 | 5·10−8/4·10−5 mol L−1 | [ |
| 4 | RGO-Nafion-GC | Cf | 2.2 × 10−7 mol L−1 | 3·10−7/3·10−6 mol L−1 | [ |
| 5 | RGO-Cu2O- | Cf | 4.0 × 10−7 mol L−1 | 8·10−7/1·10−3 mol L−1 | [ |
| 6 | ERGO-GC | Cf | 2.3 × 10−7 mol L−1 | 2·10−7/4·10−6 mol L−1 | [ |
| 7 | RGO-Fe2O3- | Cf | 3.3 × 10−7 mol L−1 | 1·10−6/8·10−4 mol L−1 | [ |
| 8 | ERGO-AgNPs | Cf | 5.4 × 10−10 mol L−1 | 1·10−9/2·10−4 mol L−1 | [ |
| 9 | RGO-Au- | Cf | 2.6 × 10−7 mol L−1 | 8·10−7/4·10−5 mol L−1 | [ |
1 Caffeine: Cf; Theophylline: Tp; Theobromine: Tb. 2 GC: glassy carbon; PG: pyrolytic graphite; PIn: polyindole. 3 See text for description.
Figure 6DPV profiles for the determination of caffeine (300 μM in phosphate buffer, pH 7.2) of ERGO, GC (glassy carbon), GO, EPPG (edge plain pyrolytic graphite) and GPO (graphite oxide) electrodes. Reprinted with permission from [55]. Copyright 2013, Elsevier.
Figure 7Protecting effect of GO on RNA enzymatic digestion. (A) Without GO RNA undergoes enzymatic digestion, yielding a fluorescence signal (false positive result). (B) With GO, RNA is protected and yields a signal only in the presence of the target molecule. rMB: RNA molecular beacon. Reprinted with permission from [67]. Copyright 2013, American Chemical Society.
Schematic overview of the use of GO in aptamer biosensors for natural methylxanthynes (see text).
| Entry | Aptamer | Analyte 1 | Detection Limit | Detection Range | Reference |
|---|---|---|---|---|---|
| 1 | ssRNA | Tp | 2 × 10−6 mol L−1 | 1·10−6/1·10−4 mol L−1 | [ |
| 2 | ssDNA | Tp | 1 × 10−7 mol L−1 | 1·10−7/1·10−5 mol L−1 | [ |
| 3 | RNA/DNA | Tp | 5 × 10−7 mol L−1 | 5·10−7/2·10−3 mol L−1 | [ |
| 4 | RNA | Tp | 1.6 × 10−7 mol L−1 | 1·10−6/1·10−4 mol L−1 | [ |
| 5 | ssRNA | Tp | 4 × 10−9 mol L−1 | 1·10−8/3·10−6 mol L−1 | [ |
| 6 | ssRNA-cryonase 2 | Tp | 4.7 × 10−8 mol L−1 | 5·10−8/5·10−6 mol L−1 | [ |
1 Caffeine: Cf; Theophylline: Tp. 2 ssRNA: single-stranded RNA; ssDNA: single-stranded DNA. 3 See text for description.