| Literature DB >> 31762620 |
Idris Adewale Ahmed1, Maryam Abimbola Mikail2, Mohammad Rais Mustafa1, Muhammad Ibrahim3, Rozana Othman1.
Abstract
Non-alcoholic fatty liver disease (NAFLD) is a multi-factorial disease and the most common of chronic liver diseases worldwide. The four clinical-pathological entities which are usually followed by NAFLD course include non-alcoholic steatosis, non-alcoholic steatohepatitis, advanced fibrosis/cirrhosis, and hepatocellular carcinoma. The cornerstones of NAFLD management and treatment, however, are healthy lifestyles such as dietary modifications, regular physical activity, and gradual weight loss. At present, no drugs or pharmacological agents have been approved for long-term treatment of NAFLD. Therefore, lifestyle modification is considered the main clinical recommendation and an initial step for the management of NAFLD.Entities:
Keywords: AASLD, American Association for the Study of Liver Diseases; ALA, alpha-linolenic acid; DDT, dichlorodiphenyltrichloroethane; DHA, docosahexaenoic acid; Diet; EASD, European Association for the Study of Diabetes; EASL, European Association for the Study of the Liver; EASO, European Association for the Study of Obesity; EPA, eicosapentaenoic acid; Exercise; Lifestyle; Liver disease; NAFLD, non-alcoholic fatty liver disease; NASH, non-alcoholic steatohepatitis; Weight loss
Year: 2019 PMID: 31762620 PMCID: PMC6864195 DOI: 10.1016/j.sjbs.2018.12.016
Source DB: PubMed Journal: Saudi J Biol Sci ISSN: 2213-7106 Impact factor: 4.219
Fig. 1Common Risk Factors of non-alcoholic fatty liver disease (NAFLD).
Lifestyle intervention regiments for non-alcoholic fatty liver disease (NAFLD).
| Lifestyle | Remarks |
|---|---|
| Gradual weight reduction | Moderate = 7% − 10% weight loss Significant= >10% for obese and overweight patients with NASH |
| Increase in physical activity | Moderate-intensity activities = 150–200 min weekly exercise from 10,000 steps walking per day Aerobic dance Bicycling Strength training |
| Dietary modification | Adequate consumption of diets rich in fruits and vegetables Mediterranean diet Reduction in the consumption of saturated fatty acids, total fat, trans-fatty acids, and fructose |