Literature DB >> 31755244

Improvements in Metabolic Syndrome by Xanthohumol Derivatives Are Linked to Altered Gut Microbiota and Bile Acid Metabolism.

Yang Zhang1,2, Gerd Bobe1,3, Johana S Revel1,4, Richard R Rodrigues5, Thomas J Sharpton6,7, Mary L Fantacone1,8, Kareem Raslan6, Cristobal L Miranda1,5, Malcolm B Lowry1,6, Paul R Blakemore4, Andrey Morgun5, Natalia Shulzhenko9, Claudia S Maier1,4, Jan F Stevens1,5, Adrian F Gombart1,2,8.   

Abstract

SCOPE: Two hydrogenated xanthohumol (XN) derivatives, α,β-dihydro-XN (DXN) and tetrahydro-XN (TXN), improved parameters of metabolic syndrome (MetS), a critical risk factor of cardiovascular disease (CVD) and type 2 diabetes, in a diet-induced obese murine model. It is hypothesized that improvements in obesity and MetS are linked to changes in composition of the gut microbiota, bile acid metabolism, intestinal barrier function, and inflammation. METHODS AND
RESULTS: To test this hypothesis, 16S rRNA genes were sequenced and bile acids were measured in fecal samples from C57BL/6J mice fed a high-fat diet (HFD) or HFD containing XN, DXN or TXN. Expression of genes associated with epithelial barrier function, inflammation, and bile acid metabolism were measured in the colon, white adipose tissue (WAT), and liver, respectively. Administration of XN derivatives decreases intestinal microbiota diversity and abundance-specifically Bacteroidetes and Tenericutes-alters bile acid metabolism, and reduces inflammation. In WAT, TXN supplementation decreases pro-inflammatory gene expression by suppressing macrophage infiltration. Transkingdom network analysis connects changes in the microbiota to improvements in MetS in the host.
CONCLUSION: Changes in the gut microbiota and bile acid metabolism may explain, in part, the improvements in obesity and MetS associated with administration of XN and its derivatives.
© 2019 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim.

Entities:  

Keywords:  bile acid; gut microbiota; metabolic syndrome; xanthohumol

Year:  2019        PMID: 31755244      PMCID: PMC7029812          DOI: 10.1002/mnfr.201900789

Source DB:  PubMed          Journal:  Mol Nutr Food Res        ISSN: 1613-4125            Impact factor:   5.914


  48 in total

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2.  Xanthohumol, the chalcone from beer hops (Humulus lupulus L.), is the ligand for farnesoid X receptor and ameliorates lipid and glucose metabolism in KK-A(y) mice.

Authors:  Hajime Nozawa
Journal:  Biochem Biophys Res Commun       Date:  2005-10-28       Impact factor: 3.575

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Authors:  Yolanda Sanz; Arlette Santacruz; Paola Gauffin
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Journal:  Diabetes       Date:  2007-04-24       Impact factor: 9.461

6.  Gut microbiota regulates bile acid metabolism by reducing the levels of tauro-beta-muricholic acid, a naturally occurring FXR antagonist.

Authors:  Sama I Sayin; Annika Wahlström; Jenny Felin; Sirkku Jäntti; Hanns-Ulrich Marschall; Krister Bamberg; Bo Angelin; Tuulia Hyötyläinen; Matej Orešič; Fredrik Bäckhed
Journal:  Cell Metab       Date:  2013-02-05       Impact factor: 27.287

7.  DADA2: High-resolution sample inference from Illumina amplicon data.

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Journal:  Nat Methods       Date:  2016-05-23       Impact factor: 28.547

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Authors:  Marcin Rozalski; Bartlomiej Micota; Beata Sadowska; Anna Stochmal; Dariusz Jedrejek; Marzena Wieckowska-Szakiel; Barbara Rozalska
Journal:  Biomed Res Int       Date:  2013-09-23       Impact factor: 3.411

9.  Electrospray Quadrupole Travelling Wave Ion Mobility Time-of-Flight Mass Spectrometry for the Detection of Plasma Metabolome Changes Caused by Xanthohumol in Obese Zucker (fa/fa) Rats.

Authors:  Samanthi I Wickramasekara; Fereshteh Zandkarimi; Jeff Morré; Jay Kirkwood; LeeCole Legette; Yuan Jiang; Adrian F Gombart; Jan F Stevens; Claudia S Maier
Journal:  Metabolites       Date:  2013-08-13

10.  Microbiota-induced obesity requires farnesoid X receptor.

Authors:  Ava Parséus; Nina Sommer; Felix Sommer; Robert Caesar; Antonio Molinaro; Marcus Ståhlman; Thomas U Greiner; Rosie Perkins; Fredrik Bäckhed
Journal:  Gut       Date:  2016-01-06       Impact factor: 23.059

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  12 in total

1.  Xanthohumol Requires the Intestinal Microbiota to Improve Glucose Metabolism in Diet-Induced Obese Mice.

Authors:  Isabelle E Logan; Natalia Shulzhenko; Thomas J Sharpton; Gerd Bobe; Kitty Liu; Stephanie Nuss; Megan L Jones; Cristobal L Miranda; Stephany Vasquez-Perez; Jamie M Pennington; Scott W Leonard; Jaewoo Choi; Wenbin Wu; Manoj Gurung; Joyce P Kim; Malcolm B Lowry; Andrey Morgun; Claudia S Maier; Jan F Stevens; Adrian F Gombart
Journal:  Mol Nutr Food Res       Date:  2021-10-12       Impact factor: 5.914

2.  Microbiota triggers STING-type I IFN-dependent monocyte reprogramming of the tumor microenvironment.

Authors:  Khiem C Lam; Romina E Araya; April Huang; Quanyi Chen; Martina Di Modica; Richard R Rodrigues; Amélie Lopès; Sarah B Johnson; Benjamin Schwarz; Eric Bohrnsen; Alexandria P Cogdill; Catharine M Bosio; Jennifer A Wargo; Maxwell P Lee; Romina S Goldszmid
Journal:  Cell       Date:  2021-10-07       Impact factor: 66.850

3.  Xanthohumol Microbiome and Signature in Healthy Adults (the XMaS Trial): Safety and Tolerability Results of a Phase I Triple-Masked, Placebo-Controlled Clinical Trial.

Authors:  Blake O Langley; Jennifer Joan Ryan; Douglas Hanes; John Phipps; Emily Stack; Thomas O Metz; J Frederik Stevens; Ryan Bradley
Journal:  Mol Nutr Food Res       Date:  2021-03-11       Impact factor: 5.914

Review 4.  Gastrointestinal Disorders and Metabolic Syndrome: Dysbiosis as a Key Link and Common Bioactive Dietary Components Useful for their Treatment.

Authors:  Anna De Filippis; Hammad Ullah; Alessandra Baldi; Marco Dacrema; Cristina Esposito; Emanuele Ugo Garzarella; Cristina Santarcangelo; Ariyawan Tantipongpiradet; Maria Daglia
Journal:  Int J Mol Sci       Date:  2020-07-13       Impact factor: 5.923

5.  Stable Isotope Dilution Analysis of the Major Prenylated Flavonoids Found in Beer, Hop Tea, and Hops.

Authors:  Lance Buckett; Simone Schinko; Corinna Urmann; Herbert Riepl; Michael Rychlik
Journal:  Front Nutr       Date:  2020-12-15

6.  The role of the gut microbiota on the metabolic status of obese children.

Authors:  Xin Yuan; Ruimin Chen; Kenneth L McCormick; Ying Zhang; Xiangquan Lin; Xiaohong Yang
Journal:  Microb Cell Fact       Date:  2021-02-27       Impact factor: 5.328

7.  Natural Dietary Compound Xanthohumol Regulates the Gut Microbiota and Its Metabolic Profile in a Mouse Model of Alzheimer's Disease.

Authors:  Wei Liu; Kaiwu He; Desheng Wu; Li Zhou; Guowei Li; Zequn Lin; Xifei Yang; Jianjun Liu; Maggie Pui Man Hoi
Journal:  Molecules       Date:  2022-02-14       Impact factor: 4.411

8.  Targeting the Liver-Brain Axis with Hop-Derived Flavonoids Improves Lipid Metabolism and Cognitive Performance in Mice.

Authors:  Ines L Paraiso; Johana S Revel; Jaewoo Choi; Cristobal L Miranda; Parnian Lak; Chrissa Kioussi; Gerd Bobe; Adrian F Gombart; Jacob Raber; Claudia S Maier; Jan F Stevens
Journal:  Mol Nutr Food Res       Date:  2020-07-06       Impact factor: 5.914

Review 9.  Effects of the Non-Alcoholic Fraction of Beer on Abdominal Fat, Osteoporosis, and Body Hydration in Women.

Authors:  Marta Trius-Soler; Arnau Vilas-Franquesa; Anna Tresserra-Rimbau; Gemma Sasot; Carolina E Storniolo; Ramon Estruch; Rosa M Lamuela-Raventós
Journal:  Molecules       Date:  2020-08-27       Impact factor: 4.411

10.  Xanthohumol microbiome and signature in healthy adults (the XMaS trial): a phase I triple-masked, placebo-controlled clinical trial.

Authors:  Ryan Bradley; Blake O Langley; Jennifer J Ryan; John Phipps; Douglas A Hanes; Emily Stack; Janet K Jansson; Thomas O Metz; Jan Frederik Stevens
Journal:  Trials       Date:  2020-10-07       Impact factor: 2.279

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