Literature DB >> 20540826

Gut microbiota in obesity and metabolic disorders.

Yolanda Sanz1, Arlette Santacruz, Paola Gauffin.   

Abstract

Obesity is a major public health issue as it is causally related to several chronic disorders, including type-2 diabetes, CVD and cancer. Novel research shows that the gut microbiota is involved in obesity and metabolic disorders, revealing that obese animal and human subjects have alterations in the composition of the gut microbiota compared to their lean counterparts. Moreover, transplantation of the microbiota of either obese or lean mice influences body weight in the germ-free recipient mice, suggesting that the gut ecosystem is a relevant target for weight management. Indigenous gut microbes may regulate body weight by influencing the host's metabolic, neuroendocrine and immune functions. The intestinal microbiota, as a whole, provides additional metabolic functions and regulates the host's gene expression, improving the ability to extract and store energy from the diet and contributing to body-weight gain. Imbalances in the gut microbiota and increases in plasma lipopolysaccharide may also act as inflammatory factors related to the development of atherosclerosis, insulin resistance and body-weight gain. In contrast, specific probiotics, prebiotics and related metabolites might exert beneficial effects on lipid and glucose metabolism, the production of satiety peptides and the inflammatory tone related to obesity and associated metabolic disorders. This knowledge is contributing to our understanding of how environmental factors influence obesity and associated diseases, providing new opportunities to design improved dietary intervention strategies to manage these disorders.

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Year:  2010        PMID: 20540826     DOI: 10.1017/S0029665110001813

Source DB:  PubMed          Journal:  Proc Nutr Soc        ISSN: 0029-6651            Impact factor:   6.297


  68 in total

1.  Effect of long-term antibiotic use on weight in adolescents with acne.

Authors:  Despina G Contopoulos-Ioannidis; Catherine Ley; Wei Wang; Ting Ma; Clifford Olson; Xiaoli Shi; Harold S Luft; Trevor Hastie; Julie Parsonnet
Journal:  J Antimicrob Chemother       Date:  2016-01-17       Impact factor: 5.790

2.  Safety Evaluation and In vivo Strain-Specific Functionality of Bacillus Strains Isolated from Korean Traditional Fermented Foods.

Authors:  Haryung Park; Myungki Lee; Dahye Jeong; Soyoung Park; Yosep Ji; Svetoslav D Todorov; Wilhelm H Holzapfel
Journal:  Probiotics Antimicrob Proteins       Date:  2021-02       Impact factor: 4.609

3.  A High-Carbohydrate, High-Fiber, Low-Fat Diet Results in Weight Loss among Adults at High Risk of Type 2 Diabetes.

Authors:  Allison C Sylvetsky; Sharon L Edelstein; Geoffrey Walford; Edward J Boyko; Edward S Horton; Uzoma N Ibebuogu; William C Knowler; Maria G Montez; Marinella Temprosa; Mary Hoskin; Kristina I Rother; Linda M Delahanty
Journal:  J Nutr       Date:  2017-09-27       Impact factor: 4.798

4.  Dietary Polysaccharides in the Amelioration of Gut Microbiome Dysbiosis and Metabolic Diseases.

Authors:  Shokouh Ahmadi; Rabina Mainali; Ravinder Nagpal; Mahmoud Sheikh-Zeinoddin; Sabihe Soleimanian-Zad; Shaohua Wang; Gagan Deep; Santosh Kumar Mishra; Hariom Yadav
Journal:  Obes Control Ther       Date:  2017-12-18

5.  HIV-associated mucosal gene expression: region-specific alterations.

Authors:  Robin M Voigt; Ali Keshavarzian; John Losurdo; Garth Swanson; Basile Siewe; Christopher B Forsyth; Audrey L French; Patricia Demarais; Phillip Engen; Shohreh Raeisi; Ece Mutlu; Alan L Landay
Journal:  AIDS       Date:  2015-03-13       Impact factor: 4.177

6.  Growth Hormone Deficiency and Excess Alter the Gut Microbiome in Adult Male Mice.

Authors:  Elizabeth A Jensen; Jonathan A Young; Zachary Jackson; Joshua Busken; Edward O List; Ronan K Carroll; John J Kopchick; Erin R Murphy; Darlene E Berryman
Journal:  Endocrinology       Date:  2020-04-01       Impact factor: 4.736

7.  Bovine milk oligosaccharides decrease gut permeability and improve inflammation and microbial dysbiosis in diet-induced obese mice.

Authors:  Gaëlle Boudry; M Kristina Hamilton; Maciej Chichlowski; Saumya Wickramasinghe; Daniela Barile; Karen M Kalanetra; David A Mills; Helen E Raybould
Journal:  J Dairy Sci       Date:  2017-01-26       Impact factor: 4.034

8.  Association of the LCT-13910C>T polymorphism with obesity and its modulation by dairy products in a Mediterranean population.

Authors:  Dolores Corella; Maria Arregui; Oscar Coltell; Olga Portolés; Patricia Guillem-Sáiz; Paula Carrasco; Jose V Sorlí; Carolina Ortega-Azorín; Jose I González; Jose M Ordovás
Journal:  Obesity (Silver Spring)       Date:  2010-12-30       Impact factor: 5.002

9.  Comparative diversity analysis of gut microbiota in two different human flora-associated mouse strains.

Authors:  Xiaojing Zhang; Benhua Zeng; Zhiwei Liu; Zhenlin Liao; Wenxai Li; Hong Wei; Xiang Fang
Journal:  Curr Microbiol       Date:  2014-05-08       Impact factor: 2.188

Review 10.  The gut microbiome as novel cardio-metabolic target: the time has come!

Authors:  Sarah Vinjé; Erik Stroes; Max Nieuwdorp; Stan L Hazen
Journal:  Eur Heart J       Date:  2013-11-11       Impact factor: 29.983

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